Catalina Bar & Grill Menu and Prices

$8.50

Crispy calamari served with small greens salad and Chipotle Aioli sauce

$8.50

Flour tortilla filled with Shitake, Oyster & Enoki mushrooms and Jack & Cheddar cheese. Served with fresh guacamole & salsa.

$10.00

Lightly battered & deep fried rock shrimps served with oriental salad and Chipotle Aioli sauce

$9.50

Flour tortilla filled with sauteed chicken breast, melted Jack and Cheddar cheese. Served with fresh guacamole & salsa

$14.00

Flour tortilla filled with Shitake, Oyster and Enoki mushroom, melted Jack and Cheddar cheeses. Served with baby mixed greens and salsa fresca

$14.00

Flour tortilla filled with smoked salmon, Jack and Cheddar cheese. Served with sour cream and baby mixed greens.

$13.00

Lightly battered and deep-fried calamari, served with small green salad, lime and Chipotle Aioli sauce.

$15.00

Lightly battered and deep-fried rock shrimp, served with small green salad and a side of cocktail sauce

$12.00

Homemade tortilla chips with melted Jack and Cheddar cheeses, topped with fresh salsa, black beans, fresh guacamole and sour cream. Side of jalapeños available upon request.

$13.00

Fresh Mozzarella, and tomato slices, served with mixed greens and a balsamic vinaigrette

$15.00

Five large shrimps served with cocktail sauce.

$12.00

Poached Atlantic salmon served over baby mixed greens, haricot verts, red potato & red onion tossed with an herb dressing

$8.50

Romaine hearts, homemade croutons and parmesan cheese tossed with our own Caesar dressing. Topped with anchovies

$10.50

Mixed baby greens, tomatoes, avocado, Blue cheese, boiled egg, prosciutto and grilled chicken breast, tossed with ranch dressing.

$6.00

Mixed baby greens, tomatoes, carrots, cucumbers, tossed with our own house dressing

$8.00

Mixed baby greens, tomatoes, carrots, with a scoop of tuna salad and garlic toast.

$12.00

Hearts of Romaine tossed with our own Caesar dressing, Parmesan cheese, garlic croutons and topped with anchovies.

$14.00

Baked goat cheese served on baby mixed greens salad tossed with balsamic and red wine vinegar dressing, served with garlic toast

$12.00

Roasted beets, walnuts, blue cheese and baby mixed greens salad tossed with cherry vinaigrette

$10.00

Served with diced tomato, carrot and cucumber, with a choice of dressing: cherry vinaigrette, reduced balsamic vinegar or balsamic and red wine dressing.

$12.00

Baby mixed greens, caramelized pecans, goat cheese and cherry vinaigrette

$8.00

(WITH CHEESE, ADD $0.50) 6 oz. lean beef and herbs patties, with chipotle aioli, tomatoes, lettuce, Jack & Cheddar cheese and grilled red onion in a bun. Served with French fries.

$8.50

6oz ground turkey with chipotle aioli, tomatoes, lettuce and grilled red onion in a bun. Served with French fries.

$7.00

Bowl of soup du jour and a small mixed baby greens with hot bread and butter.

$9.00

Fresh mozzarella, sliced tomatoes, basil, olive oil and balsamic vinegar, served in a seeded pain rustique with baby mixed greens.

$8.50

Grilled chicken breast with avocado, cheese, onion lettuce and tomato. Served with French fries.

$10.00

Fresh grilled salmon, mayo, tomatoes, lettuce and grilled red onion in a ciabatta bread. Served with French fries

$8.00

Tuna salad, lettuce, tomatoes, served with a small salad or French fries

$8.00

Grilled vegetarian patty with fresh baby spinach, tomato, grilled red onion, pesto sauce and avocado in an onion bun. Served with French fries or a small salad

$8.50

Open-faced omelets with zucchini, red onion, tomato, broccoli and mushrooms

$9.50

Strip of smoked salmon, red onion and roasted red pepper

$9.00

Open-faced omelets with goat cheese, eggplant, red bell pepper and Greek olives

$8.00

Linguini pasta tossed with tomatoes, garlic, parmesan cheese and fresh basil

$13.00

Shrimps sautéed with olive oil, garlic and basil. Tossed with roasted red bell pepper sauce

$10.00

Sautéed chicken breast, served on top of penne pasta tossed with garlic, basil and tomato sauce

$20.00

Raviolis filled with Portabello and Shitake mushrooms, served with tomato, garlic and basil sauce

$22.00

Jumbo scallop sautéed with olive oil, garlic, pepper flakes, sun-dried tomatoes and basil, tossed with angle Fettucine pasta.

$20.00

Homemade Italian sausage tossed with fresh tomato, basil and Penne pasta

$22.00

Large shrimps sauteed with white wine, butter, garlic, capers and lemon. Tossed with linguini pasta

$20.00

Grilled chicken breast tossed with sun-dried tomatoes and cream sauce

$18.00

Grilled vegetables tossed with virgin olive oil, garlic, fresh herbs and penne pasta

$18.00

Assorted grilled vegetables and rice.served with fresh tomato sauce.

$9.50

Fried chicken strips, served with French fries and blue cheese dip

$13.00

Sautéed and served over grilled vegetables, black beans and a Serrano chili sauce

$11.00

Chicken breast crusted with Parmesan cheese. Sautéed and served over sliced tomato, balsamic vinaigrette & basil.

$10.50

Cajuned filet of fish served in corn tortillas with lettuce, fresh tomato, onion and two color salsas

$3.50

$3.50

$3.50

$1.95

$1.00

$1.95

$3.50 - $4.50

$5.00 - $6.00

$2.50

$21.00

Sautéed & blackened. Served with mashed potatoes, vegetables, green and red salsas.

$24.00

Grilled and served with rice, vegetables and fresh mango/papaya salsa

$22.00

Marinated Atlantic salmon grilled and served with mashed potatoes, vegetables and ginger soy sauce

$22.00

Eight large shrimps sautéed with white wine, butter, garlic, capers & lemon. Served with rice and vegetables

$31.00

Served with mashed potatoes, vegetables and rosemary/tarragon cabernet sauce.

$31.00

Served with caramelized onions, sautéed mushrooms and green peppercorn cream sauce.

$30.00

Grilled 12 oz. NY steak grilled and served with vegetables, potatoes and wild mushroom sauce

$21.00

Sauteed chicken breast with olive oil, garlic, white wine and capers. Served with mashed potato and vegetables