Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Platano. Ice, honey and your choice of base.
Fresa. Ice, honey and your choice of base.
Pina. Ice, honey and your choice of base.
Arandano. Ice, honey and your choice of base.
Arandano. Ice, honey and your choice of base.
No description available
No description available
No description available
No description available
Hot tea.
Peruvian purple corn juice.
No description available
No description available
No description available
No description available
No description available
Non-alcoholic.
No description available
No description available
No description available
Made with sugar and your choice of whole milk or water.
Platano. Made with sugar and your choice of whole milk or water.
Made with sugar and your choice of whole milk or water.
Made with sugar and your choice of whole milk or water.
Pina. Made with sugar and your choice of whole milk or water.
Maracuyn. Made with sugar and your choice of whole milk or water.
Fish ceviche. Diced fish filet marinated in Peruvian-style spicy lime juice.
Shrimp ceviche. Diced shrimp marinated in Peruvian-style spicy lime juice.
Mixed seafood ceviche. Diced fish, shrimp, calamari and octopus marinated in Peruvian-style spicy lime juice.
Peruvian-style mussel. Steamed mussel on half shell marinated with diced tomatoes and onion in lime juice.
Mediterranean-style mussel. Whole shell mussel sauteed with onion, fresh tomatoes and white wine. Served with garlic toast.
Italian-style seafood salad. Calamari, shrimp, octopus, scungilli and mussels marinated in lime vinaigrette.
Shrimp a la bamba. Marinated grilled shrimp with garlic, soy sauce and olive oil. Served over chili beans and tortilla shell.
Fried calamari. Lightly floured and deep-fried calamari.
Beef heart kebab. Marinated beef heart with Peruvian-style spices, served with grilled potatoes, corn, chimichirri and Peruvian-style hot pepper sauce.
Beef stomach. Marinated beef stomach with special Peruvian seasoning.
Beef intestines. Peruvian-style seasoning served with grilled potatoes and corn.
Beef tripe. Marinated with a special Peruvian seasoning. Served with grilled potatoes and corn.
Mexican-style steak tacos. Three soft corn tortillas filled with grilled steak and served with fresh tomato salad and cilantro.
Mexican-style chicken or steak quesadilla. 10" pressed flour tortilla filled with your choice of meat and pepper jack cheese. Served with shredded lettuce, guacamole and sour cream.
Deep-fried pork belly. Served with lime-marinated onions and fried yucca or grilled potatoes.
Tossed hot dog with fries. Served over green salad and three special Peruvian sauces.
Stuffed potato. Deep-fried mashed potato filled with seasoned ground beef and served with feather sliced onions in lime dressing.
Sliced boiled potato topped with mild creamy Peruvian yellow pepper sauce and hard-boiled egg.
Peruvian style cream of seafood and spice mix.
Shrimp. Creamy Peruvian style shrimp soup with rice and cheese.
Italian style minestrone. All vegetables and broth soup.
Salvadorian style beef soup with vegetables.
Colombian stew. Colombian beef and vegetable soup.
Peruvian style hen soup. Served with noodles and yellow potato.
Green salad. Mixed green lettuce, tomatoes, red onion, cucumbers, oil and vinaigrette dressing.
Green salad with avocado. Mixed green lettuce, sliced avocado, tomatoes, red onion, cucumbers, shredded carrots, oil and vinaigrette dressing.
Roman style Caesar salad. Heart of romaine lettuce toasted with traditional Caesar dressing. Served with Romano cheese and garlic toast.
Greek style salad. Heart of romaine lettuce, toasted red pepper, shredded carrots, black olive, grape tomatoes, cucumbers, feta cheese and balsamic vinaigrette.
Mixed fried seafood served with onion salad and fried yucca.
Fish ceviche. Peruvian style diced fish marinated in lime juice and served with onion, sweet potato and corn.
Mixed seafood ceviche. Peruvian style diced fish marinated in lime juice. Served with corn.
Seafood combo. Jalea and mixed ceviche served with sweet potato, corn and fried yucca.
Garlic shrimp. Butterfly shrimp in garlic sauce served with white rice.
Seafood paella. Yellow rice, shrimp, clams, mussel, diced fish and white wine fish stock.
Pan seared filet of fish topped with Peruvian yellow pepper and sweet and sour pickled onion. Served with sweet potatoes and rice.
Spicy shrimp. Pan seared butterfly shrimp in creamy sauce served with white rice.
Pan seared filet of fish. Topped with cream of seafood mix.
Steamed fish. Steamed filet of fish with potatoes, garlic, fresh tomatoes, clam juice and white wine.
Fried breaded filet. Served with white rice and salsa creolla.
Mojara. Fried whole fish on the bone served with avocado salad and white rice.
Peruvian style stir fry. Beef strips, onion, plum tomatoes and toasted french fries.
Grill combo. Two kebab, bistec (steak) and pancita served with potatoes, chimicurri and cream of hot peppers.
Two beef heart kebabs, sirloin steak and beef tripe served with grilled potatoes, chimichurri and Peruvian hot peppers.
Beef heart kebab. Served with potatoes, corn and Peruvian sauces.
Top grilled sirloin steak and shrimp. Served with grilled potato, corn and mixed salad.
Salvadorian style steak and onions. Served with white rice, onion and pepper.
Top sirloin steak. Served with sweet plantain, rice and fried egg.
Creole steak topped with sauteed onion and plum tomatoes. Served with rice.
Green spaghetti and steak. Top sirloin steak over pesto cream spaghetti.
Italian style tripe. Served white rice.
Peruvian style fried rice with beef.
Peruvian style fried rice with chicken.
Peruvian style fried rice with shrimp.
Peruvian style beef and Chinese noodle stir fry.
Peruvian style chicken and noodle stir fry.
Peruvian style shrimp and Chinese noodle stir fry.
Peruvian style pork and Chinese noodle stir fry.
Chicken breast lightly dipped in egg, sauteed with white wine butter lemon sauce and served with roasted potatoes and a sauteed vegetable.
Lightly breaded stuffed chicken breast with ham and Swiss cheese over glazed mushrooms. Served with roasted potatoes and sauteed vegetable.
Chicken breast lightly dipped in egg and sauteed with mushroom Marsala wine sauce.
Grilled Mediterranean seasoned chicken breast served over Caesar salad.
14 oz. New York style cut served with fries or roasted potatoes and sauteed broccoli.
8 oz. salmon served with rice pilaf and sauteed vegetable.
Crabmeat stuffing and white wine lemon butter sauce.
Four large butterfly shrimp rolled with crabmeat with bacon and served with potato basket, salad and Peruvian huancaina sauce.
Lightly breaded and sauteed with garlic and white wine lemon butter sauce. Served with rice pilaf.
Linguini pasta with shrimp, mussel, clams and diced tomatoes.
Rigatoni pasta with prosciutto, onion, cherry peppers, white wine and pink sauce.
Fettucini pasta with grilled chicken cream sauce. Served with garlic toast.
Angel hair pasta with seafood, clams and mussel with white wine red sauce.
Peruvian dessert made from purple corn fruit.
Rice pudding.
No description available
Peruvian pastry filled with sweet milk cream and covered in powdered sugar.
Jello and flan.
Cold cake. Jello covered cake.
Flan.
Bread pudding.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.