Cavatappi Menu and Prices

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$11.00

Cheeses, caponata, mixed imported olives and marinated artichoke hearts.

$8.00

Fresh mozzarella cheese, plum tomatoes and herbs drizzled with extra-virgin olive oil and balsamic vinegar.

$6.00

Our wood-fired bread grilled and topped three ways: garlic-marinated vegetables, roasted vegetable rataouille or rustic black olives/rosemary tapenade.

$6.00

Breaded rice balls stuffed with bolognese sauce, green peas and mozzarella cheese then deep-fried and served with marinara sauce.

$9.00

Calamari rings and shrimp dusted with flour and crisp-fried. Served with homemade tomato sauce.

$9.00

Half shell top neck clams stuffed with seasoned bread crumbs and baked with white wine, olive oil and lemon juice.

$7.00

Hot banana pepper stuffed with mild Italian sausage topped with Parmigiano cheese and oven-baked. Served with our homemade tomato sauce.

$7.00

Crunchy nugget of shredded potato filled with mozzarella cheese.

$6.00

Sticks of polenta fried until golden-brown accompanied by dipping sauce.

$3.00 - $4.50

Slow-cooked chicken breast in its broth with seasonal vegetables and pasta.

$3.00 - $4.50

Homemade recipe of zucchini, potatoes, carrots, celery, beans, tomatoes and ditalini pasta.

$5.00 - $8.00

Mixed greens with grilled chicken, crunchy pancetta, feta cheese, roasted peppers, onions, celery, cherry tomatoes, black olives and herbs with our vinaigrette.

$3.50 - $6.00

Mixed greens with red and golden beets, goat cheese, red onions and chiffonade of fresh basil in a Dijon vinaigrette dressing.

$4.00 - $7.00

Greens, arugula, pears, Gorgonzola cheese and walnuts finished with balsamic vinegar and black pepper.

$3.00 - $5.00

Greens, fresh tomatoes and our house vinaigrette.

$13.00

Sauteed wild mushrooms and herbs drizzled with black truffle oil.

$14.00

Asparagus with shrimp and saffron.

$10.00

Corkscrew pasta tossed with red wine-infused sausage ragu.

$15.00

Linguine pasta sauteed with mussels, clams, shrimp and calamari in a white wine marinara sauce.

$14.00

Ear-shaped pasta sauteed with broccoli, cauliflower and shrimp in a garlic olive oil white wine sauce. A bit spicy.

$10.00

Layers of homemade pasta, cream sauce, ragu and mozzarella cheese oven-baked until golden and bubbly.

$12.00

Homemade veal-filled pasta pillows tossed with asparagus, dried tomatoes, black olives, mushrooms, sausage and touch of cream.

$11.00

Homemade potato dumplings in a fontina cheese fondue.

$8.50

With choice of sauce.

$8.50

With choice of sauce.

$15.00

Rump roast marinated for three days in barolo wine then braised. Served with creamy yellow polenta.

$12.00

Rolled Italian sausage grilled and accompanied by sauteed peppers.

$12.00

Cornish hen flattened and grilled with white wine sauce. Served with garlic-roasted potatoes and olives.

$16.00

Tenderloin steak breaded and topped with prosciutto and fontina cheese baked in the oven. Served with marinara sauce.

$13.00

Chicken breast sauteed with artichoke hearts, capers and roasted potatoes in a shallot butter sauce.

$21.00

Beef medallions in a wild mushroom sauce. Served with potatoes and asparagus.

$15.00

Boneless pork loin in an herbed-cheese crust. Served with sauteed balsamic vegetables.

$15.00

Fillet of wild salmon oven-roasted. Served with sauteed spinach, lemon Parmigiano fondue and homemade crispy potatoes.

$10.00

Tomato-basil sauce and fresh mozzarella cheese.

$12.00

Fresh mozzarella cheese, sauteed spinach, roasted garlic and creamy fontina cheese.

$13.00

Fresh mozzarella, Gorgonzola and fontina cheeses finished with prosciutto crudo di Parma and Parmigano cheese.

$13.00

Tomato-basil sauce, fresh mozzarella cheese, prosciutto cotto di Parma, mushrooms, black olives, artichoke hearts and spicy Italian salami.

$12.00

Tomato-basil sauce, fresh mozzarella, fontina, Gorgonzola and Parmigiano-Reggiano cheeses.

$11.00

Tomato-basil sauce, fresh mozzarella cheese and Italian sausage.

$11.00

Tomato-basil sauce, fresh mozzarella cheese, grilled vegetables and roasted garlic.

$12.00

Tomato-basil sauce, fresh mozzarella cheese, spicy Italian salami, Italian sausage and sauteed onions.

$4.50

Side of spaghetti with marinara or meat sauce.

$4.50

Side of grilled boneless chicken breast.

$4.50

Side of our roasted potatoes.

$4.50

Side of sauteed garlic-spinach.

$4.50

Side of homemade Italian sausage.