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CAV Winebar and Kitchen Menu and Prices

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CAV Winebar and Kitchen Menu

Last Update: 2025-03-14

SMALL PLATES

Little Gem Lettuces

$9.00

with Fuji apples, toasted walnuts, vintage cheddar and walnut, red wine vinaigrette

Watermelon Terrine and Heirloom Tomato Salad

$9.50

with watermelon granita and watercress

Kampachi Crudo

$10.50

with avocado, cucumber and sea beans

Ragout of Morels, Fava Beans and Asparagus

$11.00

with shaved Abbaye de Belloc

Crispy Pig Trotters

$12.00

with poached quail eggs, friseé pickled vegetables and mustard vinaigrette

Chilled Poached Shrimp

$12.00

with haricots verts, almond purée and blood orange preserve

Arugula Salad

$14.00

with roasted cherry tomatoes and burrata

Foie Gras Torchon

$15.00

with cherry brandy compote

LARGE PLATES

Mushroom Noodle Soup

$17.00

with forest mushrooms, haricot verts and fennel in a mushroom broth

Grilled Pork Chop

$21.00

with baked yukon gold potatoes, crisp pig ears, crème fraiche and braised swiss chard

Sauteed Branzino

$21.00

with tomato confit, roasted baby zucchini and nicoise olive tapenade

Crispy Skin Pan Roasted Arctic Char

$22.00

with wilted escarole, grilled onions, celery root puree and apple celery root slaw

Pan Roasted New York Strip Steak

$23.00

with grilled early girl tomatoes, creamed Bloomsdale spinach and Bearnaise sauce

Assorted House Made Charcuterie and Cured Meats

$24.00

with fruit compotes, mustards and pickles

SIDES

Marinated Olives

$5.00

Creamed Bloomsdale Spinach

$6.00

Sweet Potato Frites

$8.00

with tomato jam

CHEESE CAV - COW'S MILKSelection of three $20, Selection of five $30, Cheese platter $85

Quebec Vintage Cheddar

Price may varies

(Quebec, Canada) semi-hard texture, rich, tangy and sharp

Scharfe Max

Price may varies

(Hatswill, Switzerland) semi-soft, sharp, buttery flavor

Surchoix Rosh Kase Grand Cru Gruyere

Price may varies

(Green County, Wisconsin) hard texture, rich almond-butter flavor raw milk

Caciocavallo Silano

Price may varies

(Basilicata, Italy) hard texture, sweet nutty mild flavor raw milk

Perlagrigia

Price may varies

(Veneto, Italy) black truffle infused with a cinnamon and ash rind

CHEESE CAV - GOAT’S MILKSelection of three $20, Selection of five $30, Cheese platter $85

Mozzarello Co. Hoja Santa

Price may varies

(Dallas, Texas) vegetarian rennet, wrapped in Hoja Santa leaf, soft texture, citrus flavor $1 surcharge

Clochette Affinee

Price may varies

(Poitou-Charentes, France) semi-soft, tangy and fruity

CHEESE CAV - SHEEP’S MILKSelection of three $20, Selection of five $30, Cheese platter $85

Abbaye de Belloc

Price may varies

(Belloc, France) natural rind, flavors of buttered nuts, semi-firm texture

Malvarosa

Price may varies

(Valencia, Spain) semi-hard texture, buttery, caramel flavor

CHEESE CAV - MIXED MILKSelection of three $20, Selection of five $30, Cheese platter $85

Tomme du Berger

Price may varies

(Corsica, France) sheep and goat’s milk, washed rind raw milk

CHEESE CAV - BLUESelection of three $20, Selection of five $30, Cheese platter $85

Blue del Monncenisio

Price may varies

(Piedmont, Italy) cow’s milk, intense blue and mineral flavors, firm texture

DESSERTS

Five Spice Dusted Donuts

$5.00

with white chocolate espresso sauce

Coconut Crusted Fried Banana

$7.50

with house made praline ice cream and toasted macademia nuts

Molten Chocolate Cake

$7.50

with house made raspberry sorbet

Mission Fig and Lemon Tart

$7.50

with toasted almond cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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