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Cavey's Restaurant Menu and Prices

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Cavey's Restaurant Menu

Last Update: 2025-03-14

Italian - PrimiMenu subject to change daily

Minestrone Genovese

$9.00

Cauliflower Soup, Hazelnut, Chili Oil

$8.00

Local Blue Point Oysters, Apple And Radish Mignonette

$12.00

Grilled Flatbread Pizza

$11.00

With house made meatballs, arrabbiata sauce, mozzarella

Grilled Mushroom Flatbread, Fontina, Truffle Oil, Mushroom Crema

$11.00

Pei Mussels, House Chourico, White Wine, Saffron, Crispy Potato

$13.00

Seared Beef Carpaccio, Rucola, Truffle Oil, Formaggio Frico

$12.00

Italian - Insalate

Tri Colored Salad

$8.00

With lemon balsamic vinaigrette and shaved parmesan cheese

Grilled Shrimp

$12.00

With escarole alla bagna cauda

Caesar Salad

$9.00

With anchovy croutons

House Made Burrata, Heirloom Tomatoes, Basil, Sherry Vinegar

$12.00

Warm Kale Salad, Spiced Walnuts, Apple-Bacon Vinaigrette, Buttercup Coulis

$10.00

Italian - Pasta Fresca

Grandma's Ravioli

$11.00

With brown butter and porcini broth

Penne Della Nonna Alla Bolognese

$10.00

Father’s Risotto

$11.00

With chicken, our sausage, and wild mushrooms

Fresh Papperdelle, Preli Farm Tomatoes, Five Peppers

$10.00

House Ricotta Cavatelli, Tuscan Kale, Grana Brodo

$9.00

Italian - Secondi

Seared Scallops, Caramelized Cauliflower, Champagne Grape Relish, Smoked Pork Belly

$33.00

Organic Chicken

$25.00

With our sausage, garlic potatoes, fontina cheese and spinach

Our Grilled Sausage

$18.00

With peppers, onions, tomato and creamy polenta

Espillette Crusted Swordfish Puttanesca, Kale, Spaghetti Squash Al Forno

$27.00

Roasted Salmon, Autumn Vegetables, Horseradish Crema

$28.00

Veal Maiocchi, Potatoes, Mushrooms, Cipollini Onions, Cognac Crema

$30.00

Grilled Beef Shoulder-Tender, Charred Herb Potatoes, Roasted Eggplant

$29.00

Garden Herb-Marinated Ribeye, Crispy Smashed Fingerlings, Roasted Yummy Peppers

$35.00

Beef Braciole, Local Tomato, Mascarpone Polenta

$24.00

Vegetarian Tasting Menu (6 Courses)

$49.00

Cavey's Signature Tasting Menu (6 Courses)

$59.00

Chef’s Tasting (6 Courses)

$79.00

Italian - Dolce

Chocolate Caramel Tart

$10.00

With sea salt/ caramel gelato

Caramelized Apple Cheesecake, Mascarpone Sorbet, Oatmeal Streusel

$10.00

Warm Heirloom Apple Crostada

$10.00

With concord grape and balsamic gelato

Pumpkin Spice Semi-Freddo

$9.00

With pecan gingersnaps and maple crema

Tiramisu With Biscotti

$9.00

Warm Chocolate Cannelloni

$10.00

With valrhona white chocolate gelato

Chef's Selection of Sorbetto or Gelato

$7.00

Imported Three Cheese Plate

$10.00

With fig and mostardo condimento

French - Menu

Mixed Greens Salad

$12.00

Local apple, candied pecans, roquefort cheese

Country Pate

$12.00

Black mission fig-violet mustard, olivade baguette

Torchon of Hudson Valley Foie Gras

$20.00

Black mission fig-onion tart, balsamic gelee

Salad Lyonnaise

$14.00

60 Minute hen egg, berkshire pork belly, white asparagus and frisee

Tandoori Spiced Yellow Fin Tuna

$12.00

Braised cabbage, sherry-soy butter sauce

Oxtail Agnolotti

$14.00

Roasted merrow bone, sweet onion consomme

Perigord Truffle Risotto

$32.00

Wild mushrooms, soft poached hen egg, english peas

Swordfish Grenobloise

$30.00

Roasted cauliflower, pomme mousseline

Pan Seared Sea Scallops

$40.00

Potato leek risotto, wild mushrooms, black truffles and lobster

Painted Hills Filet of Angus Beef

$44.00

Duet of Australian Lamb

$31.00

Lamb chops, merguez sausage, panisse, moroccan carrots

Breast of Rohan Duck

$34.00

Plum-ginger sauce, noisette roasted Brussels sprouts, parsnip puree

Lamb Cassoulet

$25.00

Braised duck, our garlic sausage, tarbais beans

Souffle

$14.00

Valrhona chocolate or grand marnier

Bete Noire

$12.00

With caramelized puffed pastry, toasted almonds, raspberry sorbet

Profiteroles

$12.00

Vanilla ice cream with rhubarb confit, lemon white chocolate sauce

Selection of Imported Cheeses

$12.00

Served with strawberry-rhubarb marmalade and fruit-nut bread

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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