CAV Menu and Prices

$3.75 - $5.25

to be announced

$6.75

$4.25 - $5.95

$5.00 - $6.95

$7.50

omatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread

$9.95

with fresh garlic, fresh basil and italian hot peppers

$7.95

with brandied sundried apricots, served warm with crackers

$8.95

grilled red and green peppers, spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad

$7.95

without chicken

$8.95

seasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad

$7.95

grilled panini with smoked honey turkey, with caramelized apples and honey mustard served with kettle chips or house sesame slaw

$8.00

grilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad

$7.95

smoked salmon platter with red onions, cream cheese, capers, tomatoes and lettuce served on open faced bagel

$7.95

large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad

$8.50

baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad

$7.50

large grilled spinach wrap with horseradish mayo, italian tuna salad, shredded carrots, lettuce and tomato, served with side salad

$8.50

sauteed portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with asian slaw

$9.95

100% black angus hamburger with tomato and lettuce served with french fries

$5.00

mixed wild greens with endives, cucumber and carrots

$7.50 - $10.50

large salad of romaine hearts, parmesan crisp with herb batons

$8.00

large wild greens salad, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette

$7.50

large romaine and wild greens salad, with walnuts, apples and raisins in a balsamic vinaigrette

$8.95

platter of italian tuna salad with red and green peppers, spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad

$10.50

braised chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over vietnamese rice noodles in a light peanut dressing with no oil (served chilled)

$9.95 - $10.95

with pomodoro sauce, fresh basil and parmesan

$11.95

mussels in a spicy arrabiata pomodoro sauce served over angel hair pasta

$12.95

shrimp scampi with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh-cut fettucini

$9.95 - $11.95

rolled and filled with a spinach, walnut, and herbed cheese mousse served with a delicate shallot cream sauce

$12.95

12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce

$9.50

arborio rice with lemon zest, grilled artichokes and tomatoes

$10.95

with ginger fusion glaze served with large salad of mixed greens

$12.95

with poached pears and asian chive dumplings with fusion sauce

$12.95

in a white wine butter sauce served over herbed roasted potatoes

$8.50

with cinnamon and pure maple syrup

$11.95

thick slices with sauteed apples, raisins and toasted nuts in a butterscotch maple sauce

$8.50 - $9.95

with pure maple syrup

$9.95

fluffy scrambled eggs with shallot sauce and sundried tomatoes served with grilled french bread and herbed red bliss potatoes

$9.95

with sweet red peppers garden salsa, over fresh spinach, accompanied by roasted red bliss potatoes and grilled french bread

$11.95

with applewood smoked bacon, hollandaise sauce, served with grilled french bread and herb roasted potatoes

$10.95

filled with honey balsamic caramelized red onions, goat cheese, tomatoes, served with roasted red bliss caraway potatoes and grilled french breadomelette

$10.95

filled with sauteed fresh spinach, onions, feta and mushrooms served with herbed roasted red bliss potatoes and grilled french bread

$15.95

with poached egg and grilled sweet bread served with a zesty sriracha aioli

$19.95

with maine lobster, toasted sweet bread and thai chile cream sauce

$10.95

with capers, red onions, tomatoes and toasted bagel

$8.50

with herbed roasted potatoes and grilled herbed bread

$3.75

$3.75 - $5.95

$5.00 - $6.95

$9.95

tomatoes, artichokes, feta, in a balsamic marinade, served with garlic breads (for 2). for 2 or more

$9.95

with brandied sundried apricots

$5.00

$13.50

with chicken, artichokes, rosemary, kalamata olives, gorgonzola, shallot sauce

$9.95

baked baguette, honey smoked turkey, brie and honey mustard served with side salad

$8.95

large salad of romaine hearts with herbed batons, and parmesan crisp

$5.00

with fancy baby greens, endives in a champagne vinaigrette

$9.95

large salad of fancy greens, sundried cranberries, almonds, gorgonzola, in a caramelized honey onion vinaigrette

$8.95

platter of italian tuna salad (no mayo), with red/green peppers, spanish onions, herbs, served over herbed chilled white cannellini bean salad

$14.50

wild mixed greens, cucumber, in a ginger scallion vinaigrette, with crispy noodles

$15.00

a rolled and filled with a chicken, spinach, walnuts, and cheese mousse, served with a delicate shallot cream sauce with sundried tomatoes and crisp parmesan flower served with side salad

$13.50

in a zesty plum tomato sauce over angle hair pasta

$14.75

with wild baby greens, with a slice of seared north atlantic salmon with soy glaze

$14.50

in a light white wine sauce served over herbed roasted potatoes with carrot julienne

$9.95

ean 100% black angus hamburger with tomatoe, lettuce and caramelized onions, served with french fries

$8.95

served warm with brandied sundried apricots for two or more

$9.95

with tomatoes, artichokes, feta and crusty herb garlic bread, marinated in a balsamic vinaigrette

$5.25

with balsamic reduction

$6.95 - $10.50

with a melange of wild mushrooms sautéed with wine, fresh herbs, and a concasse of fresh plum tomatoes

$5.50

shrimp with thai chile dip

$12.95

with garlic, fresh basil and hot peppers

$5.95

with gourmet green chive filling, pan sautéed served with fusion sauce

$14.95

with cav style fragrant red curry sauce

$15.95

$15.95

crispy noodles, whole roasted shallots, sautéed shitake mushrooms in a lobster sherry fumet

$13.50

thin 12" white pizza with grilled chicken, artichokes, gorgonzola, fresh rosemary and shallot cream sauce

$4.50 - $6.00

$6.50 - $8.95

with tahitian vanilla

$10.95

with tahitian vanilla and chunks of lobster meat

$5.00

$9.95

with herb garlic batons, fresh caesar dressing and parmesan crisp flower

$10.95

with homemade fresh mozzarella, basil and tomato

$7.95 - $9.95

wild greens and endives salad, with fresh pears, almonds, sundried cranberries and gorgonzola in a honey onion vinaigrette

$13.50

served rare over wild mixed greens, cucumbers with a ginger, scallion vinaigrette and crispy somen noodles

$18.95 - $19.95

fresh cut pasta, rolled and filled with sautéed spinach, walnut and herbed ricotta, in a shallot cream sauce with sundried tomatoes and parmesan crisp flower

$18.95 - $19.95

with a zesty plum tomato arrabiata sauce with fresh basil served over angel hair pasta

$23.95

with tomatoes, garlic, and fresh herbs, in a white wine butter sauce served over fresh cut cavatelli

$22.95

with porcinis and other mushrooms white truffled sauce, parmesan

$28.95

english sweet peas, pernod beurre blanc

$28.95

sashimi quality, served rare with wasabi aioli, maki rolls and pickled cucumber salad

$24.95

with a coconut spinach sauce served with roasted herbed fingerling potatoes and pickled onion garnish

$29.95

finished with lobster butter and balsamic reduction, served over lemon zest risotto with julienned snowpeas

$20.95

in a white wine buerre blanc, served with julienned snowpeas and herbed roasted red bliss potatoes

$25.95

10oz pan seared chicken breast with red pears poached in red wine and ginger pear sauce served with sautéed asian chive dumplings

$28.95

cranberry orange compote, brandy orange demi-glace, butternut squash mash

$32.95

with port demi-glace, butternut squash flan and pommes puree

$33.95

sauce bordelaise, potatoes planks, butter poached asparagus, olive infused pommes puree

$

to be announced

$17.95

served weeknights sunday through thursday. which includes a salad of wild baby greens and a choice of bistro entrée (4 choices offered)