Cavatappo Grill Menu and Prices

$3.50

$3.50

$12.00

Prosciutto, mortadella, spicy capocollo, bresaola and salami.

$13.00

Served with lemon slices and homemade marinara sauce.

$9.00

In a balsamic glaze with casereccio bread and mesclun greens.

$9.00

Puffy pastry filled with cooked pears and Gorgonzola cheese.

$10.00

Prince Edward Island mussels in the half shell with parsley and garlic pesto.

$10.00

Squash, zucchini, radicchio, eggplant, endive, portobello mushrooms, red peppers, asparagus and green onions with olive oil.

$10.00

Grilled portobello mushrooms with olive oil and toasted garlic.

$14.00

Grilled scallops on a bed of lentils, carrots and potatoes with mesclun greens.

$12.50

Sauteed shrimp with tender cannellini beans and fresh tarragon.

$11.00

Butter and sage sauce.

$11.00

Tomato sauce, mozzarella cheese and fresh basil.

$12.00

In a prosciutto cream sauce.

$11.00

Ground veal, sage and carrot ragu.

$12.00

Roasted duck and porcini mushrooms in a light cream sauce.

$12.00

Shrimp, radicchio and fresh tomatoes in a light tomato sauce.

$12.00

Baby clams in a white wine and garlic sauce.

$11.00

Eggplant, tomato sauce and ricotta salata cheese.

$11.00

Ground beef, vegetables and tomato sauce.

$11.00

Bacon, onions and tomato sauce.

$11.00

Homemade spaghetti with diced lamb, herbs, vegetables and tomato sauce.

$9.00

Mesclun greens and grape tomatoes with balsamic vinaigrette.

$10.00

Mesclun greens, apples, walnuts, grape tomatoes and blue cheese with balsamic vinaigrette.

$10.00

Arugula, grilled portobello mushrooms, toasted pine nuts and shredded baked ricotta cheese with balsamic vinaigrette.

$10.00

Romaine lettuce, croutons and Parmesan cheese with Caesar dressing.

$10.00

Arugula, goat cheese and grape tomatoes with balsamic vinaigrette.

$12.00

Fresh tomatoes, fresh mozzarella cheese and garlic roasted red peppers with fresh basil and olive oil.

$10.00

Shaved beets, goat cheese and fresh basil with red wine vinaigrette.

$12.00

Mesclun greens, canned albacore tuna, string beans, egg and olives with mustard vinaigrette.

$12.00

Mesclun greens, grilled shrimp, avocado, corn and grapefruit wedges with mustard vinaigrette.

$12.00

Mesclun greens, cremini mushrooms, pears, walnuts and fontina cheese with red wine vinegar and white truffle oil.

$10.00

Tomatoes, cucumbers, capers, olives, green onions and fresh basil with olive oil and red wine vinegar.

$12.00

Thin slices of beef, arugula and Parmesan cheese flakes with lemon and olive oil dressing.

$12.00

Tomatoes, mozzarella cheese and fresh basil served on your choice of bread.

$12.00

Prosciutto, arugula, tomatoes and mozzarella cheese served on your choice of bread.

$12.00

Grilled eggplant, squash, zucchini, mushrooms, onions, peppers and hummus served on your choice of bread.

$23.00

In a lemon caper sauce. Served with mashed potatoes.

$22.00

With winter spices, vegetables and red wine. Served with Israeli cous cous.

$19.00

Served with broccoli and roasted potatoes.

$11.00

Lettuce and tomatoes. Served with french fries.

$19.00

Grilled chicken breast with roasted potatoes and mixed greens.

$19.00

Breaded chicken breast with arugula salad and roasted potatoes.

$21.00

In a caper and lemon sauce. Served with mashed potatoes and spinach.

$19.00

Served with sauteed spinach.

$22.00

Served with sauteed spinach.

$23.00

Served with artichokes and potatoes.

$19.00

Served with Moroccan cous cous.

$22.00

Served with fresh tomatoes and green onions.

$12.00

Prince Edward Island mussels sauteed with garlic, capers and white wine sauce.

$9.00

Served with preserve and walnut raisin bread.

$16.00

Served with preserve and walnut raisin bread.

$18.00

Served with preserve and walnut raisin bread.

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$4.00

$8.00

Ladyfingers soaked in espresso with mascarpone and chocolate shavings topped with cocoa powder.

$8.00

A traditional Italian dessert made with cream and vanilla flavored gelatin and topped with sugared strawberries and blueberries.

$9.00

Chocolate sponge cake with chocolate cream filling.

$8.00

Lemon-flavored liqueur reduced and swirled in vanilla ice cream. Served in a champagne flute.

$9.00

Blueberry pie with vanilla ice cream.

$8.00

Rich custard dessert with a layer of soft caramel on top.

$9.00

Homemade tart filled with pears and sweetened almonds. Served in a raspberry sauce and topped with vanilla ice cream.

$8.00

Light whipped chocolate mousse served in a champagne flute. Served with whipped cream and strawberries.

$9.00

Warm Italian-style cheesecake made with ricotta cheese and drizzled with caramel sauce.

$8.00

Diced seasonal fruit.