Cempazuchi Menu and Prices

$6.95

Made fresh daily, with chips and our salsa.

$9.95

Seafood marinated in lime and spices with chips.

$9.95 - $7.95

Our version of nachos. Served with three different mexican cheeses, chorizo, jalapeno peppers, lettuce, tomato, and black beans.

$6.95

A mexican cheese fondue topped with roasted poblano peppers and mushrooms, or chorizo. Served with corn tortillas

$7.50 - $8.50

Flour tortilla filled with mushrooms and roasted poblano, garnished with guacamole, crema verde, and tomato

$7.95

Organic blue cornmeal mesa cake filled with black beans, topped with lettuce, tomato, crema and mexican cheese.

$8.95

Tostadas with black bean mash, guacamole, goat cheese, and topped with sautéed spinach and diced tomatoes.

$7.95

Empanadas stuffed with shiitake, oyster,portabella mushrooms, and roasted poblano strips.

$17.95

A sampler plate of oaxacan style hors d oeuvres to share. tasajo, cecina, empanadas de huitlacoche, and ensalada de nopales

$7.95 - $8.95

Shredded jicama salad over tender greens with grapefruit and avocado slices.

$8.95

Mixed green salad in a garlic dressing with bite sized chicken tacos and salsa verde.

$10.95

Bacon, avocado, goat cheese, chicken strips, tomatoes, hard boiled egg, with tortilla strips, pumpkin seeds and grilled corn on a bed of romaine and red leaf lettuce, topped with habanero.

$12.95

Spinach and romaine tossed in a honey and chipotle vinaigrette, topped with grilled salmon, radishes, red onion, and sesame seeds.

$7.95

A mexican sandwich on pan frances. Your choice of carne, steak, chicken, pork, or spicy pork and chicken with beans, grilled onions, lettuce, tomato, and guacamole.

$8.95

Our most popular torta, plenty of pulled pork, bacon, beans, avocado & jalapenos.

$6.95

Queso fresco farmers cheese, lettuce, tomato, red onion, avocado, jalapeno & crema fresca.

$8.95

DE CAMARON Grilled shrimp, lettuce, tomato, black beans, chipotle mayo & guacamole.

$8.95

Breaded pork loin, lettuce, tomato,onion,black bean, Oaxacan cheese, and avocado

$9.95 - $10.95

Three tortillas stacked with filling & a mild red chile salsa, served with a side salad. Your choice of steak, chicken, pork, or spicy chicken and pork.

$10.95

A veggie enchilada with spinach, potato, mushroom and zucchini. Chile poblano cream sauce with cheese, crema, onion and cilantro.

$13.95

Three tacos of grilled chicken or steak with onions and peppers. Served on flour tortillas

$14.95

$8.95

Three tacos. Your choice of carne steak, chicken, pork, or tinga spicy chicken and pork. Garnished with onions and cilantro, and served with rice and beans

$9.95

A chihuahua cheese filled poblano with chipotole tomato sauce, served with rice.

$8.95

Your choice of carne steak, chicken, pork, or spicy chicken and pork. Toppings include beans, lettuce, tomato, onion, cheese, & cilantro. Served with rice and beans.

$7.95

$7.95

Two tostadas with your choice of steak, chicken, pork, or spicy chicken and pork. Toppings include beans, lettuce, tomato, onion, cheese, & cilantro. Served with rice and beans.

$6.95

$10.95

Three tacos of perch, rolled in organic blue corn meal with lime slaw, chipotole mayo, rice and beans.

$9.95

Two grilled salmon tacos with lime slaw and chipotle mayo, served with rice and beans.

$7.95

Three tacos of shitake, portobella, oyster mushrooms, and roasted poblano pepper strips. Served with black beans and rice.

$9.95

Three stewed lamb tacos, topped with cilantro, onions, and radishes. Served with our crisp lime slaw.

$14.95

One of the seven moles of oaxaca, negro, coloradito, verde, rojo, machamanteles amarillo and chichilo. A different mole served weekly over turkey with rice and vegetables.

$17.95

Grilled, then braised skirt steak in chile sauce, potato, grilled cebollitas and guacamole.

$16.95

Breaded pork chop on sweet potato mash. Served with a chipotle-portabella mushroom creamsauce, and vegetables

$13.95

Three tacos of sauteed marinated duck in organic blue corn torillas, topped with onion, cilantro, and pineapple, and served with our tropical salad of pineapple, mango, papaya, cucumber, cilantro, re

$14.95

Symbolic of the thirteen layers of the mayan heavens, corn masa cakes are stacked with beans, spinach, squash, peppers and cheese on a roasted tomato salsa.

$16.95

Pre hispanic style sauce of roasted pumpkin seeds, peanut, sesame seeds, and chiles. Choice of pork loin or grilled chicken breast. Served with rice and vegetables

$16.95

Grilled chicken breast served in a sweet-sour fruit mole with pear, apple, plaintain, sweet potato and rice

$17.95

Grilled salmon on black bean mash with a tropical salad of pineapple, mango, papaya, cucumber, cilantro, red onions and chile de arbol

$15.95 - $18.95

A classic veracruz offering. Grilled tilapia or shrimp in a tomato, pepper, caper and olive sauce. Served with rice

$18.95

Sauteed shrimp in a fiery red sauce made with chipotle and pasilla oaxaca chile peppers. Served with rice.

$13.95

Classic Mexican tamale. Southern style or the classic border. Ask your sever for the fresh offering of the day.