Cellar 6 Wine Bar Menu and Prices

$14.99

Sesame seared fresh yellow fin tuna served over an asian calamari salad finished with wasabi, and soy sauce

$4.99

Fresh cut potato chips served with a homemade caramelized onion dip

$12.99

Fresh sliced baguette toasted with parmesan cheese and olive oil, topped with pesto, Roma tomatoes, fresh mozzarella cheese finished with fresh basil, cracked black pepper, and a balsamic reduction

$14.99

Baked brie wrapped in puffed pastry served and finished with apples, pecans, melba sauce, assorted fruits and crackers

$9.99

Blackened chicken, aged cheddar, roasted corn, and red onions rolled and fried golden brown served with a cilantro-dijonaise dipping sauce. Vegetarian egg rolls available

$5.99

$12.99

Three large corn tortillas filled with asian slaw and grilled or blackened mahi or shrimp served with pico de gallo and a cilantro lime sour cream

$11.99

Fresh cut potato chips topped with gorgonzola cheese, scallions, and applewood smoked bacon in house glazed balsamic reduction

$11.99

Vine ripe roma tomatoes, fresh mozzarella, parmesan cheese and pesto drizzled with extra virgin olive oil

$13.99

Grilled chicken, roasted tomatoes, olive tapenade, fresh mozzarella, and parmesan cheese finished with a spinache and basil chiffonade

$14.99

Steak, exotic mushrooms, and spinach topped with bleu cheese crumbles

$13.99

Homemade jumbo lump crab cakes broiled and served over field greens complemented with our homemade remoulade sauce

$10.99

Fresh romaine lettuce, field greens, crumbled gorgonzola cheese, vine ripe Roma tomatoes, dried cranberries, and candied pecans served with our house raspberry balsamic vinaigrette

$10.99

Romaine lettuce, roma tomatoes, cracked pepper and parmesan cheese tossed in our house tuscan caesar dressing and toast points

$10.99

Mixed greens, roma tomatoes, cracked pepper, fresh mozzarella and parmesan cheese tossed in our house tuscan caesar dressing served alongside toast points drizzled with our house balsamic dressing

$10.99

Blackened chicken sandwich served with lettuce, tomatoes, and onions topped with signature spicy mayo served with homemade waffle fries

$11.99

8 oz. Prime angus burger cooked to order on a chahallah bun topped with lettuce, tomatoes, and onion served with homemade waffle fries

$14.99

6 Large fresh blackened shrimp served over cheddar cheese grits alongside peppers and onions

$24.99

4 Fresh pan seared jumbo sea scallops served with a citrus butter reduction alongside truffle mashed potato and chef’s vegetable

$21.99

Braised beef ribs atop chef’s choice of potatoes

$32.99

A 7 oz. prime filet cooked to perfection with chef’s potatoes and vegetables finished with a savory black peppercorn demi glaze

$12.99

Garden fresh vegetable medley tossed with roasted garlic, olive oil, and fresh herbs served over chef’s choice of pasta. Add grilled or blackened chicken, shrimp, or mahi to your primavera

$6.99

Warm chocolate molten cake drizzled with white and dark chocolate syrup served with whipped cream and berries

$4.25

Homemade spirit indulged pudding shots

$6.99

A must have classic made the cellar 6 way served with seasonal berries

$6.99

Hot out of the oven white chocolate golden raisin bread pudding smothered in warm caramel and english toffee sauce

$12.00

$2.25

Free refills

$6.00

$3.00

$3.00

$2.00

$3.00