Cavatappo Wine Bar Menu and Prices

$2.50

$2.50

$2.50

$2.50

$3.50

$3.50

$9.00

Cow, ripe and full. Italian. Served with apricot preserve and walnut-raisin bread.

$9.00

Cow, nutty and mild. Italian. Served with apricot preserve and walnut-raisin bread.

$9.00

Cow, soft and creamy. Italian. Served with apricot preserve and walnut-raisin bread.

$9.00

Cow, soft and creamy. American. Served with apricot preserve and walnut-raisin bread.

$9.00

Cow, fresh and tangy. French. Served with apricot preserve and walnut-raisin bread.

$9.00

Cow, nutty and sharp. Irish. Served with apricot preserve and walnut-raisin bread.

$9.00

Cow, rich and nutty. Italian. Served with apricot preserve and walnut-raisin bread.

$9.00

Cow, soft and smoky. Italian. Served with apricot preserve and walnut-raisin bread.

$9.00

Cow, soft and creamy. American. Served with apricot preserve and walnut-raisin bread.

$9.00

Cow, rich and sharp. French. Served with apricot preserve and walnut-raisin bread.

$9.00

Sheep, smoky and dry. Italian. Served with apricot preserve and walnut-raisin bread.

$9.00

Sheep, aromatic and spicy. Italian. Served with apricot preserve and walnut-raisin bread.

$9.00

Sheep, mild and buttery. Spanish. Served with apricot preserve and walnut-raisin bread.

$9.00

Goat, fresh and creamy. American. Served with apricot preserve and walnut-raisin bread.

$16.00

Served with apricot preserve and walnut-raisin bread.

$18.00

Served with apricot preserve and walnut-raisin bread.

$5.00

$5.00

$9.50

$9.50

$9.50

Chick peas, olive oil, garlic and a grilled pita.

$11.00

Italico cheese, truffle oil and garlic croutons.

$9.50

Eggplant, olive oil, sesame paste and toasted pita bread.

$12.00

Thin slices of raw beef, arugula and Parmesan flakes with lemon and olive oil dressing.

$17.00

Assorted cold cuts: prosciutto, capocollo, mortadella, salami and speck with homemade mozzarella, pecorino cheese, cured olives and pickled cornishon.

$8.50

Mesclun greens and grape tomatoes with balsamic vinaigrette.

$10.00

Mesclun greens, apples, walnuts, endive, grape tomatoes and blue cheese with balsamic vinaigrette.

$9.50

Romaine lettuce, croutons and Parmesan cheese with Caesar dressing.

$12.00

Our classic Caesar with chicken.

$12.00

Our classic Caesar with shrimp.

$9.50

Arugula, avocado, hearts of palm and Parmesan flakes with balsamic vinaigrette.

$9.50

Fresh tomatoes, mozzarella and garlic roasted red peppers with fresh basil and olive oil.

$12.00

Mesclun greens, cremini mushrooms, pears, walnuts and fontina cheese with red wine vinegar and white truffle oil.

$12.00

Mesclun greens, grilled shrimp, avocado, corn and grapefruit wedges with mustard vinaigrette.

$9.50

Tomatoes, cucumbers, capers, olives, green onions and fresh basil with olive oil and red wine vinegar.

$11.00

$11.00

$11.00

$11.00

$14.00

Pressed pita sandwich served with a side of soup or salad.

$14.00

Pressed pita sandwich served with a side of soup or salad.

$14.00

Pressed pita sandwich served with a side of soup or salad.

$14.00

An assortment of prosciutto, tomatoes and mozzarella sandwiches, hummus and roasted peppers sandwiches and mozzarella, tomatoes and squash sandwiches.

$16.00

Savory duck ragu and bechamel sauce layers with homemade lasagna dough.

$14.00

Bolognese meat sauce and bechamel sauce layers with homemade lasagna.

$10.50

Roasted butternut squash with sauteed shiitake baked with pecorino cheese.

$9.50

Layers of eggplant, tomato sauce, mozzarella and Parmesan cheese.

$16.00

Baby clams, mussels, calamari and shrimp in fresh tomato sauce.

$14.00

Mushroom medley, fontina cheese and truffle oil.

$14.00

Ham and Gorgonzola in a saffron cream sauce.

$13.00

Tomato sauce, mozzarella and basil.

$14.00

In a butter, sage and Parmesan sauce.

$16.00

In a prosciutto cream sauce.

$14.00

In a light tomato sauce.

$14.00

Tomato, mozzarella and basil.

$14.00

Tomato, mozzarella, grilled squash, basil and garlic chips.

$15.00

Tomato, mozzarella, sausages and bell peppers.

$15.00

Tomato, mozzarella, mushrooms and white truffle oil.

$15.00

Fresh tomato, basil, prosciutto and arugula.

$14.00

Tomato, capers, black olives and anchovies.

$15.00

Tomato, mozzarella, Gorgonzola and spicy capicollo.

$14.00

Tomato, mozzarella, Gorgonzola and poached pears.

$15.00

Tomato, mozzarella, crumbled goat cheese and truffle oil.

$15.00

Tomato, mozzarella, basil, prosciutto and pineapple.

$15.00

Tomato, mozzarella, basil shrimp and crispy garlic.

$15.00

Tomato, mozzarella, artichokes, ham and olives.

$15.00

Tomato, mozzarella, speck and brie.

$14.00

Tomato, mozzarella, sauteed spinach and fresh ricotta.

$15.00

Tomato, mozzarella and sauteed shiitake mushrooms with garlic.

$7.00

Focaccia-style thin crust with rosemary olive oil and sea salt.

$7.00

Ladyfingers soaked in espresso with mascarpone and chocolate shavings, topped with cocoa powder.

$7.00

A traditional Italian dessert made with cream and vanilla-flavored gelatin and topped with sugared strawberries and blueberries.

$8.00

Chocolate cake served warm in a raspberry sauce with vanilla ice cream.

$8.00

Lemon-flavored liqueur reduced and swirled in vanilla ice cream and served in a champagne flute.

$8.00

Lemon-custard cream in a pastry shell.

$7.00

Rich custard dessert with a layer of soft caramel on top.

$8.00

Homemade tart filled with pears and sweetened almonds, served in a raspberry sauce and topped with vanilla ice cream.

$7.00

Light whipped chocolate mousse served in a champagne flute with whipped cream and strawberries.

$8.00

Warm Italian-style cheesecake made with ricotta cheese and drizzled with caramel sauce.

$7.00

Diced seasonal fruit.