Menu With Price > Menu > Cebu > PA > Philadelphia > 123 Chestnut St, Philadelphia, PA

Cebu Prices in Philadelphia, PA 19106

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Cebu Logo
123 Chestnut St, Philadelphia, PA
(215) 629-1100
Cebu Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tapas

Pan Seared Pork Loin

Tender Slices of Pork Simmered in Soy, Garlic, Rice Vinegar, Bay Leaf, Lemongrass & a Hint of Ginger

$7.00

Mini Egg Roll

The Philippine Spring Roll. Ground Pork, Shrimp, Carrots, and Scallions, Stir Fried with Banana Sauce and Oyster Sauce. Crispy Fried and Presented with a Traditional Dipping Sauce.

$6.50

Clams Manila Clams Wood

Roasted with Fermented Black Beans, Chorizo, Garlic, Ginger, and Wine.

$7.00

Tuna Ceviche

Herb Seared Tuna Over Julienne Greens Topped with Cilantro & Basil Aioli.

$8.00

Krispy Ox Tail

Small Crispy Oxtails tossed with a Spicy Peanut Glaze and served with $7 a Cool Mango Dipping Sauce. Vegetable Fritters Deep Fried Red Peppers, Onions, Carrots, Potato, & Scallions Presented on Skewe

$7.00

Grilleg Marinated Pork

Grilled Marinated Pork Tossed with Sweet Onions, Cilantro, & Scallions in a Garlic Soy Vinaigrette.

$7.00

Dumplings Stuffed

Dumplings with Spinach & Shitake Mushrooms Presented with Red Pepper Coulis.

$7.00

Fried Tofu

Crisp Fried Tofu, Chicken, Braised Pork Belly, Hot Peppers Dressed with Cebu Vinaigrette.

$7.00

Crispy Wings

Plump Roasted Wings Slow Cooked in Adobo Sauce. Crispy, Fried & Glazed.

$7.00

Mussels

Mussels in a Shallot, Garlic & White Wine Sauce

$6.50

Boneless Roast Pork

Cured Sweet Pork Thin Sliced then Pan Fried Served with Sauteed Onions and Artichoke Hearts.

$7.00

Krispy Calamari

Crispy Calamari Served with Sweet Coconut Chili.

$7.50

Seared Beef

Marinated Beef Tossed with Sweet Onions, Garlic & Scallions served with Soy Vinaigrette

$7.50

Seafood Croquette

Deep Fried Seafood Croquette Coated with Panko Bread Crumbs Served with Honey Cilantro Mustard

$7.00

BBQ St. Louis Style Riblets

Cooked Adobo Style with Tamarind, Soy, Sugar, Vinegar & a Blend of Asian Spices.

$7.50

Krispy Combination

Sliced Braised Pork Belly, Chicken, & Longaniza Sauted with Onions, Peppers, & Scallions Tossed in a Light Mayonnaise Lime Sauce.

$7.00

Krispy Pork Belly

Chopped Braised Pork Belly Tossed in Sweet Onions, Scallions & Cilantro Tossed in our Homemade Pate Vinaigrette.

$7.00

Shrimp Tempura

Tempura Style Crisp Shrimp Served with Sweet Ginger Sauce.

$8.50

Grilled Squid

Marinated Grilled Squid Served with Sweet Onions & Scallions Topped with Basil, Cilantro & Pesto.

$7.00

Marinated Chicken Adobo

Traditional Adobo Style Chicken in Soy, Garlic and Rice Vinegar.

$7.00

Pearl Scallops

Pan Fried Scallops Served with Spicy Bur Blanc Sauce.

$7.50

The Cebu TrifectaTake

a Culinary Cruise with a Sampling of 3 Items From Our Tapas Menu. Designed for Sharing.

$20.00

Salads

Calamari Salad

Crispy Calamari tossed with Mango-Cucumber Vinaigrette and served over a Farmers Salad of Greens, Peppers, Cucumber and Tomato.

$7.00

Cebu Salad

Crisp Garden Greens arranged with a Slaw of Green Papaya, Mango, Peppers and Sweet Onions. Dressed with a Coconut Vinaigrette.

$6.00

Garden Salad

A Simple Salad of Garden Greens, Torn Romaine, Ripe Tomatoes, & Red Onion. Dressed with a Cilantro Vinaigrette.

$6.00

Enrees

Pan Roasted Chicken Breast

Served w/ Garlic Mashed Potato and Roasted Vegetables. (Recommended Sauce: Papaya Mango Chutney, Tomato Curry, Mushroom Marsala)

$18.00

Roasted Half Duck

Served w/ Spiced Sauteed French String Beans and Garlic Mashede Potato. (recommended Sauce: Red Wine Cranberry, Tamarind Chipolte, Spicy Adobo)

$22.00

Grilled Marinated Skirt Steak

Served w/ A Distinctive Jumbo Lump Crab Mash & Presented w/ Sauteed Spinach and Taro Chips. (Recommended Sauce: Tomato Demi Glaze, Port Wine Reduction, Red Wine Pomegranate)

$22.00

Center Cut Filet Mignon

Pan seared w/ Chefs Special Rub Served w/ Garlic Mash and Roasted Asparagus. (Recommended Sauce: Red Wine Pomegranate, Tomato Demi Glaze, Port Wine Reduction)

$28.00

New York Steak

Super Seared In Our Oven That Reaches Over 900 Degrees Served w/ Spanish Patata Bravas Sauteed Vegetables and Grilled Asparagus.(Recommended Sauce: Port Wine Reduction, St. Louis BBQ, Red Wine Reduct

$27.00

Braised Beef Ox Tail

Slow Braised Beef Ox Tail Served w/ Roasted Eggplant, French Beans, Bokchoy Napa Cabbage and Garlic Rice.(Recommended Sauce: Tamarind chipolte, Spiced Peanut Sauce, Spicy Tomato Curry)

$22.00

Bone In Center Cut Pork Chops

Marinated Then Grilled Pork Chops Accompanied w/ Garlic Coconut Saffron Rice and Roasted Vegetables.(Recommended Sauce: Tamarind Saka, Papaya Mango Chutney, Red Wine Tomato Demi Glaze)

$22.00

Marinated Thin Sliced Pork Loin

Grilled Pork Loin Served w/ Garlic Saffron Rice and Roasted Vegetables.(Recommended Sauce: Sherry Wine Soy Chili, Tomato Curry, St Louis BBQ)

$21.00

Herb Crusted Rack of Lamb

Served w/ Garlic Mash potato and Roasted Vegetables.(Recommended Sauce: Port Wine Reduction, Red Wine Tomato Demi Glaze, red Wine Pomegranate)

$35.00

Osso Bucco

Slow Roasted Veal Osso Bucco Served w/ Garlic Mash and Roasted Vegetables.(Recommended Sauce: Port Wine Reduction, spiced Peanut Sauce, Tamarind Chipolte)

$35.00

Herb Crusted Tuna

Served w/ Mash Potato and Roasted Vegetables.(Recommended Sauce: Tamarind Saka, Papaya Mango Chutney, Cool Mango Coulis)

$23.00

Wood Roasted Salmon

served w/ Coconut Saffron Rice, Grilled Eggplant and Roasted Vegetables. (Recommended Sauce: Soy Chili, Tamarind Saka, Black Bean Ginger)

$21.00

Crispy Whole Fish of the Day

Served w/ Sweet Plantains and Topped w/ Peppers, Onions, Scallions and carrots.(Recommended Sauce: Spicy Adobo, Tamarind Saka, Soy Ginger)

$25.00

Seafood Combination

Jumbo Prawns, Scallops, Mussels, Clams Served w/ Garlic Rice and Pickled Achara.(Recommended Sauce: Spiced Peanut Sauce, Black Bean Ginger, Sweet Chili Garlic Butter)

$30.00

Jumbo Prawns

served w/ Roasted Vegatables and Garlic Rice.(Recommended Sauce: Imperial Sauce, Tamarind Saka, Wasabi Cream Sauce)

$23.00

Pan Seared Sea Scallops

On Skewers Served w/ Roasted seasonal Vegatables ands Coconut Saffron Rice.(Recommended Sauce: Bur Blanc sauce, Imperial Sauce, Red Pepper coulis)

$23.00

Paella

The Spanish Classic w/ Cebu Flair Combines Saffron and Curry Sented Short Grain Rice w/ an Array of Shellfish, Sausage, Wood Roasted Peppers and Tender Chicken Adobo.

$27.00

Vegetarian Delight

Asparagus, Red Peppers, Onions, Bok Choy, Napa Cabbage, Mushroom, Tofu and Zuccinni. (Recommended Sauce: Port Wine Reduction, Spiced Peanut Sauce, Tamarind Chipolte)

$17.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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