Cello's Bistro Menu and Prices

$15.00

lump crab meat and avocado salad with red and green, onion, tomato, cucumber, lime juice. served with crostini and drizzled with chile oil

$15.00

Jumbo U.S. Gulf shrimp (much more flavor) served with house made Chili sauce

$14.00

black mussels in a white wine garlic broth with chorizo, tomatoes and crusty bread

$15.00

grilled brie wheel served with fresh and dried fruit and house-made crostini

$16.00

A medley of imported cheeses,cured meats,olive,grilled baby bell peppers

$8.00

our house specialty made with a melody of onions in a rich beef broth and topped with a crostini and melted cheese

$8.00

crisp baby greens with sliced fresh mushrooms, julienned carrots, red onion, cucumbers, tomatoes and olives. tossed with cello's lemon vinaigrette

$8.00 - $11.00

Your choice of romaine lettuce or baby kale tossed with parmesan cheese and homemade crostini

$10.00

iceberg lettuce, topped with chunky blue cheese dressing and apple wood smoked pepper bacon

$11.00

melody of fresh beets with goat cheese, roasted walnuts and baby greens with our sherry vinaigrette

$24.00

Crab Cake , baby greens, egg, red onion, tomato, olives with traditional Louie Dressine

$21.00

Our signature dish; lightly breaded chicken breast topped with fresh caprese salad, tomatoes, mozzarella, basil

$32.00

Beautifully Roasted and served with sweet potato puree, fresh heb and cherry sauce and fresh vegetables

$38.00

A Full rack of lamb seved with Caponata,red skin smashed potatoes

$23.00

served over our tasty mediterranean orzo and seasonal vegetables

$39.00

Served with red skin smashed potato and seasonal vegetable

$42.00

Grilled porterhouse steak with a compound butter served with potato pancake and fresh vegetable

$38.00

Dry aged pork chop served with pineapple jalapeno chutney

$25.00

sautéed veal liver, red skin mashed potatoes, caramelized onions, apple wood smoked bacon and seasonal vegetables

$26.00

slow cooked boneless short ribs in a red wine reduction served with potato pancake and seasonal fresh vegetables

$23.00

"little hat" pasta tossed with our house-made marinara and italian sausage

$32.00

sliced veal shoulder breaded,lemon sauce served with risotto,fresh baby spinach

$28.00

U.S. Gulf raised shrimp (much more flavor) Served with baby spinach and risotto

$28.00

Bonnie's version of this classic over Pappardelle noodles

$8.00

$8.00

Our House salad: mixed greens, tomato, Mushrooms, carrots, red onion tossed with our lemon vinaigrette

$8.00

Baby head lettuce with our signature Blue Cheese Dressing, tomatoes, bacon

$12.00

Asian style glaze and served with Cilantro Aioli and fresh fruit

$9.00

House made with beef and pork and served with our famous Marinara sauce

$9.00

Cello's version of this wonderful dish with Chicken, pork, chorizo, white beans

$10.00

Just the right size for a light meal

$11.00

Mussels, shrimp, Spanish chorizo, White Wine, Garlic

$11.00

Chorizo, Tomatoes, White Wine and Garlic Broth

$11.00

Featuring our Valley own, Patrick Evan's Fulvio's Sausage*, tomato sauce and Mozzarella Cheese

$12.00

Braised Short Ribs, carrots, celery, onion, Tomatoes over Bow Tie Pasta

Price may varies

Baby spinach, Gorgonzola cheese, dried cranberries, walnuts with raspberry vinaigrette

Price may varies

Traditional stuffing, Mashed Potatoes and Gravy Sweet Potato Pancake, Baby Roasted Carrots, Asparagus , Creamed Spinach

Price may varies

Orzo with roasted Butternut Squash, Baby Roasted Carrots, Asparagus

Price may varies

Sweet Potato Pancake, Wild Mushrooms, Demi-glaze, Baby Roasted Carrots, Asparagus

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies