Menu With Price > Menu > CAV > RI > Providence > 14 Imperial Pl, Providence, RI

CAV Prices in Providence, RI 02903

4.8 based on 358 votes
CAV Logo
14 Imperial Pl, Providence, RI
(401) 751-9164
CAV Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers, Soups And Lighter Fare

Soup Of The Day

to be announced

$3.75 - $5.25

Soup Of The Day And Salad

No description available

$6.75

Clam Chowder

No description available

$4.25 - $5.95

Lobster Bisque

No description available

$5.00 - $6.95

Bruschetta

omatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread

$7.50

Pan Sauteed Calamari

with fresh garlic, fresh basil and italian hot peppers

$9.95

Walnut Encrusted Brie

with brandied sundried apricots, served warm with crackers

$7.95

The Sandwich Board

The Chickveg

grilled red and green peppers, spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad

$8.95

The Veg

without chicken

$7.95

The Texmex

seasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad

$8.95

The Appleturk

grilled panini with smoked honey turkey, with caramelized apples and honey mustard served with kettle chips or house sesame slaw

$7.95

The Tommozz

grilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad

$8.00

The Ssp

smoked salmon platter with red onions, cream cheese, capers, tomatoes and lettuce served on open faced bagel

$7.95

The Turkey Strutter

large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad

$7.95

The Bag

baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad

$8.50

Tuna Wrap

large grilled spinach wrap with horseradish mayo, italian tuna salad, shredded carrots, lettuce and tomato, served with side salad

$7.50

The Porto

sauteed portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with asian slaw

$8.50

Black Angus Half Pounder

100% black angus hamburger with tomato and lettuce served with french fries

$9.95

Salads

House Salad

mixed wild greens with endives, cucumber and carrots

$5.00

The Caesar

large salad of romaine hearts, parmesan crisp with herb batons

$7.50 - $10.50

The Sophia

large wild greens salad, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette

$8.00

The Santorini

large romaine and wild greens salad, with walnuts, apples and raisins in a balsamic vinaigrette

$7.50

Tuna Romano

platter of italian tuna salad with red and green peppers, spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad

$8.95

The Baboo

braised chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over vietnamese rice noodles in a light peanut dressing with no oil (served chilled)

$10.50

Pasta, Entrees And Lighter Plates

Penne Rigate

with pomodoro sauce, fresh basil and parmesan

$9.95 - $10.95

Angel And Mussels

mussels in a spicy arrabiata pomodoro sauce served over angel hair pasta

$11.95

The S&s

shrimp scampi with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh-cut fettucini

$12.95

Fresh Cut Pasta Florentine

rolled and filled with a spinach, walnut, and herbed cheese mousse served with a delicate shallot cream sauce

$9.95 - $11.95

Pizza St. Donato

12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce

$12.95

Lemon Zest Risotto

arborio rice with lemon zest, grilled artichokes and tomatoes

$9.50

Seared Salmon

with ginger fusion glaze served with large salad of mixed greens

$10.95

Seared Chicken

with poached pears and asian chive dumplings with fusion sauce

$12.95

Parmesan Crusted Chicken

in a white wine butter sauce served over herbed roasted potatoes

$12.95

Main

Thick French Toast

with cinnamon and pure maple syrup

$8.50

French Toast A La Cav

thick slices with sauteed apples, raisins and toasted nuts in a butterscotch maple sauce

$11.95

Belgian Waffle

with pure maple syrup

$8.50 - $9.95

Eggs Supreme

fluffy scrambled eggs with shallot sauce and sundried tomatoes served with grilled french bread and herbed red bliss potatoes

$9.95

Poached Eggs

with sweet red peppers garden salsa, over fresh spinach, accompanied by roasted red bliss potatoes and grilled french bread

$9.95

Poached Eggs

with applewood smoked bacon, hollandaise sauce, served with grilled french bread and herb roasted potatoes

$11.95

Omelette

filled with honey balsamic caramelized red onions, goat cheese, tomatoes, served with roasted red bliss caraway potatoes and grilled french breadomelette

$10.95

Omelette

filled with sauteed fresh spinach, onions, feta and mushrooms served with herbed roasted red bliss potatoes and grilled french bread

$10.95

Pistachio Encrusted Maryland Blue Crab Cake

with poached egg and grilled sweet bread served with a zesty sriracha aioli

$15.95

Scrambled Eggs

with maine lobster, toasted sweet bread and thai chile cream sauce

$19.95

Norwegian Smoked Salmon Platter

with capers, red onions, tomatoes and toasted bagel

$10.95

Tofu And Vegetable Scramble Of The Day

with herbed roasted potatoes and grilled herbed bread

$8.50

Soups, Appetizers, Sandwiches And More

Soup Of The Day

No description available

$3.75

Clam Chowder

No description available

$3.75 - $5.95

Lobster Bisque

No description available

$5.00 - $6.95

Bruschetta

tomatoes, artichokes, feta, in a balsamic marinade, served with garlic breads (for 2). for 2 or more

$9.95

Walnut Encrusted Brie

with brandied sundried apricots

$9.95

Coconut Shrimps In Half Coconut Shell With Dip

No description available

$5.00

12" Pizza

with chicken, artichokes, rosemary, kalamata olives, gorgonzola, shallot sauce

$13.50

The Bag

baked baguette, honey smoked turkey, brie and honey mustard served with side salad

$9.95

Salads And Entree Salads

The Ceasar

large salad of romaine hearts with herbed batons, and parmesan crisp

$8.95

House Salad

with fancy baby greens, endives in a champagne vinaigrette

$5.00

The Sophia

large salad of fancy greens, sundried cranberries, almonds, gorgonzola, in a caramelized honey onion vinaigrette

$9.95

Tuna Romano

platter of italian tuna salad (no mayo), with red/green peppers, spanish onions, herbs, served over herbed chilled white cannellini bean salad

$8.95

Kombu Crusted Yellowfin Tuna

wild mixed greens, cucumber, in a ginger scallion vinaigrette, with crispy noodles

$14.50

Pasta And Entrees

Fresh Cut Pasta

a rolled and filled with a chicken, spinach, walnuts, and cheese mousse, served with a delicate shallot cream sauce with sundried tomatoes and crisp parmesan flower served with side salad

$15.00

Mussels Arrabiata

in a zesty plum tomato sauce over angle hair pasta

$13.50

Large Salad

with wild baby greens, with a slice of seared north atlantic salmon with soy glaze

$14.75

Parmesan Crusted Chicken

in a light white wine sauce served over herbed roasted potatoes with carrot julienne

$14.50

The Black Angus Half Pounder

ean 100% black angus hamburger with tomatoe, lettuce and caramelized onions, served with french fries

$9.95

Appetizers

Walnut Encrusted Brie

served warm with brandied sundried apricots for two or more

$8.95

Bruschetta

with tomatoes, artichokes, feta and crusty herb garlic bread, marinated in a balsamic vinaigrette

$9.95

Goat Cheese Croquettes

with balsamic reduction

$5.25

Crostini

with a melange of wild mushrooms sautéed with wine, fresh herbs, and a concasse of fresh plum tomatoes

$6.95 - $10.50

Coconut Shrimp

shrimp with thai chile dip

$5.50

Pan Seared Native Point Judith Calamari

with garlic, fresh basil and hot peppers

$12.95

Chive Dumplings (2)

with gourmet green chive filling, pan sautéed served with fusion sauce

$5.95

Prince Edward Island Mussels

with cav style fragrant red curry sauce

$14.95

Pistachio Crusted Crabcake (6oz), Siracha Aioli And Taro Root Chip

No description available

$15.95

Butter Poached Maine Lobster (half Of 1 1/4 Lb Lobster)

crispy noodles, whole roasted shallots, sautéed shitake mushrooms in a lobster sherry fumet

$15.95

Pizza St. Donato

thin 12" white pizza with grilled chicken, artichokes, gorgonzola, fresh rosemary and shallot cream sauce

$13.50

Soups And Salads

Traditional N.e. Clam Chowder

No description available

$4.50 - $6.00

Cup Of Lobster Bisque

with tahitian vanilla

$6.50 - $8.95

Lobster Bisque

with tahitian vanilla and chunks of lobster meat

$10.95

Salad Of Wild Greens And Julienned Endives In A Champagne Vinaigrette

No description available

$5.00

Large Caesar Salad

with herb garlic batons, fresh caesar dressing and parmesan crisp flower

$9.95

Caprese Salad

with homemade fresh mozzarella, basil and tomato

$10.95

Sophia Salad

wild greens and endives salad, with fresh pears, almonds, sundried cranberries and gorgonzola in a honey onion vinaigrette

$7.95 - $9.95

Kombu Crusted Tuna

served rare over wild mixed greens, cucumbers with a ginger, scallion vinaigrette and crispy somen noodles

$13.50

Bistro Dinner Entrees

Pasta Florentine

fresh cut pasta, rolled and filled with sautéed spinach, walnut and herbed ricotta, in a shallot cream sauce with sundried tomatoes and parmesan crisp flower

$18.95 - $19.95

Mussels Served Two Ways

with a zesty plum tomato arrabiata sauce with fresh basil served over angel hair pasta

$18.95 - $19.95

Shrimp And Sautéed White Beans Ragout

with tomatoes, garlic, and fresh herbs, in a white wine butter sauce served over fresh cut cavatelli

$23.95

Chef Dinner Specialties

Wild Mushroom Risotto

with porcinis and other mushrooms white truffled sauce, parmesan

$22.95

Sautéed Lobster Meat Over Fresh-cut Pappardelle

english sweet peas, pernod beurre blanc

$28.95

Sesame Hijiki Encrusted Tuna

sashimi quality, served rare with wasabi aioli, maki rolls and pickled cucumber salad

$28.95

Seared North Atlantic Salmon

with a coconut spinach sauce served with roasted herbed fingerling potatoes and pickled onion garnish

$24.95

Pan Seared Diver Sea Scallops And Shrimp

finished with lobster butter and balsamic reduction, served over lemon zest risotto with julienned snowpeas

$29.95

Parmesan Encrusted Chicken Breast

in a white wine buerre blanc, served with julienned snowpeas and herbed roasted red bliss potatoes

$20.95

Poulet Aux Poires

10oz pan seared chicken breast with red pears poached in red wine and ginger pear sauce served with sautéed asian chive dumplings

$25.95

Duck Confit And Seared Duck Breast

cranberry orange compote, brandy orange demi-glace, butternut squash mash

$28.95

Port Braised Lambshank

with port demi-glace, butternut squash flan and pommes puree

$32.95

Filet Mignon

sauce bordelaise, potatoes planks, butter poached asparagus, olive infused pommes puree

$33.95

Lobster Special

to be announced

$

Bistro Prix Fixe

Bistro Prix Fixe

served weeknights sunday through thursday. which includes a salad of wild baby greens and a choice of bistro entrée (4 choices offered)

$17.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading