Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crisp romaine with our caesar dressing
Mesclun lettuce with our balsamic vinaigrette
Fresh buffalo mozzarella, tomato, basil
Sun-dried tomato, lemon truffle oil dressing
Romaine, radicchio, endive, chickpeas, tomato, red onion, avocado, cucumber & light lemon dressing
Romaine, olives, feta cheese, herbs
Deviled egg, bacon, shiitake mushrooms and cherry tomatoes with warm balsamic vinaigrett
With olive oil, garlic, black pepper & diced bread
Fresh tomato simmered
Hand-rolled lasagna pasta sheets layered with seafood, spinach, ricotta cheese and bechamel sauce
Jumbo lump crabmeat & mascarpone cheese stuffed hand-rolled ravioli w/ saffron corn cream & chives
Spaghettini and sauteed clams, crabmeat, olives and capers in a spicy tomato basil sauce
Pan-roasted lobster meat, shrimp and scallops with a lemon cream sauce over fettuccine
Spaghettini pasta with our meat ragu
Traditional spaghetti with hand-rolled meat balls
Rigatoni in a gorgonzola cheese cream, sprinkled with chopped pistacchio
Hand-rolled potato & ricotta dumplings tossed with a fresh basil pesto, with parmesan gratine
Angelhair pasta tossed with sauteed fresh tomato and basil
No description available
Served with all the fixinsw/ black Sea caviar, creme fraiche add 1.00, w/ sicilian salmoriglio, add aioli add $1.00, w/ tequila mirliton add $1.00
Peppered or citrus vodka
No description available
No description available
Raw or steamed
Steamed or chilled, served with lemon, butter and tartar sauce
Lobster, shrimp, clams, oysters and steamed mussels, per person min 3 ppl
With pomegranate, pickled ginger, tamarind and black sesame seeds
Fresh salmon wafer-thin slices with fresh lemon, extra virgin olive oil, capers
Marinated scallops, shrimp, squid, salmon & tilapia with onions, jalapeno, citrus & cilantro
Fresh calamari ringlets lightly floured and fried, served with spicy romesco aioli & dip tartar
Calamari pan-roasted with forest mushrooms, sweet garlic, bay leaves and chili flakes
Pan-seared over a cauliflower and parsnip puree, drizzled with truffle oil and chives
PEI rope mussels with light garlic, butter, white wine and fresh basil, with our garlic crostini
3 Blue point oysters baked with brie and jumbo lump crabmeat
3 Blue point oysters baked with spinach, green onions and parmesan
3 Fresh bluepoint oysters lightly battered, tempura fried and tossed in a sweet & hot chili sauce
1 Dozen littleneck clams baked with garlic, shallots and parsley butter with bacon
Shrimp wrapped with prosciutto ham, fried & served over a sweet potato puree and a passion fruit sauce
Shrimp sauteed with garlic, parsley, chili flakes and lemon
Pan-fried with a saffron corn sauce
Marinated in dark beer and hot pepper, grilled and served over soft polenta
Baby lamb chop with a mint demi glaze
Limb slowly simmered with its own juices, served over risotto milanese
Creamy polenta topped with a bolognese meat sauce and melted parmeggiano reggiano cheese
In tomato sauce with melted provolone cheese
Grilled skewers of beef, with grilled polenta and horseradish aioli
Dough turnover of beef, sausage, mozzarella & tomato, brushed w/ infused basil olive oil and baked, with romesco marinara sauces
Grilled skewers of chicken served over saffron risotto
Fresh melon and prosciutto di Parma with fig marmalade
Prosciutto di Parma, salami, pecorino, grana di Padano, olive tapanade and garlic toast points
Italian flatbread topped add baked with artichoke heart, goat cheese and pinenuts
Italian flatbread topped add baked with fresh tomato, basil and melted fresh buffalo mozzarella
Dough turnover of spinach, artichoke, ricotta add mozzarella cheeses, brushed with infused basil olive oil and baked, with romesco add marinara sauces
Panko-fried mozzarella drizzled with sauteed mushrooms and a creamy gorgonzola sauce
Assorted forest mushrooms sauteed with sweet garlic, bay leaves & parsley
Grilled eggplant, a sun-dried tomato & onion caramelization, goats cheese
North Atlantic salmon filet grilled, topped with crabmeat add a touch of bernaise, over sauteed spinach
Fresh rockfish rubbed w/ garlic & olive oil & grilled, with lemon caper parsley sauce, over spinach
Tiger shrimp stuffed with crabmeat and zucchini , cooked in a scampi sauce with spaghettini
Sicilian seafood stew of scallops, shrimp, calamari, mussels and baby clams, wine, garlic and onion
Saffron risotto with shrimp, sea scallops, baby clams, mussels, fish broth, & a touch of tomato sauce
Porcini mushroom risotto, with light truffle oil & shaved parmesan
Grilled beef filet and a porcini mushroom Marsala sauce, with sauteed spinach add roasted potatoes
12 oz Black Angus NY strip steak perfectly grilled, topped w/ truffle butter, with sauteed spinach
Veal scaloppine sauteed with crabmeat, garlic and Italian herbs in a light cream sauce
Veal scaloppine sauteed with garlic in a lemon caper sauce, served with vegetables and roasted potatoes
Veal scaloppine lightly breaded & fried, a tomato sauce, mozzarella & parmesan over spaghetti
Breast of chicken with artichoke heart, sun-dried tomatoes, mushrooms, light cream sauce
Chicken breast lightly breaded & fried, a tomato sauce, mozzarella & parmesan over spaghetti
Sea salt, rosemary, pepper flakes add parmesan
Small portion tossed with sauteed garlic add olive oil
Small portion, tossed with fresh basil pesto
Small portion, tossed with alfredo cream
No description available
No description available
Sea salt, rosemary, pepper flakes add parmesan
Small portion tossed with sauteed garlic add olive oil
Small portion, tossed with fresh basil pesto
Small portion, tossed with alfredo cream
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.