Cave Menu and Prices

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Italian

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NY

Cave Menu

Last Update: 2025-03-14


Appetizers

That Shrimp Spring Roll

$12.00

mixed vegetables and shrimp served with sweet chili sauce.

Tuna Tartar

$14.00

with seaweed salad and raw fish in a ginger soy vinaigrette.

Jumbo Shrimp Cocktail

$15.00

Pan-Roasted Lump Crab Cake

$13.00

with mixed greens, homemade tartar and remoulade sauce.

Shrimp Scampi

$15.00

white wine and fresh lemon seasoned bread crumbs.

Sesame Chicken Fingers

$9.00

with honey mustard sauce.

Mozzarella Sticks

$8.00

fried golden brown with tomato sauce for dipping.

Eggplant Rollatini

$10.00

eggplant rolled with ricotta cheese baked in tomato sauce and mozzarella on top.

Mozzarella In Carrozza

$8.00

served with a caper basil marinara sauce.

Crispy Fried Calamari

$14.00

with remoulade and thai dipping sauces.

Baked Clams

$10.00

little neck with seasoned bread crumbs in lemon garlic butter sauce.

Steamed Mussel Marinara

$13.00

with garlic, clam broth and spicy marinara sauce.

Grilled Calamari

$12.00

with tri-color salad balsamic vinegar.

Buffalo Chicken Wings

$12.00

with blue cheese dressing, celery and carrots.

Dusted French Fries

$7.00

with cheese.

Cheese Platter

$17.00


Soups

Vegetable Tortellini

$7.00

cheese filled pasta and chicken broth.

Stracciatella

$8.00

romano egg drop soup with spinach.

Pasta E Fagioli

$7.00

our version of pasta and beans.


Salads

House Salad

$8.00

mixed baby greens, cucumbers, carrots and chopped tomatoes with a sherry basil vinaigrette.

Caprese Salad

$10.00

homemade fresh mozzarella, tomatoes, roasted peppers, kalamata olives and basil olive oil.

Cave Pear Salad

$9.00

mixed greens, goat cheese, roasted walnuts, sun-dried cranberries and balsamic vinaigrette.

Greek Salad

$9.00

cucumbers, tomatoes, onions, peppers, olives and feta cheese.

Classic Caesar Salad

$8.00

with shaved parmesan and croutons.

Chef's Arugula Salad

$14.00

almond crusted goat cheese, strawberry, fresh orange and raspberry vinaigrette.

Roasted Red Peppers

$8.00

tossed in garlic and oil.


Sandwiches

Grilled Chicken Sandwich

$12.00

fresh mozzarella, lettuce, tomatoes, onions and pesto sauce.

Chicken Caesar Wrap

$11.00

grilled chicken and romaine lettuce in a caesar dressing.

Chef's Burger

$13.00

cheddar or mozzarella with choice of french fries or salad.

Chef's Burger

Price may varies

salad dressing: sherry basil vinaigrette, caesar dressing, raspberry vinaigrette, balsamic vinaigrette.

Chef's Burger

Price may varies

side choice: french fries, salad (choose salad dressing).

Chef's Burger

Price may varies

cheese choice: cheddar cheese, mozzarella cheese.

Steak Sandwich

$14.00

fried onions and cheddar cheese with a side of french fries.


Pasta

Penne Pasta

$15.00

with fresh tomatoes, arugula, homemade mozzarella, fresh garlic and extra virgin olive oil.

Linguini Seafood

$21.00

shrimp, clams, mussels and calamari in a spicy tomato sauce.

Whole Wheat Linguini

$17.00

with jumbo shrimp, plum tomatoes, black olives, fresh spinach, garlic and extra virgin olive oil.

Orecchiette

$14.00

light cream pink sauce, grilled chicken and smoked mozzarella.

Fettuccini Funghi

$16.00

with julienne chicken, plum tomatoes, arugula and mushrooms in a parmesan cheese sauce.

Linguini

$17.00

with baby manila clams in a white broth or red clam sauce.

Linguini

Price may varies

linguini sauce choice: white broth, red clam sauce.

Penne Vodka Classico

$15.00

green peas, tomato cream sauce, parmesan cheese and basil.

Lobster Ravioli

$15.00

in a lobster brandy sauce with julienne vegetables.

Rigatoni

$15.00

with grilled chicken, spinach, fresh roasted peppers and portobello in a roasted garlic sauce.


Entrées

Tilapia Filet

$22.00

topped with seasoned bread crumbs in a garlic lemon white wine butter sauce with roasted potatoes and spinach.

Chef Pan-Roasted Jumbo Shrimp

$22.00

with fresh tomatoes and feta cheese with sweet corn and crab risotto.

Grilled Ribeye Steak

$26.00

with greens, peppers and corn in a brown whisky sauce with potatoes and spinach.

T-Bone Steak

$29.00

with potatoes and chef's sauce.

Chicken Parmigiana

$15.00

breast of chicken with fresh tomatoes and melted mozzarella.

Risotto Primavera

$16.00

italian rice with vegetables, shrimp and chicken.

Grilled Salmon

$23.00

over sautéed spinach and risotto in a beurre blanc citrus sauce.

Chicken Marsala

$17.00

mushrooms and marsala wine sauce and whipped potatoes.

Chef Mixed Grill

$18.00

sudzuk, cevapi, chicken and veal with a salad and feta.

Chef Mixed Grill

Price may varies

salad dressing: sherry basil vinaigrette, caesar dressing, raspberry vinaigrette, balsamic vinaigrette.

Chicken Francese

$19.00

breast of chicken dipped in egg and sautéed in a lemon and butter sauce. served with mashed potatoes and sautéed spinach.

Cave Style Chicken

$19.00

in a white wine feta sauce served with mashed potatoes.


Sides

Grilled Asparagus

$6.00

Garlic Mashed Potatoes

$5.00

Sautéed Spinach

$6.00

Sautéed Broccoli

$5.00


Desserts

Tiramisu

$7.00

Banana Crisp

$8.00

served with vanilla ice cream and caramel sauce.

Cheesecake

$7.00

Creme Brulee

$8.00

Tartufo

$6.00


Beverages

Sparkling Water

$2.00

Red Bull

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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