Cavo Menu and Prices

$12.00

Three meatballs served in a bread works bread bowl over flowing with marinara and topped with mozzarella.

$14.00

Spiced, pan seared with pickled vegetables, lemon pesto, and pineapple orange soy glaze.

$12.00

Lightly poached in a coconut curry sauce with matchstick vegetables and cilantro.

$10.00

Calamari lightly fried, dusted in lime zest and served with a spicy ponzu aioli.

$9.00

Slow braised in midnight moon bourbon and drizzled with a salted caramel reduction

$11.00

House made mozzarella and seared Roma tomato, aged white cheddar, caramelized red onions, gorgonzola, and crimini mushrooms.

$12.00

Baked goat cheese, assorted artisanal cheeses, fresh fruit, marinated olives,and house made tomato jam and dijon mustard

$12.00

Local heirloom tomatoes, house made mozzarella, fresh polenta, olive oil, balsamic reduction and basil

$14.00

Lump crab, preserved lemon, pickled red bell peppers, and red onion with cilantro oil and lime zested sea salt

$8.00

Mixed greens, heirloom tomato pico, candied pecans, ricotta solata, candied red onion and basil white balsamic vinaigrette

$16.00

Mixed greens, roma tomatoes, red onion, aged white cheddar, grilled rib eye, and roasted red skin potatoes.

$24.00

Pan seared served with orange pomegranate and a blackberry lime reduction served with lemon risotto and asparagus.

$24.00

Pepper dusted rib eye, grilled and served with cilantro pesto, roasted redskin potatoes and asparagus.

$20.00

Herb crusted and served with a merlot buerre blanc and micro green salad with grape tomatoes and lemon vinaigrette.

$19.00

Cornbread stuffing in chicken breast, smashed red skin potatoes, spiced country gravy and asparagus.

$25.00

Pan seared, and served with shaved carrots, baby bok choy, and citrus miso butter.

$16.00

Shaved zucchini pasta, match stick roma tomatoes, fresh basil, garlic, olive oil and house made mozzarella.

$13.00

Grilled to perfection, topped with smoked bacon, wild mushrooms, lettuce, tomato, red onion, pickles, and your choice of cheddar, house made mozzarella, or goat cheese.

$10.00

Slow braised and served with “carolina style” slaw, house made pickles and BBQ sauce.

$14.00

Hand carved rib eye, aged white cheddar, arugula, and lemon zest infused horseradish sauce, served on toasted sourdough.

$12.00

Marinated and grilled zucchini, yellow squash, roma tomatoes, red onion and portobello mushrooms, on a potato bellini’s and served with a fresh herb infused olive oil.

$9.00

House made dough, roasted Roma tomatoes, mozzarella cheese and basil.

$11.00

House made dough, portobello, shitake, button, with baby spinach, arugula and herb infused oil.

$6.50

Fesh raspberries, raspberry reduction, and house made whipped cream.

$6.50

Served with preserved lemon, house made whipped cream, and strawberry.