Menu With Price > Menu > Cavey's Restaurant > CT > Manchester > 45 E Ctr St, Manchester, CT

Cavey's Restaurant Prices in Manchester, CT 06040

4.6 based on 62 votes
Cavey's Restaurant Logo
45 E Ctr St, Manchester, CT
(860) 643-2751
Cavey's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Italian - Primi

Minestrone Genovese

No description available

$9.00

Cauliflower Soup, Hazelnut, Chili Oil

No description available

$8.00

Local Blue Point Oysters, Apple And Radish Mignonette

No description available

$12.00

Grilled Flatbread Pizza

With house made meatballs, arrabbiata sauce, mozzarella

$11.00

Grilled Mushroom Flatbread, Fontina, Truffle Oil, Mushroom Crema

No description available

$11.00

Pei Mussels, House Chourico, White Wine, Saffron, Crispy Potato

No description available

$13.00

Seared Beef Carpaccio, Rucola, Truffle Oil, Formaggio Frico

No description available

$12.00

Italian - Insalate

Tri Colored Salad

With lemon balsamic vinaigrette and shaved parmesan cheese

$8.00

Grilled Shrimp

With escarole alla bagna cauda

$12.00

Caesar Salad

With anchovy croutons

$9.00

House Made Burrata, Heirloom Tomatoes, Basil, Sherry Vinegar

No description available

$12.00

Warm Kale Salad, Spiced Walnuts, Apple-Bacon Vinaigrette, Buttercup Coulis

No description available

$10.00

Italian - Pasta Fresca

Grandma's Ravioli

With brown butter and porcini broth

$11.00

Penne Della Nonna Alla Bolognese

No description available

$10.00

Father’s Risotto

With chicken, our sausage, and wild mushrooms

$11.00

Fresh Papperdelle, Preli Farm Tomatoes, Five Peppers

No description available

$10.00

House Ricotta Cavatelli, Tuscan Kale, Grana Brodo

No description available

$9.00

Italian - Secondi

Seared Scallops, Caramelized Cauliflower, Champagne Grape Relish, Smoked Pork Belly

No description available

$33.00

Organic Chicken

With our sausage, garlic potatoes, fontina cheese and spinach

$25.00

Our Grilled Sausage

With peppers, onions, tomato and creamy polenta

$18.00

Espillette Crusted Swordfish Puttanesca, Kale, Spaghetti Squash Al Forno

No description available

$27.00

Roasted Salmon, Autumn Vegetables, Horseradish Crema

No description available

$28.00

Veal Maiocchi, Potatoes, Mushrooms, Cipollini Onions, Cognac Crema

No description available

$30.00

Grilled Beef Shoulder-Tender, Charred Herb Potatoes, Roasted Eggplant

No description available

$29.00

Garden Herb-Marinated Ribeye, Crispy Smashed Fingerlings, Roasted Yummy Peppers

No description available

$35.00

Beef Braciole, Local Tomato, Mascarpone Polenta

No description available

$24.00

Vegetarian Tasting Menu (6 Courses)

No description available

$49.00

Cavey's Signature Tasting Menu (6 Courses)

No description available

$59.00

Chef’s Tasting (6 Courses)

No description available

$79.00

Italian - Dolce

Chocolate Caramel Tart

With sea salt/ caramel gelato

$10.00

Caramelized Apple Cheesecake, Mascarpone Sorbet, Oatmeal Streusel

No description available

$10.00

Warm Heirloom Apple Crostada

With concord grape and balsamic gelato

$10.00

Pumpkin Spice Semi-Freddo

With pecan gingersnaps and maple crema

$9.00

Tiramisu With Biscotti

No description available

$9.00

Warm Chocolate Cannelloni

With valrhona white chocolate gelato

$10.00

Chef's Selection of Sorbetto or Gelato

No description available

$7.00

Imported Three Cheese Plate

With fig and mostardo condimento

$10.00

French - Menu

Mixed Greens Salad

Local apple, candied pecans, roquefort cheese

$12.00

Country Pate

Black mission fig-violet mustard, olivade baguette

$12.00

Torchon of Hudson Valley Foie Gras

Black mission fig-onion tart, balsamic gelee

$20.00

Salad Lyonnaise

60 Minute hen egg, berkshire pork belly, white asparagus and frisee

$14.00

Tandoori Spiced Yellow Fin Tuna

Braised cabbage, sherry-soy butter sauce

$12.00

Oxtail Agnolotti

Roasted merrow bone, sweet onion consomme

$14.00

Perigord Truffle Risotto

Wild mushrooms, soft poached hen egg, english peas

$32.00

Swordfish Grenobloise

Roasted cauliflower, pomme mousseline

$30.00

Pan Seared Sea Scallops

Potato leek risotto, wild mushrooms, black truffles and lobster

$40.00

Painted Hills Filet of Angus Beef

No description available

$44.00

Duet of Australian Lamb

Lamb chops, merguez sausage, panisse, moroccan carrots

$31.00

Breast of Rohan Duck

Plum-ginger sauce, noisette roasted Brussels sprouts, parsnip puree

$34.00

Lamb Cassoulet

Braised duck, our garlic sausage, tarbais beans

$25.00

Souffle

Valrhona chocolate or grand marnier

$14.00

Bete Noire

With caramelized puffed pastry, toasted almonds, raspberry sorbet

$12.00

Profiteroles

Vanilla ice cream with rhubarb confit, lemon white chocolate sauce

$12.00

Selection of Imported Cheeses

Served with strawberry-rhubarb marmalade and fruit-nut bread

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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