Cazuelas Menu and Prices

$7.00

Fresh homemade guacamole with chips.

$8.00

Fresh homemade guacamole with chips.

$8.00

Fresh homemade guacamole with chips.

$14.00

$12.00

Oaxaca cheese and jack cheese melted with mushroom or chorizo, served with 5 soft corn tortilla.

$10.00

Grilled corn tortilla with oaxaca cheese or mushroom.

$12.00

Shrimp dipped in mexican style ceviche with cilantro, red onions, jalapenos, lemon juice and avocado.

$12.00

Mussels with garlic, white wine, butter, lemon juice and julienne jalapenos.

$7.00

Water cress tossed with boiled eggs, cerrano peppers, cilantro, red onions and radish. Finished with lemon oil dressing.

$8.00

Cactus, spinach, red onions, queso fresco and cilantro, finished with sweet lemon vinaigrette.

$7.00

Chicken broth with crispy corn tortilla. Onions and cilantro.

$10.00 - $50.00

Your Flavor: Little spicy, just spicy, very spicy, just kill me.Served with celery and blue cheese or ranch.

$12.00

Angust beef, bbq, pull pork, all white meat turkey, tinga shreddered chicken, alaskan salmon and garden veggie.

$4.00

$7.00

Served with marinara sauce.

$6.00

$7.00

$8.00

Grilled romaine with croutons, parrnigiano cheese tossed with ceasar dressing. Add chicken $3.00.

$7.00

Carrots, celery, onions and veggie stock.

$24.00

Grilled pork, chops, with pineapple sauce, balsamic glaze, served with sauteed brussels sprouts and corn.

$32.00

Grilled lamb chops, served with grilled sparragus and mashed potatoes.

$32.00

Sauteed fillet mignon, with mashed potatoes, sauteed spinach with garlic and pepper sauce.

$24.00

Skirt steak marinated in dark beer, cactus, onions, balsamic glaze, avocado salsa, grilled scallions, served with rice, beans and corn tortillas.

$18.00

Sauteed red snapper in white wine, cream sauce, corn, scallions, lemon, juice, served with grilled asparagus.

$45.00

(Plate for two). Grilled skirt steak marinated in dark beer, two lobster tails (4 oz), balsamic glaze, served with brussel sprouts and chorizo.

$14.00

White fish with cole slaw finished with green tomatillo salsa.

$14.00

Cremini, oyster, hen of the woods mushroom and pico de gallo.

$14.00

Shrimp with chipotle salsa, garlic, butter, lemon juice and slice of avocado.

$14.00

Skirt steak marinated on a mexican dark beer with avocado salsa and grilled scallions.

$14.00

Shredded chicken with garlic, tomatoes, onions., chipotle sauce and mexican coke.

$14.00

Spicy mexican chorizo with cilantro, onions, radish and green tomatillo salsa.

$18.00

Three soft corn tortillas filled with a choice of chicken, cheese or skirt steak, topped with mole or red tomatoes sauce, queso fresco, sour cram and onions, served with rice and beans.

$22.00

Sauteed half boneless chicken topped with mole oaxaqueno sauce finished with queso fresco, sour cream and onions, served with rice, beans and tortillas.

$24.00

Sauteed shrimp with garlic, onions and chipotle sauce, served with rice, beans and tortillas.

$7.00

$7.00

$7.00

$8.00