Last Update: 2025-03-14
$6.90
hot potato wedges and soda bread chips served with mild curry dip
$6.90
Honnessey cream Dijan sauce, fried dipping croutons
$7.90
herbed tomato generous portion of buffalo mozzarella, feta and basil served on toasted baguette
$6.90
shrimp, wrapped in Irish bacon, with tangy Guinness sauce
$5.90
topped with cheddar cheese and bacon sour cream on the side
$7.90
steaming hot bowl of mussels in garlic, white wine, fresh barbs, cream
$4.90
$4.90
$8.90
fresh medley of Calamari, mussels and lobster on a bed of spring lettuce, with chopped egg and onion, served with smoked topped soda bread
$7.90
Ceasar salad of Romaine, topped with marinated chicken with oven roasted crustini
$8.90
basil, crisp bacon, olive oil, on bed of seasonal leaves
$7.90
mixed leaves, sliced chicken crisp smoky bacon, chopped egg, tomato, cucumber, onion with soda bread and choice of dressing
$6.90
thin potato scallion pancake filled with vegetable coconut light green curry
$6.90
marinated portobello mushroom on an onion roll, topped with a tomato aioli
$8.90
hearty slice of marinated roast leg of lamb, on toasted French bread, crisp leaves, and sweet tomato chutney
$6.90
a healthy serving of corned beef on marble rye with Swiss cheese and a side of sauerkraut
$6.90
sandwich with cranberry and red onion salsa
$7.90
boz of sirloin, topped with goudo cheese and caramelized onions
$8.90
boz of tender prime rib, served flat on French bread, with ou jus and horseradish
$6.90
Atlantic cod, battered, fried and topped with cheddar cheese, lettuce and tomato
$6.90
turkey breast, ham, cheddar, provolone, bacon, lettuce and tomato on white Texas toast
$7.90
tender lamb with creamy leeks, herbs and carrots and served today fresh home made soda bread
$15.90
10 oz pepper corned rib eye, cooked in rich Irish mist pepper sauce, with your choice of baked potato or house salad
$13.90
9 oz center cut filet, served with tarragon butter and au jus, with a lightly sauteed vegetable medley and red skin potatoes
$9.90
beer battered cooling, chips, mushy peas, malt vinegar
$10.90
all time favorite served with potato, veggies, pich gravy and our own soda bread
$12.90
lightly marinated salmon, served with an asparagus medley and roasted red skinned potatoes
$12.90
succulent slices of pork tenderloin sauteed in a mushroom and red wine demiglaze, served around bed of mashed potatoes and sauteed Spinach
$8.90
bruised steak mushrooms, shallots, in Guinness Dijon, thyme sauce with savory pastry lid, served with today's fresh vegetables and spuds
$7.90
chicken tenderloins, beer battered and fried, and served with French fries
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