Cebu Menu and Prices

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Cebu Menu

Last Update: 2025-03-14


Appetizers

Lumpia Shanghai

$4.25

mini egg rolls with seasoned ground pork and vegetables.

Fresh Lumpia

$4.25

sauteed coconut hearts and vegetables inside homemade crepes with garlic sauce.

Empanada

$4.25

two baked turnover stuffed with seasoned meat and vegetables.


Salad, Soups and Noodles

Fiesta Salad

$9.95 - $11.95

fresh greens, tomatoes, cucumber, pine nuts, dried cranberries, fresh mango topped with shredded parmesan.

Tahong

$11.95

steamed mussels with garlic, lemongrass, ginger and onions.

Sinigang

$12.95

wild fish with eggplant, long beans, white radish and okra, seasoned with tamarind.

Chicken Mami

$9.95

homemade egg noodles soup with sliced chicken breast topped with boiled egg

Pancit Bihon

$9.95

rice noodles with your choice of chicken, pork, tofu or prawns, topped with an assortment of mixed vegetables.

Pancit Canton

$9.95

egg noodles with your choice of chicken, pork or prawns topped with an assortment of mixed vegetables.

Sotangjon Guisado

$12.95

bean thread noodles with prawns, chicken, pork and vegetables drizzled with sesame oil.


House Specialties - Chicken (Manok) Dishesserved with steamed rice

Curry de Cebu

$9.95

sauteed chicken with curry, covered in coconut cream sauce.

Halang - Halang

$9.95

chicken sauteed with garlic, onions and ginger in spicy chili sauce.

Chicken Adobo

$9.95

chicken sauteed with soy sauce, vinegar, dried lily flowers, garlic, bay leaves and onions.

Arroz Caldo con Pollo

$9.95

rice chicken soup with onions, garlic, ginger and saffron.

Chicken Ginataan

$9.95

chicken sauteed in coconut cream and chili sauce.

Chicken Guisado

$9.95

sauteed chicken with onions, bell peppers and potatoes.


House Specialties - Beef (Baka) Dishesserved with steamed rice

Mechado

$11.95

slow-cooked beef stew simmered with tomato sauce, potatoes, garlic, pimiento and soy sauce.

Kari - Kari

$12.95

tender oxtail simmered in peanut sauce, banana blossom, long beans and eggplant.

Beef Steak

$10.95

thin beef slices sauteed with onions and bell peppers.

Beef Portabella

$11.95

thin beef slices sauteed with portabella and onions


House Specialties - Pork (Baboy) Dishesserved with steamed rice

Pork Menudo

$11.95

pork loin simmered in tomato sauce, carrots, peas, potatoes and tomatoes.

Pacific Spareribs

$11.95

slow cooked pork spareribs sauteed with onions and sweet chili sauce.

Spareribs Rebosado

$12.95

lightly breaded pork spareribs with side of green pickled papaya (atchara).

Castillan Sweet and Sour

$9.95

lightly breaded pork and with vegetables in our own unique sweet and sour sauce


House Specialties - Seafood (Pagkaing Dagat) Dishesserved with steamed rice

Shrimp Ginataan

$11.95

prawns sauteed in a coconut cream and chili sauce.

Escabeche

$12.95

wild fish in a sauce made from a blend of ginger, garlic and sweet soy sauce.

Pinakbet

$12.95

prawns sauteed with pork, squash okra, long beans, eggplant and ampalaya (bitter melon)

Hipon Curry

$11.95

sauteed prawns with curry, covered in coconut cream sauce.

Sinugba

$12.95

grilled fish with tomato and cucumber drizzled with sweet rice vinegar.

Sweet and Sour Prawns

$11.95

shrimp and vegetables in our own unique sweet and sour sauce.


House Specialties - Vegetarian (Gulay) Dishesserved with steamed rice

Vegetable Curry

$10.95

sauteed tofu with mushrooms, broccoli, bell peppers, eggplant covered in coconut sauce.

Ginataang Langka

$10.95

young jackfruit, mixed with squash bell peppers and a hint of ginger simmered in a coconut sauce.

Guisadong Sitao with Kalabasa

$10.95

sauteed long beans with squash, garlic onions and soy sauce.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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