Casual Thai Menu and Prices

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Casual Thai Menu

Last Update: 2025-03-14


Beverages

Soda

$1.25

Thai Iced Tea

$3.00

Thai Iced Coffee

$3.00

Thai Hot Coffee

$2.25

Thai Hot Tea

$2.25

Green Tea

$1.50

Red Tea

$1.50

Homemade Lemon Ice Tea

$2.25

Snapple Lemon Ice Tea

$2.00


Appetizers

Poh Pia Tod (Crispy Spring Roll)

$4.50

Thai style vegetarian spring roll.

Poh Pia Sod (Summer Roll)

$4.50

Thai style fresh vegetarian spring roll.

Tofu Tod (Fried Tofu)

$4.50

Served with plum sauce and grounded peanut.

Kao Pod Tod (Gold Corn)

$4.50

Fried corn cakes, served with plum sauce.

Fried Wonton

$4.50

Wonton stuffed with grounded chicken and shrimps.

Curry Puff

$5.95

Pastry stuffed with ground chicken and potatoes, served with cucumber sauce.

Tod Mun Pla (Fish Cake)

$5.95

Mixture of ground fish with string bean and curry paste, served with plum sauce and grounded peanut.

Kanom Jeep (Steamed Dumpling)

$5.95

Ground chicken and shrimps wrapped with wonton skin.

Satay

$6.95

Grilled chicken or beef or combo on skewer with peanut dressing.

Goon Gra Bok (Martini Crispy Shrimp)

$6.95

Shrimp wrapped in spring roll skin, served with plum sauce.

Mee Grob

$6.95

Crispy noodles with shrimps, eggs in tamarind sauce.

Spicy Thai Chicken Wing

$7.25

Vegetarian Samples

$6.95

Spring roll, fried tofu, and golden corn.

Casual Samples

$9.95

Spring roll, fish cake, dumpling, and crispy shrimps.

Royal Samples

$15.95

Chicken or beef satay, fried wonton, crispy shrimp dumplings, curry puff, and fresh spring roll.

Grilled Shrimps on Skewer

$6.95

Fried Pork Dumpling

$6.25

Fried Coconut Shrimps

$6.95

Steamed Soybeans (Edamame)

$4.00

Fried Vegetable Dumpling

$6.25

Fried Calamari

$7.25

Fried Cheese Wonton

$4.95


Soup

Wonton Soup

$3.25 - $5.50

Stuffed ground chicken and shrimp in clear soup.

Vegetable & Tofu Soup

$3.25 - $5.50

Tofu with glass noodles in clear soup.

Tom Yum Goong or Gai (Hot & Sour)

$3.50 - $7.00

Shrimp or chicken with lemon grass in hot and sour broth.

Tom Kha Gai (Coconut Cream Soup)

$3.50 - $7.00

Chicken coconut soup with galangal.

Potak

$4.50 - $9.00

Mixed seafood with lemon grass in hot and sour broth.


Salad

Thai Salad

$4.95

Fresh vegetable with peanut dressing.

Som Tum (Papaya Salad)

$7.25

Shredded green papaya mixed with shrimps, tomatoes and roasted peanuts.

Yum Woon Sen (Glass Noodle Salad)

$7.25

Bean threads with shrimp, grouned pork, onion and chili.

Yum Pla Muk (Squid Salad)

$7.25

Squid with cucumber, tomato in spicy lime sauce.

Nam Sod (Ginger Salad)

$7.25

Ground chicken with ginger and roasted peanut in spicy lime sauce.

Larb (Chicken Salad)

$7.25

Minced chicken with thai herbs.

Yum Nua Yang (Beef Salad)

$7.25

Beef cucumber, tomato in spicy lime sauce.

Yum Goong (Shrimp Salad)

$8.25

Shrimps with cucumber, tomato in spicy lime sauce.

Yum Ped Yang (Roasted Duck Salad)

$8.25

Crispy sliced duck salad with chili and cashew nuts.

Yum Thalay (Mixed Seafood Salad)

$9.25

Seafood with cucumber, tomato in spicy lime sauce.

Satay with Garden Green

$8.25

Mango and Tango Salad

$9.25


EntreesServed with White or Brown Rice. Choice of meat, vegetables or seafood.

Pad Gra Prow (Spicy Basil Sauce)

$11.95

Sauteed with chili, garlic and basil leaves.

Pad Khing (Ginger Sauce)

$11.95

Sauteed with ginger.

Pad Gra Tiem (Pepper Garlic Sauce)

$11.95

Sauteed with garlic and pepper sauce.

Pad Prew Wan (Sweet & Sour Sauce)

$11.95

Sauteed cucumbers, tomatoes, and pineapple in sweet & sour sauce.

Pad Met Ma Muang (Scallion Sauce)

$11.95

Sauteed with onions, scallion and cashew nuts.

Pad Num Prik Pao (Chili Sauce)

$11.95

Sauteed with onions, scallions and chili sauce.

Pra Ram Rong Song (Peanut Sauce)

$11.95

Sauteed with peanut sauce on steamed vegetables.

Pad Puk (Brown Sauce)

$11.95

Sauteed mixed vegetables with brown sauce.

Pad Broccoli (Oyster Sauce)

$11.95

Sauteed broccoli with oyster flavored sauce.

Pad String Beans

$11.95

Sauteed string beans with basil and chili.

Pad Eggplant

$11.95

Sauteed eggplant with basil and chili.


Thai CurryServed with White or Brown Rice. Choice of meat, vegetables or seafood.

Gaeng Dang (Red Curry)

$11.95

Red curry with bamboo shoot, basil leaves, bell pepper, eggplant in coconut milk.

Gaeng Kiew Wan (Green Curry)

$11.95

Green curry with bamboo shoot, bell pepper, eggplant and basil leaves in coconut milk.

Gaeng Masaman (Masaman Curry)

$11.95

Masaman curry with potatoes, onions, bell pepper and peanuts in coconut milk.

Gaeng Ga Ree (Yellow Curry)

$11.95

Yellow curry with potatoes, onions, bell pepper and sprinkled grind onion in coconut milk.

Penang (Penang Curry)

$11.95

Peanang curry with bell peppers and lime leaves in coconut milk.

Chu Chee (Chu Chee Curry)

$11.95

Chu chee curry with lime leaves in coconut milk.

Pineapple Paradise

$11.95

Red curry with pinapple, bell pepper in coconut milk.

Pad Prig Khing (Chili Paste Curry)

$11.95

Chili paste curry stir fried with string beans, bell pepper, topped with haffir lime leaves.


DuckServed with White or Brown Rice.

Ped Mak Kham (Tamarind Sauce)

$15.95

Partially boned crispy duck with tamarind sauce.

Ped Prew Wan (Sweet & Sour Sauce)

$15.95

Partially boned crispy duck with sweet & sour sauce.

Ped Gra Praw (Basil Sauce)

$15.95

Partially boned crispy duck with basil leaves.

Ped Sam Ros (Three Flavor Sauce)

$15.95

Partially boned crispy duck with three flavor sauce.

Gaeng Ped Yarng (Red Curry)

$15.95

Partially boned crispy duck with red curry.

Ped Chu Chee

$15.95

Partially boned crispy duck with lime leaves and light chu chee curry.

Ped Penang

$15.95

Partially boned crispy duck with lime leaves and thick panang curry.


FishChoice of Whole Red Snapper, Fillet: Salmon or Chilean Bass . Served with White or Brown Rice.

Pla Rad Pring (Chili Sauce)

$13.95

Choice of fish with homemade sweet basil leaves and chili sauce.

Pla Prew Wan (Sweet & Sour Sauce)

$13.95

Choice of fish topped with sweet & sour sauce.

Pla Mak Kham (Tamarind)

$13.95

Choice of fish with tamarind sauce.

Pla Jian (Ginger Sauce)

$13.95

Choice of fish topped with ginger sauce.

Pla Gra Tiem (Garlic Sauce)

$13.95

Choice of fish topped with garlic sauce.

Pla Gra Praw (Basil Sauce)

$13.95

Choice of fish topped with sring bean and basil leaves.

Pla Chu Chee (Chu Chee Curry)

$13.95

Choice of fish topped with chu chee curry and lime leaves.


Chef's SpecialServed with White or Brown Rice.

Hoy Mor Din (Spicy Mussels Super Bowl)

$12.75

Steamed mussels with lemongrass, basil leaves and served in a pot.

Hoy Nam Prig Pao (Rock & Roll Mussels)

$12.75

Sauteed mussels topped with chili paste, basil leaves, bell peppers and onions.

Pad Song Sa Hai (Basil Trio)

$14.75

Shrimps and squid, scallop with chili paste, onions and scallion.

Red Sea Treasure

$14.75

A combination of steamed seafood with thai red curry.

Goong Ob Woon Sen (Sizzling Shrimp)

$13.75

Jumbo shrimps with glass noodles in homemade sauce.

Salmon in Blanket

$14.95

Fillet of salmon wrapped with egg noodles in red curry and basil.

Kaew-Niew Gai-Yang (Siam B.B.Q. Chicken)

$13.95

Bar-B-Q chicken marinated with thai herbs and served with sweet chili sauce.

Chilean Bass in Provencal

$15.95

Chilean seabass with garden green and roasted garlic cheese sauce.

Seafood Lover

$16.50

Sauteed salmon, calamari shrimp, scallop and green mussles with lemongrass, basil, onion and red pepper in delicious spicy sauce.

Garlic Pepper Steak

$15.95

Grilled sirloin steak with fresh vegetables in unique homemade sauce.

Mec Nam

$16.75

A combination of crispy pan-fried chilean seabass and prawn served with fresh spicy thai apple mango sauce.

Lamb of Siam

$19.95

A rack of baby lamb marinated with rosemary wine shallot sauce.

Thai Grilled Pork Chop

$13.95

General Tso's

$12.95

Crispy Seasame

$12.95


Noodles/Fried RiceChoice of Chicken, Beef or Bean Curd Vegetables, Squid, Scallop or Shrimp.

Pad Thai

$8.95

Rice noodles with eggs, scallion, bean sprout and grounded peanut.

Pad Si Eiw (Black Noodle)

$8.95

Broad noodles with broccoli and eggs.

Pad Ki Mow (Drunk Man's Noodle)

$8.95

Broad noodles with onions, basil and chili paste.

Lard Naa (Gravy Noodle)

$8.95

Sauteed broad noodles with broccoli and gravy sauce on top.

Kao Pad (Fried Rice)

$8.95

Fried rice with eggs, onions, tomatoes, carrots and scallion.

Kao Pad Gra Prow (Basil Fried Rice)

$8.95

Fried rice with basil, eggs, chili, onion and scallion.

Kuay Tiew Nam (Noodle Soup)

$8.95

Noodles served in soup with vegetables.

Pad Woon-Sen (Silver Noodle)

$8.95

Sauteed with glass noodles (bean threads), eggs, tomatoes, scallion and cabbage.


Noodles SoupChoice of Chicken, Beef, Tofu & Vegetable, Scallop, Squid, Shrimp or Mix Seafood.

Tom Yum Noodle Soup (Hot & Sour)

$9.25

Green Curry Noodles Soup

$9.25

Tom Kha Noodles Soup (Coconut Cream Soup)

$9.25

Red Curry Noodles Soup

$9.25


Casual LunchServed with vegetable soup or salad and choice of chicken, beef, vegetables, squid, shrimp or scallops.

Pad Thai Lunch

$5.95

Sauteed rice noodles with eggs, scallion, bean sprouts and grounded peanuts.

Pad Ki Mou Lunch

$5.95

Broad noodles with onions, basil and chili paste.

Kao Pad (Fried Rice) Lunch

$5.95

Fried rice with eggs, onions, carrots, tomatoes and scallion.

Gaeng Dang (Red Curry) Lunch

$5.95

Red curry in coconut milk and served with white or brown rice.

Gaeng Kiew Wan (Green Curry) Lunch

$5.95

Green curry in coconut milk and served with white or brown rice.

Pad Gra Praw Lunch

$5.95

Sauteed with chili, garlic and basil, served with white or brown rice.

Pad Khing Lunch

$5.95

Sauteed with ginger and served with white or brown rice.

Pad Puk Lunch

$5.95

Sauteed mixed vegetables with brown sauce, served white or brown rice.

Pad Prew Wan Lunch

$5.95

Sauteed with sweet and sour sauce, served with white or brown rice.

Pad Met Ma Moung Lunch

$5.95

Sauteed with cashew nuts and served with white or brown rice.

Pad Broccoli Lunch

$5.95

Sauteed broccoli with oyster sauce and served with white or brown rice.

Pad String Beans Lunch

$5.95

Sauteed sring beans with basil and chili, served with white or brown rice.

Pad Eggplant Lunch

$5.95

Sauteed eggplant with basil and chili, served with white or brown rice.

General Tso's Chicken Lunch

$5.95

Crispy Sesame Chicken Lunch

$5.95


Sweet Thai

Thai Custard (Coconut Flavor)

$4.25

Fried Bananas (Topped with Honey)

$4.25

Ice Cream

$4.50

Coconut, mango, green tea, chocolate, and vanilla.

Fried Bananas and Ice-Cream

$5.95

Choice of ice cream flavor.

Rice Pudding (Coconut Flavor)

$4.25

Ruam Mitr

$6.95

Coconut cream, palm seed, jack fruit, water chestnut and young coconut.

Sago & Black Bean

$6.95

Sago, black bean, coconut cream, palm sugar and young coconut.

Gingko Nut with Sweet Taro Mousse

$6.95

Sweet Taro, gingko nut, chinese jujube and coconut cream.

Taro Peals in Coconut Cream

$6.95

Taro, coconut cream, palm sugar and cassava flour.

Glutinous Rice with Durian in Coconut Cream

$6.95

Glutinous rice, coconut cream and durian.

Mango Sticky Rice

$6.95


Side Order

White Rice

$1.50

Brown Rice

$1.95

Sticky Rice

$2.25

Steamed Noodles

$2.25


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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