Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With house made meatballs, arrabbiata sauce, mozzarella
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With lemon balsamic vinaigrette and shaved parmesan cheese
With escarole alla bagna cauda
With anchovy croutons
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With brown butter and porcini broth
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With chicken, our sausage, and wild mushrooms
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With our sausage, garlic potatoes, fontina cheese and spinach
With peppers, onions, tomato and creamy polenta
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With sea salt/ caramel gelato
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With concord grape and balsamic gelato
With pecan gingersnaps and maple crema
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With valrhona white chocolate gelato
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With fig and mostardo condimento
Local apple, candied pecans, roquefort cheese
Black mission fig-violet mustard, olivade baguette
Black mission fig-onion tart, balsamic gelee
60 Minute hen egg, berkshire pork belly, white asparagus and frisee
Braised cabbage, sherry-soy butter sauce
Roasted merrow bone, sweet onion consomme
Wild mushrooms, soft poached hen egg, english peas
Roasted cauliflower, pomme mousseline
Potato leek risotto, wild mushrooms, black truffles and lobster
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Lamb chops, merguez sausage, panisse, moroccan carrots
Plum-ginger sauce, noisette roasted Brussels sprouts, parsnip puree
Braised duck, our garlic sausage, tarbais beans
Valrhona chocolate or grand marnier
With caramelized puffed pastry, toasted almonds, raspberry sorbet
Vanilla ice cream with rhubarb confit, lemon white chocolate sauce
Served with strawberry-rhubarb marmalade and fruit-nut bread
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.