Catch Twenty Three Menu and Prices
Seafood
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Catch Twenty Three Menu
Last Update: 2025-03-14
Appetizers
Spinach and Crab Dip
$8.50
Monterey Jack and Parmesan Cheeses Tri-colored Tortilla Chips
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Blackened Beef Tenderloin Tips
$6.90
Black Bean corn Salsa and Roasted Red Pepper Remoulade.
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Coconut Shrimp
$8.50
Six large Shrimp fried to a golden brown and served with our delicious Orange Marmalade with Myer's Rum R dipping sauce.
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Red Stripe Beer Calamari
$7.50
Marinated in Jamaican beer and Florida bay spice blend, lightly fried and served with a roasted red pepper Remoulade.
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Seared Yellow fin Tuna,
$8.50
Sushi grade tuna seared served with wasabi, and soy sauce.
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Braised Mussels
$8.20
In coconut lime curry broth with julienne of vegetables.
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Sauteed Crab Cakes
$10.20
Crab with Jamaican Spices, garnished with island mango salsa
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Garlicky Shrimp
$8.50
Six large Char-broiled shrimp topped with garlic butter sauce and drizzled with spicy roasted tomato vinaigrette
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Sweet Plantains and Shredded Pork
$6.90
Crispy Fried Plantains topped with slow roasted BBQ Pork, served with Jamaican Cole Slaw.
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Chicken Spring Rolls
$5.90
Jerked Spiced Shredded Chicken, Garlic, Cilantro and Jack Cheese with Mango Citrus Dipping Sauce.
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Queso Fundido
$8.70
A Blend of Three Cheeses and Spicy Chorizo Sausage, Roasted Poblano Peppers, topped with Pico de Gallo warm Tri-flavored Tortilla Crisps
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Salads and Soups
Lobster Bisque Soup
$5.70
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Catch Salad
$4.50
Tossed with tropical citrus vinaigrette
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Caesar salad
$4.20
Add Skewered Shrimp $ 11.7, Add Jerked Chicken or Red Stripe Beer Calamari $10.2
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Soup of the Day
$5.50
Broccoli cream soup
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Conch Chowder
$5.20
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The Fresh Fish Salad
$11.50
Skewered jumbo shrimps, scallops, and fresh fish are flame-grilled. Served over mixed greens and a large Portobello mushroom with tropical citrus vinaigrette dressing.
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Certified Fresh FishThis is what we do best! The fish is brushed with Olive Oil & fresh Key Lime Juice, cooked over a Pecan Wood Grill. All Certified Fresh Fish Entrees include a choice of Catch Salad, or Caesar Salad, Coconut Rice and a choice of a side dish. Served wit
CHILEAN SALMON
$16.90
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YELLOWFIN TUNA
$19.20
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SCALLOPS
$18.90
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CHILEAN SEA BASS
$23.70
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TILAPIA
$17.90
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MAHI MAHI
$16.90
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Fish With a Twist
Macadamia Nut Encrusted Chilean Sea Bass
$23.70
Certified Fresh Sea Bass encrusted with Macadamia nuts, served on Citrus Buerre Blanc Sauce and topped with Island Mango Salsa.
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Peppercorn Encrusted Tuna
$19.20
Tri-color Peppercorns and topped with a Red Wine Butter sauce.
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Shrimp Scampi Caribbean Style
$15.20
Fresh Lime, Capers, Tomatoes, Green Peppers, and Roasted Garlic.
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Guava Salmon
$17.70
Stuffed with fresh Basil, wrapped in Apple Wood Smoked Bacon on Guava BBQ sauce, topped with Roasted Corn salsa
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Sauteed Black Grouper
$21.90
Hearts of Palm, Mushrooms and Tomatoes in a rich Cream sauce.
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Pistachio Encrusted Scallops
$21.90
Roasted Plantain Daiquiri Sauce.
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Blackened Basa
$21.90
Served on a pool of Smoked Tomato Vinaigrette, topped with a Red Pepper Pineapple Salsa.
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Bahamian Lobster Tail
$26.90
9oz. Tail served with Drawn Butter
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Steaks Pork & Chicken
Jamaican Jerked Pork Tenderloin
$16.70
Jerk spiced rubbed flamed-grilled and served with a Captain Morgan Spiced Rum R sauce, and Roasted Corn Salsa.
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Flame Roasted Caribbean Jerk Chicken
$16.20
Fresh double Chicken Breast rubbed with Caribbean Jerk Spice and drizzled with Passion Fruit Vinaigrette.
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Filet Mignon
$28.90 - $25.20
Center Cut, Aged and seasoned to perfection. Out most tender steak
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Surf and Turf
$34.00
9 oz. Lobster Tail, Drawn Butter, 6 oz Filet Mignon, Red Wine sauce.
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Certified Angus Beef R 14 oz. Adobo Rib Eye
$19.20
Marinated in Citrus juice, Garlic, and Cilantro, Grilled Red Onions.
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Cuban Style Back Pork Ribs
$16.90
Huge portion of ribs slow roasted & basted with Guava BBQ sauce.
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14 oz. Certified Angus Beef R New York Strip
$20.90
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Specials
Smoked Seafood Dip - Shish - Kabob
$6.50
A Unique Blend of Smoked Mahi, Amberjack, and Marlin served with Carr's Original Assorted Tabled Wafers, prepared Horseradish, Capers and chopped Hard Boiled Egg! Pecan Wood Grilled, Captain Morgan S
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Smoked Seafood Dip - Steak
$12.90
A Unique Blend of Smoked Mahi, Amberjack, and Marlin served with Carr's Original Assorted Tabled Wafers, prepared Horseradish, Capers and chopped Hard Boiled Egg! Pecan Wood Grilled, Captain Morgan S
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Smoked Seafood Dip - Chicken
$11.90
A Unique Blend of Smoked Mahi, Amberjack, and Marlin served with Carr's Original Assorted Tabled Wafers, prepared Horseradish, Capers and chopped Hard Boiled Egg! Pecan Wood Grilled, Captain Morgan S
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Steak Au Poivre
$29.90
13 oz. CAB N. Y. Strip Steak Tri-color Peppercorn Brandy Cream Sauce
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Catch Pasta
$16.90
Sauteed Chorizo, Shrimp, Red Onion, Cayenne Spiced, Cream and Black Beans, Penne Pasta
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Wine Menu
Champagne & Sparkling
$159.00
Dom Perignon, France
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Moet White Star Split
$12.00
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Moet White Star, Ca.
$65.00
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White Wines
$5.50 - $21.00
Riesling, Relax, Ca
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Reisling, Covey Run, Columbia Valley
$5.50 - $21.00
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Sauvignon Blanc, Monkey Bay
$5.50 - $21.00
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Sauvignon Blanc, Groth, Napa
$8.20 - $29.00
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Pinot Grigio, Bolla, California
$6.00 - $23.00
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Pinot Grigio, Santa Margherita, Italy
$10.20 - $47.00
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Pinot Grigio, Trimbach, France
$0.00 - $34.00
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Chardonnay, B.V. Century Cellars, Ca
$4.80 - $0.00
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Chardonnay, Streling, Ca.
$7.20 - $25.00
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Chardonnay, Blackstone, Ca
$6.20 - $23.00
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Chardonnay, J Lohr, "Riverstone" Ca
$7.20 - $25.00
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Chardonnay, Jekel "Gravelstone", Ca
$8.20 - $30.00
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Chardonnay, La Crema; Cold Coast, Ca
$9.20 - $31.00
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Chardonnay, Kendal Jackson "Grand Reserve"
$9.20 - $30.00
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Chardonnay, Far Niente, Ca
$0.00 - $59.00
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Chardonnay, Cakebread, Ca
$0.00 - $70.00
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Red Wine
White-Zinfandel-Foxhorn, California
$4.80 - $18.00
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Pinot Noir, Rex Goliath, Ca
$5.50 - $20.00
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Pinot Nor, Bridgeview, Southern Oregon
$9.00 - $29.00
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Pinot Noir, Kendall Jackson, Ca
$9.20 - $29.00
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Pinot Noir, La Crema, Russian River, Ca
$9.20 - $31.00
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Pinot Noir, David Bruce, Sonoma 2004
$0.00 - $45.00
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Pinot Noir, David Bruce, Santa Lucia Highlands, 2002
$0.00 - $70.00
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Merlot, B.V. Century Cellars, Ca.
$4.80 - $0.00
0
Merlot, Silverado, Napa
$11.00 - $40.00
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Merlot, Sterling, Ca.
$8.20 - $29.00
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Merlot, Blackstone, California
$7.70 - $28.00
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Zinfandel, Alexander Valley, "SinZin", Cal
$9.20 - $33.00
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Davinci, Chianti
$7.70 - $32.00
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Rosemount Shiraz, Australia
$5.50 - $21.00
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Cabernet Sauvignon, B.V. Century Cellars, Ca.
$4.80 - $0.00
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Cabernet Sauvignon, J Lohr Ca.
$8.20 - $29.00
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Cabernet Sauvignon, Hess Select, Ca.
$8.00 - $29.00
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Cabernet Sauvignon, Liberty School, Ca
$9.20 - $31.00
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Cabernet Sauvignon, BV Georges De Latour, Ca.
$0.00 - $110.00
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Cabernet Sauvignon, Silver Oak, Ca. 2001
$0.00 - $110.00
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Cabernet Sauvignon, Far Niente, Ca, 2000
$0.00 - $119.00
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Swanson, Alexis, Table Red 2002
$0.00 - $85.00
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Cabernet Sauvignon, Caymus, 2004
$0.00 - $85.00
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Cabernet Sauvignon, Stags Leap Artemis, Napa 2003
$0.00 - $70.00
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Desserts
Coconut and Key Lime Creme Brule
$4.70
With Whipped cream and Toasted Coconut.
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Gelato
$4.20
Almond Joy R Coconut, Chunks of Fudge and Almonds
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Key Lime Pie
$4.20
From scratch served with fresh whipping cream & lime zest.
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Mango and Honeydew Melon Sorbet
$4.20
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Xzango
$4.70
A cheesecake rolled cannoli style, deep fried and served with whipped cream and fresh berries.
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Chocolate Mousse Pie
$4.70
Made from scratch
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Guava Rum Cake
$4.70
Served warm with Fresh Whipped Cream and Raspberry Passion Fruit Coulis.
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Childrens Menu
Surf and Turf
$8.20
Tenderloin Tips & Grilled Shrimp with Shoe String French Fries
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Steak on a Stick
$4.20
Pork tenderloin tips on a stick with BBQ dipping, served with Shoe String French Fries.
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Fish Sticks and Fries
$4.20
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Deep Dish Pizza
$4.20
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Chicken Tenders
$4.20
Served with Shoe String French Fries
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Cheeseburger
$4.70
Juicy Cheeseburger served with Shoe String French Fries.
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Macaroni and Cheese
$4.20
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Sunset Dinner MenuCATCH TWENTY THREE early dinner will enjoy $2.00, Off all Alcoholic Beverages. Choice of salad, Soft Drink and Key Lime Pie. Available daily from 4:00 to 5:30 pm.
SALMON
$10.95
5 Ounce Choice of Topping
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SHRIMP SCAMPI
$10.95
"Caribbean Style" Little Spicy
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JAMAICAN JERK PORK TENDERLOIN
$10.95
Rum Sauce
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BARBAQUE HALF ROASTED CHICKEN
$10.95
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GUAVA RIBS
$10.95
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Sides
Price may varies
Vegetable Medley - Fried Sweet Plantains - Glazed Carrots - Cuban Black Beans - Steamed Broccoli - Jamaican Cole Slaw - Shoe String Fries - Gingered Sweet Potato Salad - Yucca Fries - Sauteed Asparag
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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