Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three meatballs served in a bread works bread bowl over flowing with marinara and topped with mozzarella.
Spiced, pan seared with pickled vegetables, lemon pesto, and pineapple orange soy glaze.
Lightly poached in a coconut curry sauce with matchstick vegetables and cilantro.
Calamari lightly fried, dusted in lime zest and served with a spicy ponzu aioli.
Slow braised in midnight moon bourbon and drizzled with a salted caramel reduction
House made mozzarella and seared Roma tomato, aged white cheddar, caramelized red onions, gorgonzola, and crimini mushrooms.
Baked goat cheese, assorted artisanal cheeses, fresh fruit, marinated olives,and house made tomato jam and dijon mustard
Local heirloom tomatoes, house made mozzarella, fresh polenta, olive oil, balsamic reduction and basil
Lump crab, preserved lemon, pickled red bell peppers, and red onion with cilantro oil and lime zested sea salt
Mixed greens, heirloom tomato pico, candied pecans, ricotta solata, candied red onion and basil white balsamic vinaigrette
Mixed greens, roma tomatoes, red onion, aged white cheddar, grilled rib eye, and roasted red skin potatoes.
Pan seared served with orange pomegranate and a blackberry lime reduction served with lemon risotto and asparagus.
Pepper dusted rib eye, grilled and served with cilantro pesto, roasted redskin potatoes and asparagus.
Herb crusted and served with a merlot buerre blanc and micro green salad with grape tomatoes and lemon vinaigrette.
Cornbread stuffing in chicken breast, smashed red skin potatoes, spiced country gravy and asparagus.
Pan seared, and served with shaved carrots, baby bok choy, and citrus miso butter.
Shaved zucchini pasta, match stick roma tomatoes, fresh basil, garlic, olive oil and house made mozzarella.
Grilled to perfection, topped with smoked bacon, wild mushrooms, lettuce, tomato, red onion, pickles, and your choice of cheddar, house made mozzarella, or goat cheese.
Slow braised and served with carolina style slaw, house made pickles and BBQ sauce.
Hand carved rib eye, aged white cheddar, arugula, and lemon zest infused horseradish sauce, served on toasted sourdough.
Marinated and grilled zucchini, yellow squash, roma tomatoes, red onion and portobello mushrooms, on a potato bellinis and served with a fresh herb infused olive oil.
House made dough, roasted Roma tomatoes, mozzarella cheese and basil.
House made dough, portobello, shitake, button, with baby spinach, arugula and herb infused oil.
Fesh raspberries, raspberry reduction, and house made whipped cream.
Served with preserved lemon, house made whipped cream, and strawberry.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.