Last Update: 2025-03-14
Price may varies
A selection of wisconsin artisan cheeses served with house-made apple butter, house-made giardiniera, and lavash crackers
Price may varies
Handcrafted tater tots, pulled pork, sour cream, and house-made giardiniera.
Price may varies
House-made pork sausage, soft-boiled egg, o'so night train porter mustard, and pickles
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Braised lamb, cherry tomatoes, red onion, tzatziki sauce, feta cheese, and fresh cilantro with fried lavash crisps.
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Smoked walleye, wild rice, sweet corn and carrot, and juniper berry hollandaise.
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Chilled cucumber cups filled with smoked shrimp, crab, lemon, dill, and goat cheese.
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Stuffed with gorgonzola.
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Balsamic onion jam, bacon smoked gouda, toasted almond, red pepper, brussels sprout leaves and smoked paprika aïoli.
Price may varies
Price may varies
Price may varies
Spring mix greens, cucumber, cherry tomato, red onions, and croutons with our house dressing.
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With lentils, wheat berries, roasted butternut squash, scallions, tomato, olive oil, honey, and lemon juice.
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A braised pork shank served with gorgonzola mashed potatoes, chicken jus, and gremolata.
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House-made pork sausage, kale, mushrooms, sweet potato and squash, and gorgonzola alfredo sauce
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Stuffed with bacon-scallion cornbread. Served with wild rice, house-made chicken sausage medallions, and tomato-garlic sauce.
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With apple butter, sweet potato purée, caramelized brussels sprouts, and lemon-vanilla cream.
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With candied and charred root vegetables, roasted fingerling potatoes, and sweet pea puree.
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With barley, cranberry, parsnip, sage, toasted almond, and orange.
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Rushing Waters rainbow trout served with lenon-thyme cream sauce, wild rice, mushrooms, spinach, and juniper berry hollandaise.
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.