Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh homemade guacamole with chips.
Fresh homemade guacamole with chips.
Fresh homemade guacamole with chips.
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Oaxaca cheese and jack cheese melted with mushroom or chorizo, served with 5 soft corn tortilla.
Grilled corn tortilla with oaxaca cheese or mushroom.
Shrimp dipped in mexican style ceviche with cilantro, red onions, jalapenos, lemon juice and avocado.
Mussels with garlic, white wine, butter, lemon juice and julienne jalapenos.
Water cress tossed with boiled eggs, cerrano peppers, cilantro, red onions and radish. Finished with lemon oil dressing.
Cactus, spinach, red onions, queso fresco and cilantro, finished with sweet lemon vinaigrette.
Chicken broth with crispy corn tortilla. Onions and cilantro.
Your Flavor: Little spicy, just spicy, very spicy, just kill me.Served with celery and blue cheese or ranch.
Angust beef, bbq, pull pork, all white meat turkey, tinga shreddered chicken, alaskan salmon and garden veggie.
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Served with marinara sauce.
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No description available
Grilled romaine with croutons, parrnigiano cheese tossed with ceasar dressing. Add chicken $3.00.
Carrots, celery, onions and veggie stock.
Grilled pork, chops, with pineapple sauce, balsamic glaze, served with sauteed brussels sprouts and corn.
Grilled lamb chops, served with grilled sparragus and mashed potatoes.
Sauteed fillet mignon, with mashed potatoes, sauteed spinach with garlic and pepper sauce.
Skirt steak marinated in dark beer, cactus, onions, balsamic glaze, avocado salsa, grilled scallions, served with rice, beans and corn tortillas.
Sauteed red snapper in white wine, cream sauce, corn, scallions, lemon, juice, served with grilled asparagus.
(Plate for two). Grilled skirt steak marinated in dark beer, two lobster tails (4 oz), balsamic glaze, served with brussel sprouts and chorizo.
White fish with cole slaw finished with green tomatillo salsa.
Cremini, oyster, hen of the woods mushroom and pico de gallo.
Shrimp with chipotle salsa, garlic, butter, lemon juice and slice of avocado.
Skirt steak marinated on a mexican dark beer with avocado salsa and grilled scallions.
Shredded chicken with garlic, tomatoes, onions., chipotle sauce and mexican coke.
Spicy mexican chorizo with cilantro, onions, radish and green tomatillo salsa.
Three soft corn tortillas filled with a choice of chicken, cheese or skirt steak, topped with mole or red tomatoes sauce, queso fresco, sour cram and onions, served with rice and beans.
Sauteed half boneless chicken topped with mole oaxaqueno sauce finished with queso fresco, sour cream and onions, served with rice, beans and tortillas.
Sauteed shrimp with garlic, onions and chipotle sauce, served with rice, beans and tortillas.
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No description available
No description available
No description available
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