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CDXX Menu and Prices

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CDXX Menu

Last Update: 2025-03-14

Starters, Soup, and SaladAdd to any salad: add grilled shrimp: $5.00, add grilled steak: $4.00, add pulled chicken: $3.00, add grilled tofu: $2.00

Soup Du Jour

$6.00

Basket of Salt and Vinegar Fries

$6.00

Sriracha aioli

Basket of Shoestring Red Onions

$6.00

Mango-habanero barbecue sauce

Beet Trio with Mixed Chicories

$9.00

Baby greens, mixed chicories, spinach, roasted delicata squash, and organic beets three ways: raw multi-colored beet ribbons, roasted chiogga beets, and crispy golden beet chips; with your choice of

Caesar Salad

$9.00

Crisp romaine, slivered radicchio, rustic garlic croutons, and shaved parmesan; tossed with zesty handcrafted caesar dressing and fresh lemon.

Green Salad

$5.00

Mixed baby greens and soft herbs; with house vinaigrette.

EntreesAll meats are vegetarian fed, hormone and antibiotic free. Burgers and steaks are prepared with grass fed beef from paso robles. Our free range chickens are sourced from 38 north. Add on’s grilled shrimp: $5.00, grilled steak: $4.00, pulled chicken: $3.00

Steak Frites

$18.00

Grass fed bavette steak from paso robles marinated and grilled to order, served with jalapeno lime maitre d’hotel butter, salt and vinegar fries, and seasonal vegetables.

Chicken and Fontina Meatballs

$14.00

Juicy chicken meatballs laced with fresh herbs and stuffed with gooey Fontina cheese. Served atop angel hair pasta, with our vodka tomato blush sauce and shaved parmesan.

Hanoi Style Baby Back Ribs

$16.00

Tender pork ribs rubbed with kaffir lime leaves, ginger, and fresh chiles; smoked in house, and glazed with sweet chile sauce. Served with garlic noodles and seasonal vegetables.

Chile Verde Platter

$11.00

Our spicy handmade verde sauce, black beans, and loads of seasonal vegetables over steamed heirloom koda brown rice and organic red quinoa. Add your choice of protein for a hearty meal

Curry Bowl

$11.00

Our fragrant handmade coconut curry sauce and loads of seasonal vegetables over steamed heirloom koda brown rice and organic red quinoa. Add your choice of protein for a hearty meal

SandwichesAll meats are vegetarian fed, hormone and antibiotic free. Burgers and steaks are prepared with grass fed beef from paso robles. Our free range chickens are sourced from 38 north. All sandwiches served on a toasted whole wheat roll with choice of salt and

Standard Burger

$12.00

Juicy beef patty, marinated and grilled, with lettuce, tomato, red onion, and house made pickles.

Burger

$16.00

Juicy beef patty, marinated and grilled, with melty Welsh Cheddar, crisp applewood smoked bacon, sriracha aioli, shoestring onions, and a cage free fried egg.

Black and Blue Burger

$15.00

Juicy beef patty with cajun spices, blackened and topped with melty blue cheese and caramelized onions.

Barbecued Chicken Sandwich

$13.00

Juicy chicken breast, smoked and pulled, then glazed with our mango habanero BBQ sauce. Served with jalapeno slaw and house made pickles.

Veggie Burger

$11.00

Vegan patty, marinated, and grilled; served with lettuce, tomato, red onion, and house made pickles.

Breakfast

Breakfast Burrito

$6.00

Bacon or fakin’ bacon, spicy potatoes, cheddar cheese, sauteed onions, salsa fresca, and scrambled eggs wrapped in a flour tortilla and grilled to perfection. Served with fresh fruit , and salsa verd

Grab and Go Honey Almond Granola

$5.00

With greek yogurt, fresh fruit, and wildflower honey.

Grab and Go Fresh Fruit Cup

$3.00

Baked Goods

Cinnamon Rolls with Buttermilk Icing

$2.00

Du Jour Cookies

$1.00

Salted Caramel Apple Turnovers

$1.50

Cinnamon Sugar Croughnut

$2.50

Beverages

Organic Coffee

$1.50 - $2.50

Hot Chocolate or Mocha

$2.00 - $3.00

Tea Selection

$1.50

Fresh OJ

$3.00

Bottled Odwalla Pints: Oj

$3.00

Oj, superfood, chocolate protein

House made Sodas

$2.50

Grape, ginger, citrus

Mexican Coke

$2.00

Diet Coke

$1.50

Bottled Water

$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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