Hours may fluctuate. For detailed hours of operation, please contact the store directly.
8 Wontons stuffed with cheddar and jack cheese, diced chicken and green chile. Deep fried and served with thai dipping sauce and ranch dressing
Loaded with Cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing
1/2 Pound of tender baby-back pork ribs charbroiled and basted with BBQ sauce
Button mushrooms sauteed in white wine & butter in a delicate seasoning
Two lump crab cakes with diced jalapeños, red bell peppers, onions, herbs, spices and bread crumbs. Served with fresh pineapple salsa
Rock shrimp breaded and deep fried. Sprinkled with zesty cajun spices and served with remoulade and cocktail sauce
Six large shrimp chilled and served with cocktail sauce
A combination of green chile wontons, cajun popcorn shrimp and cheese sticks. Served with ranch dressing, remoulade and tangy marinara
Five jumbo shrimp stuffed with jalapeño cream cheese, wrapped in bacon and deep-fried. Served with pico de gallo and ranch dressing
Strips of mozzarella breaded, deep-fried and sprinkled with parmesan cheese. Served with marinara sauce
A spicy stew of top sirloin, green chile, potatoes, onions & tomatoes. Served with a flour tortilla, add salad bar to your green chile stew cup $8.95, bowl $11.75
Traditional caesar salad topped with grilled lemon-pepper chicken breast and roma tomatoes
A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day
Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon, blackened add $1.95
Fresh domestic, farm-raised catfish pan blackened with Cajun seasoning and crowned with our shrimp and crab pontchartrain topping
8 oz. Cold water Australian tail, steamed and served with drawn butter
From the icy waters of Alaska. Steamed and served with drawn butter. Half or full pound
Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce
Blackened breast of chicken tossed with artichoke hearts in a creamy alfredo sauce over fettuccine noodles
Fresh rainbow trout lightly floured and grilled. Topped with garlic and cilantro sautéed in olive oil and Worcestershire sauce
Shrimp and fresh vegetables tossed in a creamy alfredo sauce with linguini noodles
Gulf shrimp sauteed in white wine garlic butter
Fresh filet of king salmon charbroiled and basted in our zesty orange bourbon sauce
A full pound of tender baby-back pork ribs charbroiled and basted with BBQ sauce
Breast of chicken lightly breaded and grilled, topped with creamy bearnaise sauce, pontchartrain topping and asparagus spears
Breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple salsa
Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy
Breast of chicken lightly floured and grilled topped with garlic cream cheese, fresh tomato slice and melted swiss cheese
Breast of chicken sprinkled with special cajun spices, blackened and topped with spicy green chile and jack cheese. served with rice
Topped with green chile and jack cheese
Topped with avocado, sauteed mushrooms and jack cheese
Topped with sauteed mushrooms and Swiss cheese
Served on rye with sauteed onion, mushrooms, bacon and Swiss cheese
A favorite with your choice of big-eye swiss, jack or cheddar cheese
The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request
Center cut of top sirloin
Center cut of strip loin
A truly fine cut of beef
8 oz. beef tenderloin wrapped with bacon our most tender cut
10 oz. of sirloin cubes on a skewer with tomatoes, onions and bell peppers
10 oz. charbroiled ground steak served with brown mushroom gravy
A Southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy
8 oz. New York topped with green chile and melted jack cheese
12 oz. New york rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and parmesan cheese
Fresh domestic farm-raised catfish deep fried or blackened with cajun spices
Sauteed in white wine garlic butter or breaded and deep fried
8 oz. Australian tail steamed and served with drawn butter
Half or full pound steamed served with drawn butter
A delicious louisiana style topping of lump crab and shrimp sauteed with onions, peppers, celery, bread crumbs and spicy seasonings
Basted with a bold whiskey, peppercorn & molasses sauce
Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and parmesan cheese
Seasoned with cajun blackening spices
Asparagus spears sauteed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese
8 oz. Chicken breast grilled or charbroiled
A delicious louisiana style topping of lump crab and shrimp sauteed with onions, peppers, celery, bread crumbs and spicy seasonings
3 jumbo shrimp breaded and deep fried. Served with cocktail sauce
A traditional french sauce
Baked potato, french fries, baked sweet potato, sweet potato fries, onion rings, steak fries, mashed potatoes, rice pilaf, fresh vegetable of the day
Creamy alfredo sauce tossed with fettuccine noodles
Macaroni noodles & cheese sauce, a kid favorite, no fries
Beef patty charbroiled and served with cheddar cheese, lettuce, tomatoes, pickles and onions on a home-style bun
Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy
Fresh shrimp breaded and deep-fried. Served with cocktail sauce
6 oz. Sirloin steak charbroiled
Beef patty charbroiled
Fresh domestic farm-raised catfish rolled in cornmeal then deep-fried. Served with tartar sauce
Marinara (red sauce) served over linguine noodles. No fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.