Menu With Price > Menu > CAV Winebar and Kitchen > CA > San Francisco > 1666 Market St, San Francisco, CA

CAV Winebar and Kitchen Prices in San Francisco, CA 94102

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CAV Winebar and Kitchen Logo
1666 Market St, San Francisco, CA
(415) 437-1770
CAV Winebar and Kitchen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

SMALL PLATES

Little Gem Lettuces

with Fuji apples, toasted walnuts, vintage cheddar and walnut, red wine vinaigrette

$9.00

Watermelon Terrine and Heirloom Tomato Salad

with watermelon granita and watercress

$9.50

Kampachi Crudo

with avocado, cucumber and sea beans

$10.50

Ragout of Morels, Fava Beans and Asparagus

with shaved Abbaye de Belloc

$11.00

Crispy Pig Trotters

with poached quail eggs, friseé pickled vegetables and mustard vinaigrette

$12.00

Chilled Poached Shrimp

with haricots verts, almond purée and blood orange preserve

$12.00

Arugula Salad

with roasted cherry tomatoes and burrata

$14.00

Foie Gras Torchon

with cherry brandy compote

$15.00

LARGE PLATES

Mushroom Noodle Soup

with forest mushrooms, haricot verts and fennel in a mushroom broth

$17.00

Grilled Pork Chop

with baked yukon gold potatoes, crisp pig ears, crème fraiche and braised swiss chard

$21.00

Sauteed Branzino

with tomato confit, roasted baby zucchini and nicoise olive tapenade

$21.00

Crispy Skin Pan Roasted Arctic Char

with wilted escarole, grilled onions, celery root puree and apple celery root slaw

$22.00

Pan Roasted New York Strip Steak

with grilled early girl tomatoes, creamed Bloomsdale spinach and Bearnaise sauce

$23.00

Assorted House Made Charcuterie and Cured Meats

with fruit compotes, mustards and pickles

$24.00

SIDES

Marinated Olives

No description available

$5.00

Creamed Bloomsdale Spinach

No description available

$6.00

Sweet Potato Frites

with tomato jam

$8.00

CHEESE CAV - COW'S MILK

Quebec Vintage Cheddar

(Quebec, Canada) semi-hard texture, rich, tangy and sharp

Scharfe Max

(Hatswill, Switzerland) semi-soft, sharp, buttery flavor

Surchoix Rosh Kase Grand Cru Gruyere

(Green County, Wisconsin) hard texture, rich almond-butter flavor raw milk

Caciocavallo Silano

(Basilicata, Italy) hard texture, sweet nutty mild flavor raw milk

Perlagrigia

(Veneto, Italy) black truffle infused with a cinnamon and ash rind

CHEESE CAV - GOAT’S MILK

Mozzarello Co. Hoja Santa

(Dallas, Texas) vegetarian rennet, wrapped in Hoja Santa leaf, soft texture, citrus flavor $1 surcharge

Clochette Affinee

(Poitou-Charentes, France) semi-soft, tangy and fruity

CHEESE CAV - SHEEP’S MILK

Abbaye de Belloc

(Belloc, France) natural rind, flavors of buttered nuts, semi-firm texture

Malvarosa

(Valencia, Spain) semi-hard texture, buttery, caramel flavor

CHEESE CAV - MIXED MILK

Tomme du Berger

(Corsica, France) sheep and goat’s milk, washed rind raw milk

CHEESE CAV - BLUE

Blue del Monncenisio

(Piedmont, Italy) cow’s milk, intense blue and mineral flavors, firm texture

DESSERTS

Five Spice Dusted Donuts

with white chocolate espresso sauce

$5.00

Coconut Crusted Fried Banana

with house made praline ice cream and toasted macademia nuts

$7.50

Molten Chocolate Cake

with house made raspberry sorbet

$7.50

Mission Fig and Lemon Tart

with toasted almond cream

$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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