Catch 15 Menu and Prices

$7.00

Crisp romaine with our caesar dressing

$6.00

Mesclun lettuce with our balsamic vinaigrette

$7.00

Fresh buffalo mozzarella, tomato, basil

$8.00

Sun-dried tomato, lemon truffle oil dressing

$8.00

Romaine, radicchio, endive, chickpeas, tomato, red onion, avocado, cucumber & light lemon dressing

$7.00

Romaine, olives, feta cheese, herbs

$9.00

Deviled egg, bacon, shiitake mushrooms and cherry tomatoes with warm balsamic vinaigrett

$8.00

With olive oil, garlic, black pepper & diced bread

$7.00

Fresh tomato simmered

$16.00

Hand-rolled lasagna pasta sheets layered with seafood, spinach, ricotta cheese and bechamel sauce

$16.00

Jumbo lump crabmeat & mascarpone cheese stuffed hand-rolled ravioli w/ saffron corn cream & chives

$18.00

Spaghettini and sauteed clams, crabmeat, olives and capers in a spicy tomato basil sauce

$19.00

Pan-roasted lobster meat, shrimp and scallops with a lemon cream sauce over fettuccine

$14.00

Spaghettini pasta with our meat ragu

$14.00

Traditional spaghetti with hand-rolled meat balls

$15.00

Rigatoni in a gorgonzola cheese cream, sprinkled with chopped pistacchio

$15.00

Hand-rolled potato & ricotta dumplings tossed with a fresh basil pesto, with parmesan gratine

$14.00

Angelhair pasta tossed with sauteed fresh tomato and basil

$2.50 - $2.75

Price may varies

Served with all the fixins’w/ black Sea caviar, creme fraiche add 1.00, w/ sicilian salmoriglio, add aioli add $1.00, w/ tequila mirliton add $1.00

$7.00

Peppered or citrus vodka

$4.00

$14.00 - $26.00

$9.00 - $14.00

Raw or steamed

$25.00

Steamed or chilled, served with lemon, butter and tartar sauce

$25.00

Lobster, shrimp, clams, oysters and steamed mussels, per person min 3 ppl

$8.00

With pomegranate, pickled ginger, tamarind and black sesame seeds

$9.00

Fresh salmon wafer-thin slices with fresh lemon, extra virgin olive oil, capers

$9.00

Marinated scallops, shrimp, squid, salmon & tilapia with onions, jalapeno, citrus & cilantro

$9.00

Fresh calamari ringlets lightly floured and fried, served with spicy romesco aioli & dip tartar

$8.00

Calamari pan-roasted with forest mushrooms, sweet garlic, bay leaves and chili flakes

$8.00

Pan-seared over a cauliflower and parsnip puree, drizzled with truffle oil and chives

$8.00

PEI rope mussels with light garlic, butter, white wine and fresh basil, with our garlic crostini

$8.00

3 Blue point oysters baked with brie and jumbo lump crabmeat

$8.00

3 Blue point oysters baked with spinach, green onions and parmesan

$8.00

3 Fresh bluepoint oysters lightly battered, tempura fried and tossed in a sweet & hot chili sauce

$12.00

1 Dozen littleneck clams baked with garlic, shallots and parsley butter with bacon

$8.00

Shrimp wrapped with prosciutto ham, fried & served over a sweet potato puree and a passion fruit sauce

$8.00

Shrimp sauteed with garlic, parsley, chili flakes and lemon

$9.00

Pan-fried with a saffron corn sauce

$8.00

Marinated in dark beer and hot pepper, grilled and served over soft polenta

$7.00 - $13.00

Baby lamb chop with a mint demi glaze

$8.00

Limb slowly simmered with its own juices, served over risotto milanese

$7.00

Creamy polenta topped with a bolognese meat sauce and melted parmeggiano reggiano cheese

$7.00

In tomato sauce with melted provolone cheese

$8.00

Grilled skewers of beef, with grilled polenta and horseradish aioli

$7.00

Dough turnover of beef, sausage, mozzarella & tomato, brushed w/ infused basil olive oil and baked, with romesco marinara sauces

$7.00

Grilled skewers of chicken served over saffron risotto

$8.00

Fresh melon and prosciutto di Parma with fig marmalade

$7.00

Prosciutto di Parma, salami, pecorino, grana di Padano, olive tapanade and garlic toast points

$9.00

Italian flatbread topped add baked with artichoke heart, goat cheese and pinenuts

$8.00

Italian flatbread topped add baked with fresh tomato, basil and melted fresh buffalo mozzarella

$7.00

Dough turnover of spinach, artichoke, ricotta add mozzarella cheeses, brushed with infused basil olive oil and baked, with romesco add marinara sauces

$7.00

Panko-fried mozzarella drizzled with sauteed mushrooms and a creamy gorgonzola sauce

$7.00

Assorted forest mushrooms sauteed with sweet garlic, bay leaves & parsley

$7.00

Grilled eggplant, a sun-dried tomato & onion caramelization, goats cheese

$19.00

North Atlantic salmon filet grilled, topped with crabmeat add a touch of bernaise, over sauteed spinach

$19.00

Fresh rockfish rubbed w/ garlic & olive oil & grilled, with lemon caper parsley sauce, over spinach

$18.00

Tiger shrimp stuffed with crabmeat and zucchini , cooked in a scampi sauce with spaghettini

$20.00

Sicilian seafood stew of scallops, shrimp, calamari, mussels and baby clams, wine, garlic and onion

$22.00

Saffron risotto with shrimp, sea scallops, baby clams, mussels, fish broth, & a touch of tomato sauce

$15.00

Porcini mushroom risotto, with light truffle oil & shaved parmesan

$22.00

Grilled beef filet and a porcini mushroom Marsala sauce, with sauteed spinach add roasted potatoes

$19.00

12 oz Black Angus NY strip steak perfectly grilled, topped w/ truffle butter, with sauteed spinach

$21.00

Veal scaloppine sauteed with crabmeat, garlic and Italian herbs in a light cream sauce

$18.00

Veal scaloppine sauteed with garlic in a lemon caper sauce, served with vegetables and roasted potatoes

$15.00

Veal scaloppine lightly breaded & fried, a tomato sauce, mozzarella & parmesan over spaghetti

$14.00

Breast of chicken with artichoke heart, sun-dried tomatoes, mushrooms, light cream sauce

$14.00

Chicken breast lightly breaded & fried, a tomato sauce, mozzarella & parmesan over spaghetti

$8.00

Sea salt, rosemary, pepper flakes add parmesan

$7.00

Small portion tossed with sauteed garlic add olive oil

$8.00

Small portion, tossed with fresh basil pesto

$8.00

Small portion, tossed with alfredo cream

$6.00

$6.00

$8.00

Sea salt, rosemary, pepper flakes add parmesan

$7.00

Small portion tossed with sauteed garlic add olive oil

$8.00

Small portion, tossed with fresh basil pesto

$8.00

Small portion, tossed with alfredo cream

$6.00

$6.00