Catherine Lombardi Menu and Prices

$12.00 - $22.00

Hot dried italian sausage, sweet dried italian sausage, sopressata, pizza rustica

$12.00 - $22.00

Marinated crimini mushrooms, eggplant caponata, roasted peppers, marinated sicilian, olives, grilled fennel and citrus, beets and ricotta salata

$12.00 - $22.00

White anchovies in olive oil, marinated sardines, olive oil poached tuna $3.00, shrimp and garlic and olive oil $2.00, calamari with lemon, octopus marinated in lemon garlic and olive oil

$12.00 - $22.00

Parmigiano-reggiano, gorgonzola

$39.95

Whole lobster, shrimp, crab, squid and octopus. All tossed in lemon-garlic dressing

$14.95

Served with parmigiano-reggiano

$12.95

Served with roasted peppers and basil

$12.95

$12.95

Crispy panko bread crumbs

$10.95

Thinly sliced with ricotta, mozzarella, basil, marinara

$9.95

Mozzarella sandwiched between bread and fried

$9.95

Served with prosciutto

$10.95

Served with marinara and lemon-caper aioli

$9.95

Served with parmigiano-reggiano

$10.95

Served with red sauce

$10.95

$10.95

$10.95

$9.95

$9.95

$19.95

$19.95

Add chicken $8.95 or scallops $12.95

$19.95

$19.95

Hot or sweet

$19.95

$19.95

$19.95

$19.95

Add chicken $8.95

$19.95

$19.95

$19.95

$19.95

$12.95 - $19.95

Truffle cream, prosciutto, asparagus, add chicken $8.95 or scallops $12.95

$12.95 - $19.95

Long fusilli, walnut basil pesto cream, add chicken $8.95

$26.95

$24.95

Shrimp, spicy soppressata & mint

$22.95

Parmigiano-reggiano cream and bolognese sauce

$24.95

Wild boar bolognese

$19.95

Marinara

$26.95

$24.95

Served with wild mushroom & goat cheese filling

$29.95

Lobster-tarragon cream sauce

$25.95

Chicken, sausage, peppers, mushrooms and lemon

$29.95

Arugula and parmigiano-reggiano

$31.95

Spicy marinara, asiago cheese, onions, peppers, mushrooms, fingerling potatoes

$42.95

Roasted rosemary potatoes and porcini mushroom

$29.95

Sausage stuffing, polenta and spinach

$27.95

Polenta, spinach and braising jus

$39.95

Grilled with prosciutto, crimini mushrooms and polenta

$27.95

Roasted garlic risotto, house-preserved tomato & fennel confit

$32.95

Creamy farro & puttanesca sauce

$19.95

Red sauce and spinach

$26.95

Broccoli rabe, olive oil, lemon and garlic

$6.95

$6.95

$9.95

Sweet or hot

$7.95

$10.95

$8.95

$10.95

$8.95

$12.95

Served with roasted peppers and basil

$16.95

Served with fried eggplant, balsamic vinegar and fresh mozzarella sandwich

$16.95

Served with arugula salad, shaved parmigiano-reggiano and capers

$10.95

$10.95

$14.95

Served with parmigiano-reggiano

$10.95

Servedwith marinara and lemon caper aioli

$10.95

$9.95

Served with marinara, mozzarella and pasta salad

$9.95

$9.95

$12.95

$14.95

Substitute jamon iberico de bellota $0.25

$26.95

$24.95

Wild boar bolognese

$19.95

$26.95

$24.95

Served with wild mushroom & goat cheese filling

$4.95

$7.95

Served with balsamic dipping sauce

$6.95

$10.95

$17.95

Aged pasteurized cows milk cheese. A sweet, delicate flavored cheese with a soft texture and a rosy rind

$17.95

Creamy yet spicy aged blue cows milk cheese. This is a great cheese for those who may not normally like blue cheese

$17.95

A washed rind pasteurized goat’s milk cheese, made in the style of taleggio but with the earthiness of goat cheese

$10.95

$8.95

$8.95

$8.95

$8.95

Price may varies

$8.95

$8.95

$10.95

$10.95

$6.50

$4.50

$4.50

$4.50

$6.50

Price may varies

$4.50

$4.50

$8.50

$8.50