Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mini egg rolls with seasoned ground pork and vegetables.
sauteed coconut hearts and vegetables inside homemade crepes with garlic sauce.
two baked turnover stuffed with seasoned meat and vegetables.
fresh greens, tomatoes, cucumber, pine nuts, dried cranberries, fresh mango topped with shredded parmesan.
steamed mussels with garlic, lemongrass, ginger and onions.
wild fish with eggplant, long beans, white radish and okra, seasoned with tamarind.
homemade egg noodles soup with sliced chicken breast topped with boiled egg
rice noodles with your choice of chicken, pork, tofu or prawns, topped with an assortment of mixed vegetables.
egg noodles with your choice of chicken, pork or prawns topped with an assortment of mixed vegetables.
bean thread noodles with prawns, chicken, pork and vegetables drizzled with sesame oil.
sauteed chicken with curry, covered in coconut cream sauce.
chicken sauteed with garlic, onions and ginger in spicy chili sauce.
chicken sauteed with soy sauce, vinegar, dried lily flowers, garlic, bay leaves and onions.
rice chicken soup with onions, garlic, ginger and saffron.
chicken sauteed in coconut cream and chili sauce.
sauteed chicken with onions, bell peppers and potatoes.
slow-cooked beef stew simmered with tomato sauce, potatoes, garlic, pimiento and soy sauce.
tender oxtail simmered in peanut sauce, banana blossom, long beans and eggplant.
thin beef slices sauteed with onions and bell peppers.
thin beef slices sauteed with portabella and onions
pork loin simmered in tomato sauce, carrots, peas, potatoes and tomatoes.
slow cooked pork spareribs sauteed with onions and sweet chili sauce.
lightly breaded pork spareribs with side of green pickled papaya (atchara).
lightly breaded pork and with vegetables in our own unique sweet and sour sauce
prawns sauteed in a coconut cream and chili sauce.
wild fish in a sauce made from a blend of ginger, garlic and sweet soy sauce.
prawns sauteed with pork, squash okra, long beans, eggplant and ampalaya (bitter melon)
sauteed prawns with curry, covered in coconut cream sauce.
grilled fish with tomato and cucumber drizzled with sweet rice vinegar.
shrimp and vegetables in our own unique sweet and sour sauce.
sauteed tofu with mushrooms, broccoli, bell peppers, eggplant covered in coconut sauce.
young jackfruit, mixed with squash bell peppers and a hint of ginger simmered in a coconut sauce.
sauteed long beans with squash, garlic onions and soy sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.