Menu With Price > Menu > Cena Restaurant and Bar > WI > Appleton > 125 E College Ave, Appleton, WI

Cena Restaurant and Bar Prices in Appleton, WI 54911

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Cena Restaurant and Bar Logo
125 E College Ave, Appleton, WI
(920) 830-7820
Cena Restaurant and Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Wisconsin Cheese Plate

A selection of wisconsin artisan cheeses served with house-made apple butter, house-made giardiniera, and lavash crackers

Chicago Tots

Handcrafted tater tots, pulled pork, sour cream, and house-made giardiniera.

Scotch Egg

House-made pork sausage, soft-boiled egg, o'so night train porter mustard, and pickles

Mediterranean Nachos

Braised lamb, cherry tomatoes, red onion, tzatziki sauce, feta cheese, and fresh cilantro with fried lavash crisps.

Walleye Cakes

Smoked walleye, wild rice, sweet corn and carrot, and juniper berry hollandaise.

Seafood Stuffed Cucumber

Chilled cucumber cups filled with smoked shrimp, crab, lemon, dill, and goat cheese.

Bacon Wrapped Dates

Stuffed with gorgonzola.

Flatbread Appetizer

Balsamic onion jam, bacon smoked gouda, toasted almond, red pepper, brussels sprout leaves and smoked paprika aïoli.

Soups and Salads

Tomato Basil Bisque

No description available

Soup Du Jour

No description available

House Salad

Spring mix greens, cucumber, cherry tomato, red onions, and croutons with our house dressing.

Tabbouleh

With lentils, wheat berries, roasted butternut squash, scallions, tomato, olive oil, honey, and lemon juice.

Entrees

Pork Osso Bucco

A braised pork shank served with gorgonzola mashed potatoes, chicken jus, and gremolata.

Autumnal Sausage Linguini

House-made pork sausage, kale, mushrooms, sweet potato and squash, and gorgonzola alfredo sauce

Chicken Roulade

Stuffed with bacon-scallion cornbread. Served with wild rice, house-made chicken sausage medallions, and tomato-garlic sauce.

Seared Sea Scallops

With apple butter, sweet potato purée, caramelized brussels sprouts, and lemon-vanilla cream.

Braised Beef Short Rib

With candied and charred root vegetables, roasted fingerling potatoes, and sweet pea puree.

Maple-Braised Fennel Bulb

With barley, cranberry, parsnip, sage, toasted almond, and orange.

Rainbow Trout Paupiettes

Rushing Waters rainbow trout served with lenon-thyme cream sauce, wild rice, mushrooms, spinach, and juniper berry hollandaise.

Dessert

New York Cheesecake

No description available

Peanut Butter Cup Cheesecake

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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