Hours may fluctuate. For detailed hours of operation, please contact the store directly.
hot potato wedges and soda bread chips served with mild curry dip
Honnessey cream Dijan sauce, fried dipping croutons
herbed tomato generous portion of buffalo mozzarella, feta and basil served on toasted baguette
shrimp, wrapped in Irish bacon, with tangy Guinness sauce
topped with cheddar cheese and bacon sour cream on the side
steaming hot bowl of mussels in garlic, white wine, fresh barbs, cream
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fresh medley of Calamari, mussels and lobster on a bed of spring lettuce, with chopped egg and onion, served with smoked topped soda bread
Ceasar salad of Romaine, topped with marinated chicken with oven roasted crustini
basil, crisp bacon, olive oil, on bed of seasonal leaves
mixed leaves, sliced chicken crisp smoky bacon, chopped egg, tomato, cucumber, onion with soda bread and choice of dressing
thin potato scallion pancake filled with vegetable coconut light green curry
marinated portobello mushroom on an onion roll, topped with a tomato aioli
hearty slice of marinated roast leg of lamb, on toasted French bread, crisp leaves, and sweet tomato chutney
a healthy serving of corned beef on marble rye with Swiss cheese and a side of sauerkraut
sandwich with cranberry and red onion salsa
boz of sirloin, topped with goudo cheese and caramelized onions
boz of tender prime rib, served flat on French bread, with ou jus and horseradish
Atlantic cod, battered, fried and topped with cheddar cheese, lettuce and tomato
turkey breast, ham, cheddar, provolone, bacon, lettuce and tomato on white Texas toast
tender lamb with creamy leeks, herbs and carrots and served today fresh home made soda bread
10 oz pepper corned rib eye, cooked in rich Irish mist pepper sauce, with your choice of baked potato or house salad
9 oz center cut filet, served with tarragon butter and au jus, with a lightly sauteed vegetable medley and red skin potatoes
beer battered cooling, chips, mushy peas, malt vinegar
all time favorite served with potato, veggies, pich gravy and our own soda bread
lightly marinated salmon, served with an asparagus medley and roasted red skinned potatoes
succulent slices of pork tenderloin sauteed in a mushroom and red wine demiglaze, served around bed of mashed potatoes and sauteed Spinach
bruised steak mushrooms, shallots, in Guinness Dijon, thyme sauce with savory pastry lid, served with today's fresh vegetables and spuds
chicken tenderloins, beer battered and fried, and served with French fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.