Cattle Baron Menu and Prices

$7.95

8 Wontons stuffed with cheddar and jack cheese, diced chicken and green chile. Deep fried and served with thai dipping sauce and ranch dressing

$6.95

Loaded with Cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing

$8.95

1/2 Pound of tender baby-back pork ribs charbroiled and basted with BBQ sauce

$6.95

Button mushrooms sauteed in white wine & butter in a delicate seasoning

$10.95

Two lump crab cakes with diced jalapeños, red bell peppers, onions, herbs, spices and bread crumbs. Served with fresh pineapple salsa

$9.95

Rock shrimp breaded and deep fried. Sprinkled with zesty cajun spices and served with remoulade and cocktail sauce

$9.95

Six large shrimp chilled and served with cocktail sauce

$10.95

A combination of green chile wontons, cajun popcorn shrimp and cheese sticks. Served with ranch dressing, remoulade and tangy marinara

$10.95

Five jumbo shrimp stuffed with jalapeño cream cheese, wrapped in bacon and deep-fried. Served with pico de gallo and ranch dressing

$7.95

Strips of mozzarella breaded, deep-fried and sprinkled with parmesan cheese. Served with marinara sauce

$2.95 - $5.95

A spicy stew of top sirloin, green chile, potatoes, onions & tomatoes. Served with a flour tortilla, add salad bar to your green chile stew cup $8.95, bowl $11.75

$9.95

Traditional caesar salad topped with grilled lemon-pepper chicken breast and roma tomatoes

$8.95

A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day

$14.95

Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon, blackened add $1.95

$17.95

Fresh domestic, farm-raised catfish pan blackened with Cajun seasoning and crowned with our shrimp and crab pontchartrain topping

Price may varies

8 oz. Cold water Australian tail, steamed and served with drawn butter

Price may varies

From the icy waters of Alaska. Steamed and served with drawn butter. Half or full pound

$16.95

Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce

$15.95

Blackened breast of chicken tossed with artichoke hearts in a creamy alfredo sauce over fettuccine noodles

$16.95

Fresh rainbow trout lightly floured and grilled. Topped with garlic and cilantro sautéed in olive oil and Worcestershire sauce

$16.95

Shrimp and fresh vegetables tossed in a creamy alfredo sauce with linguini noodles

$16.95

Gulf shrimp sauteed in white wine garlic butter

$21.95

Fresh filet of king salmon charbroiled and basted in our zesty orange bourbon sauce

$19.95

A full pound of tender baby-back pork ribs charbroiled and basted with BBQ sauce

$18.95

Breast of chicken lightly breaded and grilled, topped with creamy bearnaise sauce, pontchartrain topping and asparagus spears

$15.95

Breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple salsa

$15.25

Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy

$16.25

Breast of chicken lightly floured and grilled topped with garlic cream cheese, fresh tomato slice and melted swiss cheese

$15.95

Breast of chicken sprinkled with special cajun spices, blackened and topped with spicy green chile and jack cheese. served with rice

$9.75

Topped with green chile and jack cheese

$9.95

Topped with avocado, sauteed mushrooms and jack cheese

$9.50

Topped with sauteed mushrooms and Swiss cheese

$9.50

Served on rye with sauteed onion, mushrooms, bacon and Swiss cheese

$8.95

A favorite with your choice of big-eye swiss, jack or cheddar cheese

$20.95 - $27.95

The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request

$16.95 - $20.75

Center cut of top sirloin

$19.75 - $23.95

Center cut of strip loin

$20.75 - $23.95

A truly fine cut of beef

$25.95

8 oz. beef tenderloin wrapped with bacon our most tender cut

$19.75

10 oz. of sirloin cubes on a skewer with tomatoes, onions and bell peppers

$14.95

10 oz. charbroiled ground steak served with brown mushroom gravy

$14.95

A Southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy

$21.95

8 oz. New York topped with green chile and melted jack cheese

$25.95

12 oz. New york rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and parmesan cheese

$6.95

Fresh domestic farm-raised catfish deep fried or blackened with cajun spices

$7.95

Sauteed in white wine garlic butter or breaded and deep fried

Price may varies

8 oz. Australian tail steamed and served with drawn butter

Price may varies

Half or full pound steamed served with drawn butter

$3.95

A delicious louisiana style topping of lump crab and shrimp sauteed with onions, peppers, celery, bread crumbs and spicy seasonings

$1.95

Basted with a bold whiskey, peppercorn & molasses sauce

$1.95

Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and parmesan cheese

$1.95

Seasoned with cajun blackening spices

$3.95

Asparagus spears sauteed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese

$5.95

8 oz. Chicken breast grilled or charbroiled

$3.95

A delicious louisiana style topping of lump crab and shrimp sauteed with onions, peppers, celery, bread crumbs and spicy seasonings

$5.50

3 jumbo shrimp breaded and deep fried. Served with cocktail sauce

$1.95

A traditional french sauce

$1.95

Baked potato, french fries, baked sweet potato, sweet potato fries, onion rings, steak fries, mashed potatoes, rice pilaf, fresh vegetable of the day

$4.95

Creamy alfredo sauce tossed with fettuccine noodles

$3.75

Macaroni noodles & cheese sauce, a kid favorite, no fries

$5.95

Beef patty charbroiled and served with cheddar cheese, lettuce, tomatoes, pickles and onions on a home-style bun

$4.95

Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy

$6.95

Fresh shrimp breaded and deep-fried. Served with cocktail sauce

$8.95

6 oz. Sirloin steak charbroiled

$4.95

Beef patty charbroiled

$5.95

Fresh domestic farm-raised catfish rolled in cornmeal then deep-fried. Served with tartar sauce

$4.00

Marinara (red sauce) served over linguine noodles. No fries

$3.95

$1.95

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies