Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
Prosciutto, mortadella, spicy capocollo, bresaola and salami.
Served with lemon slices and homemade marinara sauce.
In a balsamic glaze with casereccio bread and mesclun greens.
Puffy pastry filled with cooked pears and Gorgonzola cheese.
Prince Edward Island mussels in the half shell with parsley and garlic pesto.
Squash, zucchini, radicchio, eggplant, endive, portobello mushrooms, red peppers, asparagus and green onions with olive oil.
Grilled portobello mushrooms with olive oil and toasted garlic.
Grilled scallops on a bed of lentils, carrots and potatoes with mesclun greens.
Sauteed shrimp with tender cannellini beans and fresh tarragon.
Butter and sage sauce.
Tomato sauce, mozzarella cheese and fresh basil.
In a prosciutto cream sauce.
Ground veal, sage and carrot ragu.
Roasted duck and porcini mushrooms in a light cream sauce.
Shrimp, radicchio and fresh tomatoes in a light tomato sauce.
Baby clams in a white wine and garlic sauce.
Eggplant, tomato sauce and ricotta salata cheese.
Ground beef, vegetables and tomato sauce.
Bacon, onions and tomato sauce.
Homemade spaghetti with diced lamb, herbs, vegetables and tomato sauce.
Mesclun greens and grape tomatoes with balsamic vinaigrette.
Mesclun greens, apples, walnuts, grape tomatoes and blue cheese with balsamic vinaigrette.
Arugula, grilled portobello mushrooms, toasted pine nuts and shredded baked ricotta cheese with balsamic vinaigrette.
Romaine lettuce, croutons and Parmesan cheese with Caesar dressing.
Arugula, goat cheese and grape tomatoes with balsamic vinaigrette.
Fresh tomatoes, fresh mozzarella cheese and garlic roasted red peppers with fresh basil and olive oil.
Shaved beets, goat cheese and fresh basil with red wine vinaigrette.
Mesclun greens, canned albacore tuna, string beans, egg and olives with mustard vinaigrette.
Mesclun greens, grilled shrimp, avocado, corn and grapefruit wedges with mustard vinaigrette.
Mesclun greens, cremini mushrooms, pears, walnuts and fontina cheese with red wine vinegar and white truffle oil.
Tomatoes, cucumbers, capers, olives, green onions and fresh basil with olive oil and red wine vinegar.
Thin slices of beef, arugula and Parmesan cheese flakes with lemon and olive oil dressing.
Tomatoes, mozzarella cheese and fresh basil served on your choice of bread.
Prosciutto, arugula, tomatoes and mozzarella cheese served on your choice of bread.
Grilled eggplant, squash, zucchini, mushrooms, onions, peppers and hummus served on your choice of bread.
In a lemon caper sauce. Served with mashed potatoes.
With winter spices, vegetables and red wine. Served with Israeli cous cous.
Served with broccoli and roasted potatoes.
Lettuce and tomatoes. Served with french fries.
Grilled chicken breast with roasted potatoes and mixed greens.
Breaded chicken breast with arugula salad and roasted potatoes.
In a caper and lemon sauce. Served with mashed potatoes and spinach.
Served with sauteed spinach.
Served with sauteed spinach.
Served with artichokes and potatoes.
Served with Moroccan cous cous.
Served with fresh tomatoes and green onions.
Prince Edward Island mussels sauteed with garlic, capers and white wine sauce.
Served with preserve and walnut raisin bread.
Served with preserve and walnut raisin bread.
Served with preserve and walnut raisin bread.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Ladyfingers soaked in espresso with mascarpone and chocolate shavings topped with cocoa powder.
A traditional Italian dessert made with cream and vanilla flavored gelatin and topped with sugared strawberries and blueberries.
Chocolate sponge cake with chocolate cream filling.
Lemon-flavored liqueur reduced and swirled in vanilla ice cream. Served in a champagne flute.
Blueberry pie with vanilla ice cream.
Rich custard dessert with a layer of soft caramel on top.
Homemade tart filled with pears and sweetened almonds. Served in a raspberry sauce and topped with vanilla ice cream.
Light whipped chocolate mousse served in a champagne flute. Served with whipped cream and strawberries.
Warm Italian-style cheesecake made with ricotta cheese and drizzled with caramel sauce.
Diced seasonal fruit.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.