Cedar Point Bar & Kitchen Menu and Prices

$8.50

grilled brussels, green apple, walnuts & capers topped with local sharp cheese and tossed with balsamic dressing

$8.00

chopped beets, carrots, peas, limas, onions, romaine & bibb lettuce served with an old school french vinaigrette

$8.50

bed of baby spinach topped with 3 sherried cheeseballs & strawberries served with balsamic dressing

$8.50

grilled brussels, green apple, walnuts & capers topped with local sharp cheese and tossed with balsamic dressing

$8.00

chopped beets, carrots, peas, limas, onions, romaine & bibb lettuce served with an old school french vinaigrette

$8.50

bed of baby spinach topped with 3 sherried cheeseballs & strawberries served with balsamic dressing

$8.00

kale and white bean burger topped with sage aioli, served on a vegan bun

$11.00

grass-fed beef topped with pimento aioli, local cheddar & caramelized onions, served on brioche

$9.00

catfish, fried and served on a long roll with shredded romaine, pickles & remoulade sauce

$9.00

green tomatoes, fried and served on a long roll with baby spinach, chipotle goat cheese & pickled green tomatoes

$8.00

your choice of oven-roasted turkey or tempeh on toasted rye with food and ferments crock-aged caraway kraut, gruyere & russian dressing (can be v)

$10.00

oven roasted, turkey, sliced and stackey on whole wheat toast with a slice of sweet potato, turkey bacon, lettuce and cranberry aioli

$8.00

a carrot and celery root pulp salad topped with pickled jalapenos served on a vegan bun

$8.00

with red grapes, served on brioche

$8.00

served open-faced with tomato and cheddar on grilled rye

$9.00

black bread grilled and stuffed with 3 cheeses and your choice of bbq pulled pork or bbq pulled portabella, topped with apple slaw (can be v)

$9.00

greens, cauliflower, pimento cheddar & pickled jalapenos served on black bread

$8.00

kale and white bean burger topped with sage aioli, served on a vegan bun

$11.00

grass-fed beef topped with pimento aioli, local cheddar & caramelized onions, served on brioche

$9.00

catfish, fried and served on a long roll with shredded romaine, pickles & remoulade sauce

$9.00

green tomatoes, fried and served on a long roll with baby spinach, chipotle goat cheese & pickled green tomatoes

$8.00

your choice of oven-roasted turkey or tempeh on toasted rye with food and ferments crock-aged caraway kraut, gruyere & russian dressing (can be v)

$8.00

with red grapes, served on brioche

$9.00

black bread grilled and stuffed with 3 cheeses and your choice of bbq pulled pork or bbq pulled portabella, topped with apple slaw (can be v)

$8.00

your choice of oven-roasted turkey or tempeh on toasted rye with food and ferments crock-aged caraway kraut, gruyere & russian dressing (can be v)

$8.00

a carrot and celery root pulp salad topped with pickled jalapenos served on a vegan bun

$8.00

with red grapes, served on brioche

$8.00

served open-faced with tomato and cheddar on grilled rye

$9.00

black bread grilled and stuffed with 3 cheeses and your choice of bbq pulled pork or bbq pulled portabella, topped with apple slaw (can be v)

$10.00

served with fried brussels

$10.00

served with fried brussels

$13.00

boneless buttermilk chicken, fried and served on a cornbread waffle with bbq syrup

$6.00

$4.00

hand-cut white & sweet potato

$4.00

3 greens with cider

$10.00

3 homemade vegan cheeses: pepperjack with raw caramel, herb goat with onion jam, smoked mozzarella with brandied figs

$8.00

thinly sliced raw beets stuffed with goat cheese, served with a spinach walnut pesto & mixed greens

$10.00

onion braised brisket rolled inside a cornmeal johnnycake with gruyere and topped with pickled jalapeno

$10.00

served with fried brussels

$10.00

served with fried brussels

$5.00

served with honey mustard

$5.00

served with honey mustard

$6.00

$5.00

$14.00

served with root mash, braised cabbage and black & white pepper gravy

$15.00

roasted onion stuffed with bbq portabella stems, cashew cream, served with red flannel hash

$13.00

boneless buttermilk chicken, fried and served on a cornbread waffle with bbq syrup

$15.00

8oz center cut chop served with root mash & maple chili limas

$15.00

chicken, andouille sausage, shrimp & tasso

Price may varies

hand-cut white & sweet potato

Price may varies

3 greens with cider

Price may varies

smashed root vegetables

Price may varies

diced sweet potatoes, beets, poblanos, onions, apples

Price may varies

seared with a chili maple glaze

Price may varies

$8.00

eggs your way, served with choice of protein, toast and house potatoes (can be v)

$9.00

diced sweet potatoes, beets, problanos, onions and apples, served with choice of protein and eggs your way (can be v)

$9.00

green seasonal veggies served with choice of protein and eggs your way (can be v)

$14.00

bronzed redfish with a menuier sauce, served with cheddar & green onion grit and a housemade biscuit

$10.00

tofu and seasonal veggies scrambled in a spicy peanut sauce, served with house potatoes

$9.00

3 sunny eggs baked into a mushroom and tasso-crocole sauce, served with a housemade biscuit

$4.00

add shrimp

$10.00

housemade granola crusted french toast, served with house potatoes

$8.00

2 fried eggs and turkey bacon with lettuce, tomato & mayo served on whole wheat toast (can be v)

$10.00

red beans and rice with a kick, served with andouille or vegetarian sausage, 2 sunny eggs and corn tortillas (can be v)

$12.00

classic meatloaf benedict style, served with house potatoes

$10.00

vegetarian sausage stuffed inside fresh housemade biscuit and smothered white onion gravy, served with house potatoes

$2.00

add eggs

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$3.00

add fresh fruit

$2.00

add yogurt

$6.00

$5.00

$3.00

$6.00

$3.00

$3.00

$1.00

white, rye, marble toast