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Cata Menu and Prices

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Cata Menu

Last Update: 2025-03-14

Montaditos

Pan Con Tomate

$4.00

olive oil, sea salt

Escalivada

$8.50

eggplant, bell peppers & ricotta

Cantabeian Anchovy

$8.50

goat's butter, radish

Bikini

$9.50

jamon serrano, black truffle, melter skelter, cheese

Baked Cana De Cabra

$10.00

lemon thyme, honey

Potted Hudson Valley Foie Gras

$14.00

toasted sourdough, sliced chocolate gelee

Pintxos

Olives

$5.00

garlic, chili

Largueta Almonds

$4.50

Chickpea Fritters

$5.00

mint, chili

Deviled Eggs

$3.50

gribiche, fried oysters

Bombas

$2.00

jamon sennano, manchego, spicy tomato sauce

Quail Eggs Benedicts

$3.00

chorizo, hash brown

Chicken Croquetas

$2.50

whipped potatoes

Duck Pastrami

$3.00

pickled mustard seeds, cornichon, rye crisp

Vegetables

Autumn Salad

$10.00

roasted kabocha squash, tuscan kale, pumpkin seeds, concord crapes, point reyes blue cheese ,almond vinaigrette

Grilled Mamolda Farm Tuscan Kale

$8.00

buttermilk dressing, parmigiano migas

Baby Arugula

$8.00

black mission figs, artisan cheese, warm pink peppercorn vinaigrette

California Ala Plancha

$7.00

brown butter, lemon gremolata

Tempura Broccoli

$8.00

romesco sauce, aged cheddar

Mushrooms Ala Plancha

$9.00

shallots, red wine

Patatas Bravas

$7.00

espuma d'allioli

PlanchaChoice Of Salsa Parsley Garlic Verde Or Red Chili Pimenton Roja

Merluzza

$17.00

spain

Carabneros

$14.00

cadiz, spain

Cigalas

$10.50

galicia, spain

Prawns

$8.00

british guyana

Sepia

$9.00

tunisia

Razok Clams

$14.00

long island

Cockles

$10.00

new zealand

Brochettes

Halloum

$3.50

caramelized onion, membrillo

Merguez-Spiced Lamb

$5.00

currants, picada

Pulpo

$4.50

green olives, fingerlings, salsa verde

Mar I Muntanya

Baked Oysters

$11.00

bone marrow crust

Albontegas Con Sepia

$14.00

veal and pork meatballs tomato sauce, squid ink fettuccini

Roasted Bone Marrow

$14.00

clams, garlic, parsley sauce

Rice & Pasta

Duck Ravioli

$12.00

mushrooms tagout, truffle parmigiano crisp

Fideos

$25.00 - $50.00

clams, shrimp, sepia, pulpo & sea bass with black al alioli

Paella

$23.00 - $46.00

chorizo, shrimp, chicken wings

Paella

$21.00 - $42.00

mushrooms, butternut squash, swiss chand, cippolini, pine nuts, black trumpet- goat cheese mousse

Sea

Raw Oysters

$9.00

vichyssoise, bacon, caviar, spring onion oil

Carpaccio Of Sea Bass

$10.00

crackln' ment espalette

Tempura Bhandaim

$9.00

piquillo furee

Tempura Merluzza

$15.00

tartar sauce

Black Sea Bass A Al Plancha

$17.00

mussels, saffron, fenne, nact, shrimp, tontellini

Gambas Al Ajillo

$11.00

Crispy Prawns

$8.00

chili oil

Land

Jamon Iberico De Bellota

$27.00

hand-carved acorn-fed iberico ham

Charcuterie Board

$17.00

jamon serrano, lomo y lardo iberico de bellota, & artisanal cheese

Smoked Lamb Ribs

$18.00

pickled vegetables & fresh herbs salad

Skirt Steak

$15.00

kimchee rice ala plancha

Skirt Steak

$2.00

add organic farm egg

Pintxos Hour

Price may varies

complimentary pintxos at the bar with purchase of beer, wine or cocktails. from monday-friday: 6pm-7:30pm

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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