Last Update: 2025-03-14
$6.95
Roasted russet potatoes with cheddar cheese, bacon, pico di gallo & sour cream
$7.95
Griddled tortilla with cumin and oregano spiced chicken, jack and cheddar, salsa, guacamole, and sour cream.
$9.95
Chefs favorite! spicy teriyaki shrimp skewered and grilled on the barbeque
$8.95
Tortilla chips topped with southwestern cheeses, pico di gallo, sour cream & guacamole. Add grilled chicken $2.50. Add spicy ground beef $2.50
$9.95
Spicy cocktail sauce
$7.95
Tossed with franks red hot sauce ranch dressing & celery sticks
$5.95
Romaine, parmesan, ciabatta croutons and caesar vinaigrette
$5.95
Baby greens with cherry tomatoes, black olives, julienned carrots & cucumbers
$5.95
Crisp iceberg wedge with applewood bacon, cherry tomatoes and bleu cheese dressing
$8.95
Half pound angus beef with monterey jack on grilled sourdough with western chili mayo
$8.95
Half-pound angus beef burger melted cheddar or swiss cheese crispy applewood bacon
$11.95
Roast beef, turkey, swiss and cheddar with sauteed mushrooms on ciabatta
$8.95
Southwestern-grilled chicken breast with guacamole and sriracha aioli on ciabatta
$11.95
Large caesar salad with either sweet chile glazed shrimp or southwestern grilled chicken
$12.95
Grilled chicken breast, applewood bacon, egg, cherry tomato, avocado and mixed greens topped with bleu cheese dressing
$14.95
Signature double-r idaho-raised sirloin and crispy beer-battered onion rings on grilled sourdough
$18.95
10 oz.
$26.95
8 oz.
$28.95
12 oz.
$29.95
18 oz.
$14.95
Pan fried battered angus beef with country gravy
$19.95
Rack. Smoked baby back pork ribs with cattlemans BBQ sauce
$19.95
Braised local kurobuta pork shank with port mushroom sauce
$18.95
Grilled fresh salmon with dijon grain mustard cream
$15.95
Boneless speckled brown trout sauteed with brown butter capers and lemon
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