Castle Hill Inn and Resort Menu and Prices

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Castle Hill Inn and Resort Menu

Last Update: 2025-03-14


First CourseWine Pairing: Müller Catoir, Scheurebe, Pfalz, Germany 2014

Heirloom Tomato Bisque

Price may varies

Basil, uni, brioche

Marinated Summer Melons

Price may varies

Heirloom tomatoes, feta vinaigrette, olive crumble, Gem lettuce

Heirloom Tomato Bisque

Price may varies

Basil, aged balsamic, brioche

Local Greens

Price may varies

Summer vegetables, lemon vinaigrette, Parmesan

Heirloom Tomato Bisque

Price may varies

Basil, uni, brioche

Blackbird Farms Pork Rillette

Price may varies

Plum, soy caramel, red chili vinaigrette, radish

Georges Bank Scallop Crudo

Price may varies

Coconut, calamansi, sambal, puffed wild rice

Summer Melons

Price may varies

Serrano ham, feta vinaigrette, heirloom tomatoes

Slow Roasted Beets

Price may varies

Cambozola, cocoa nibs, sponge cake, beet syrup

Hawaiian Bigeye Tuna

Price may varies

Avocado mousse, wasabi, pickled mushrooms. Supplement $8

Summer Squash Vichyssoise

Price may varies

Basil oil, tomato, black olive

Blackbird Farms Pork Rillette

Price may varies

Plum, soy caramel, red chili vinaigrette, radish

Scallop Crudo*

Price may varies

Coconut, calamansi, sambal, puffed wild rice

Marinated Summer Melons

Price may varies

Cucumber, pancetta, green grapes, caramelized feta, onion, baby lettuce

Fried Green Tomatoes

Price may varies

Corn, buttermilk vinaigrette, salsa verde

Slow Roasted Beets

Price may varies

Cambozola, cocoa nibs, sponge cake, beet syrup

Foie Gras

Price may varies

Pain perdu, port gelée, pineapple, potato


Second CourseWine Pairing: Philippe Foreau "Domaine Clos Naudin", Chenin Blanc Moelleux, Vouvray, France 2010

Foie Gras Mousse

Price may varies

Port, candied potato, pineapple


Third CourseWine Pairing: Foxen "Block 8", Pinot Noir, Santa Maria Valley 2013

Wild Salmon

Price may varies

Eggplant, red curry, summer beans


Fourth CourseWine Pairing: Dumol "Eddie's Patch", Syrah, Russian River Valley, California 2011

Porcelet De Lait

Price may varies

Stone fruit, fennel pollen, mustard


Fifth CourseWine Pairing: Domaine De Rancy, Vin Doux Naturel, Rivesaltes Ambré, France

Cambozola

Price may varies

Cocoa nibs, beets


Six CourseWine Pairing: Left Hand Brewing "Nitro Milk Stout"

Chocolate Chip Cookie Dough Soufflé

Price may varies

Caramelized crème anglaise


Main Course

Ratatouille

Price may varies

Eggplant purée, Japanese eggplant, summer squash

Sweet Corn Polenta

Price may varies

Mascarpone cheese, cherry tomatoes, pipérade

Roasted Root Vegetables

Price may varies

Beets, carrots, turnips, sauce Soubise

Wild Salmon

Price may varies

Eggplant, red curry, almonds, sultanas

Atlantic Swordfish

Price may varies

Chouriçe, corn, pipérade, Swiss chard

Maine Lobster

Price may varies

Smoked pork belly, creamed corn, polenta croutons

Grilled Angus Beef Tenderloin

Price may varies

Gruyère, cauliflower, local mushrooms, broccoli, horseradish

Rohan Duck Breast

Price may varies

Watercress, baby turnips, huckleberry jus, onion

Porcelet De Lait

Price may varies

Stone fruit, fennel pollen, mustard cream, marble potatoes. Supplement $15


Dessert

Dessert

Price may varies

Entire dessert menu offered after entrées

Cherry Cheesecake

Price may varies

Sherry gastrique, cheesecake chiboust, sour cherry sorbet

Fraisier

Price may varies

Strawberry gelée, pistachio mousse, sweet whipped cream

Chocolate-hazelnut Bar

Price may varies

Earl Grey ice cream, milk jam, cocoa streusel

Chocolate Chip Cookie Dough Soufflé

Price may varies

Whole milk ice cream

Selected New England Cheeses

Price may varies

Fruit jam, Marcona almonds, Aquidneck Island honey, grilled bread. Supplement $7

Ice Creams & Sorbets

Price may varies

House made daily


Raw Bar

Native Littleneck Clams*

$6.00 - $22.00

Selection of Local Oysters*

$9.00 - $34.00

White Shrimp Cocktail

$12.00 - $45.00

Narragansett Bay Shellfish Tasting*

$95.00

Native littlenecks, local oysters, white shrimp cocktail, chilled new england lobster served with traditional accompaniments


Appetizers

New England Clam Chowder

$9.00

Oyster crackers

Chilled Corn Soup

$10.00

Jonah crab salad, basil oil

Marinated Seafood Salad

$16.00

Grilled calamari, smoked mussels, chilled baby shrimp,roasted peppers, garlic-fennel vinaigrette

Point Judith Calamari

$15.00

Mixed olives, piperade, lemon-parsley aïoli

Petite Clambake

$25.00

Poached lobster tail, mussels, chouriço, smoked seaweed broth

Glazed Porchetta

$15.00

Fruit compôte, caramelized onion bread, mustard

Angus Beef Tartare

$14.00

Bone marrow brioche, red pepper rouille, black olive

Tomato Toast

$15.00

Slow-roasted tomatoes, stracciatella cheese, grilled sourdough bread, fresh basil

Tuna Poke

$19.00

Yellow watermelon, sesame yogurt, crispy pita

"Street Corn" Bruschetta

$14.00

Grilled corn relish, garlic aïoli, cotija cheese, chili powder, lime

New England Clam Chowder

$8.00

Smoked oyster crackers

Lobster Gumbo

$10.00

Jasmine rice

Mixed Green Salad

$9.00

Pickled beets, vermont goat cheese, banyuls vinaigrette

Grilled Flatbread

$12.00

Hot capicola, aged provolone cheese, red pepper aïoli, pickled pepper & arugula salad

Steamed Pei Mussels

$16.00

White beans, vinho verde, grilled crouton, parsley butter

Baked Matunuck Oysters

$18.00

Applewood smoked bacon, spinach-garlic stuffing, grilled lemon

New England Clam Chowder

$8.00

Smoked oyster crackers

Lobster Gumbo

$10.00

Jasmine rice

Salad of Crisp Endive & Frisée

$12.00

Banyuls vinaigrette, pickled beets, goat cheese

New England Artisanal Cheese

$19.00

Fruit jam, marcona almonds, aquidneck island honey, grilled bread

Handmade Gnocchi

$18.00

Roasted mushrooms, truffle butter

Steamed PEI Mussels

$16.00

Vinho verde broth, white beans, grilled bread

Local Matunuck Oysters

$18.00

6 pieces, served on the half shell


Salads

Antipasto Chopped

$16.00

Grilled artichokes, aged provolone, spicy soppressata, cherry tomatoes, peppadew vinaigrette

Watermelon & Burrata

$16.00

Heirloom tomatoes, shaved red onion, grilled pita bread, frisee, roasted shallot vinaigrette

Caesar

$13.00

Romaine hearts, parmigiano-reggiano, garlic crouton, white anchovy

Spinach & Orzo

$14.00

Spinach & orzo cucumbers, garbanzo beans, feta cheese, sun-dried tomato & roasted shallot vinaigrette


Sandwiches

Pan Bagnat

$19.00

Yellowfin tuna, toasted french roll, egg salad spread, olive tapenade, three bean salad

Seared Lamb Gyro

$17.00

Tzatziki, toasted pita, fresh oregano, tzatziki, tomato-cucumber salad

Angus Beef Burger*

$18.00

Shredded lettuce, vine ripened tomato, shaved onion, cheddar cheese, russian dressing, potato wedges

Surf & Turf Beef Burger*

$25.00

Butter roasted lobster, crispy fried onion strings

Lobster Roll

$28.00

Maine lobster, tarragon-crème fraîche, onion strings, kettle chips, coleslaw

Chicken Salad Croissant

$17.00

Applewood smoked bacon, pepperjack cheese, boston lettuce, roasted corn-black bean salad

Roast Beef Sandwich

$16.00

Cheddar cheese, pickled red onions, kettle chips, horseradish sour cream, herb foccacia

Fried Green Tomato Blt

$16.00

Guacamole, lemon-garlic aïoli, chilled tomato soup


Spring & Summer Entrées

Georges Bank Scallops

$32.00

Basque potatoes, house made chorizo, romesco vinaigrette, almonds

Linguine "Al Appassionata"

$36.00

Linguine "al appassionata" house made linguine, maine lobster, baby shrimp, pei mussels, black olive, roasted tomato, applewood smoked bacon

Native Fish Tostada

$26.00

Crisp tortillas, pico de gallo, chipotle crema, jicamashaved radish slaw

Grilled Chicken "Al Mattone"

$26.00

Heirloom tomato salad, local arugula, burrata cheese, roasted cherry tomato vinaigrette

Filet Mignon*

$45.00

Corn butter, rapini, polenta croutons, béarnaise sauce


Simply Grilled, Boiled, & Baked

Maine Lobster

$

Boiled or baked & stuffed

Swordfish Steak

$30.00

8 oz grilled

Yellowfin Tuna

$32.00

8 oz grilled

Painted Hills Strip Steak

$34.00 - $42.00

Blackened Shrimp

$24.00 - $32.00


Sides$6

Potato Wedges & Ranch Sauce

Price may varies

Coleslaw

Price may varies

French Fries

Price may varies

Local Corn with Herb Butter

Price may varies

Kettle Chips

Price may varies

Basque Potatoes

Price may varies

Rapini & Béarnaise Sauce

Price may varies


Verrine$6

Lemon Meringue

Price may varies

Lemon curd, toasted marshmallow, house made graham cracker

German Chocolate

Price may varies

Chocolate cremeux, toasted coconut, pecan caramel

Banana-Passion Fruit

Price may varies

Peanut chiffon, bananas foster sauce

Marinated Local Fruit

Price may varies

Sherry sabayon, black pepper streusel


American Classics$9

Freshly Baked Cookies

Price may varies

Chocolate chip, snickerdoodle, & oatmeal raisin

Chocolate Ganache Tart

Price may varies

Vanilla ice cream, salted caramel

Peach Pie

Price may varies

Bourbon ice cream

New England Cheese Plate

Price may varies

Local fruit preserves, brioche


Telltales & Cocktails

More Champagne, Peas

$12.00

Pea & mint infused vodka, topped with bubbles

Bermuda Rum Swizzle

$12.00

Gosling's black & gold seal rum, pineapple, orange, falernum

Tepache Punch

$12.00

Screech newfoundland rum, tepache, luxardo

French 1875

$12.00

New amsterdam gin, lemongrass, ginger, lemon

Copa Verde

$14.00

Patron silver, avocado, lime, agave, thyme-salt rim

Third Shift

$13.00

Overnight coffee, seymour's coffee liqueur, tuaca, lemon cream

Beach Rose Comber (Sans-Spirit)

$9.00

Vanilla-rose sour, cherry, soda

Blueberry Lemonade

$12.00

Stolichnaya blueberry vodka, lemonade, elderflower-soaked blueberries

A Bloody Shrimp Cocktail

$17.00

Crop tomato vodka, sambal-cilantro purée, clamato, shrimp


Wines by the Glass

Mionetto Prosecco Superiore

$12.00

Prosecco | valdobbiadenne, italy

Moët & Chandon Brut Rosé

$25.00

Rosé champagne | reims, france

St. Urbans-Hof

$11.00

Riesling | mosel, germany

Catarina

$9.00

Pinot grigio | venezie, italy

Chalk Hill

$15.00

Chardonnay | sonoma coast, california

Sean Minor "Four Bears"

$10.00

Chardonnay | central coast, california

Kim Crawford

$11.00

Sauvignon blanc | marlborough, nz

Hecht & Bannier

$11.00

Rosé | provence, france

Laetitia Estate

$12.00

Pinot noir | arroyo grande valley, california

Seven Falls

$9.00

Merlot | wahluke slope, washington

Finca El Origen "Reserve"

$10.00

Malbec | valle de uco, argentina

Rioja Bordón Reserva

$12.00

Tempranillo | rioja, spain

Castello Volpaia

$14.00

Sangiovese | chianti classico, italy

Silver Palm

$14.00

Cabernet | north coast, california


Seaworthy Rums & Relatives

Pyrat

$45.00

Rum cask 1623 | anguilla

Rhum Clement

$30.00

Rhum vieux xo, agricole | martinique

Appleton Estate

$26.00

21 year old | jamaica

Gosling's

$14.00

Old family reserve | bermuda

Zaya

$12.00

12 year old estate | trinidad

Thomas Tew

$11.00

Single barrel | newport

Diplomatico

$11.00

Rum reserva exclusiva | venezuela

Screech

$13.00

Rum 80 | newfoundland

Rhum Clement

$11.00

Créole shrubb, liqueur d'orange | martinique

Pirassununga "51"

$9.00

Cachaça | brazil


Entrees

New England Style Lobster Roll

$24.00

Tarragon dressing, butter-toasted bun, onion strings, kettle chips

Roasted Atlantic Salmon

$20.00

Barley risotto, rhode island mushrooms, lemon-caper vinaigrette

Rhody Fresh Three Egg Omelette

$16.00

Farm fresh vegetables, artisinal cheese

Traditional Eggs Benedict

$16.00

North country bacon, hollandaise sauce

Angus Beef Burger

$18.00

Butter toasted bun, vermont creamery cheese, fries

Our Signature Maine Lobster Hash

$24.00

Local arugula and pea tendril salad, poached eggs, chive crème fraîche

Pan Seared Georges Bank Scallops

$24.00

Crispy polenta, shaved fennel & orange salad, citrus beurre blanc

Pan Seared Fluke Chopped Salad

$26.00

Cucumbers, tomatoes, chick peas, toasted sunflower seeds, grilled croutons, bell pepper vinaigrette

New England Style Lobster Roll

$24.00

Tarragon dressing, toasted brioche bun, onion strings, cole slaw

Smoked Chicken Salad Club

$17.00

Cranberry-nut bread, applewood bacon, cheddar cheese, caramelized apple butter, bibb lettuce, kettle chips

BBQ Meatloaf

$19.00

Potato puree, roasted vegetables, fried onion strings

Grilled Angus Burger

$18.00

Butter toasted bun, sweet onion jam, fried pickled peppers, american cheese, fries

"Rachel" Sandwich

$16.00

House made pastrami, dijon mustard, cole slaw, thick sliced tomatoes, fries


MainServed with your choice of seven-grain, white, jewish rye, or english muffin juice choices: orange, grapefruit, tomato, cranberry, or apple

Continental Breakfast

Price may varies

Marinated fruit, yogurt, cranberry granola, toasted bagel

Oatmeal

Price may varies

Dried cranberries, toasted pecans

Farm Fresh Eggs*

Price may varies

Prepared your style with roasted potatoes and choice of bacon or house made sausage

Traditional Eggs Benedict*

Price may varies

Toasted english muffin, hollandaise sauce

Omelette Du Jour

Price may varies

Local vegetables, artisanal cheeses

Croque-Madame

Price may varies

Prosciutto di parma, jarlsburg cheese, dijon mustard, arugula & pea tendril salad

Buttermilk Pancakes

Price may varies

Roasted apple chutney, warm maple syrup, toasted walnuts

Maine Lobster Hash*

Price may varies

Maine lobster & potato hash, poached eggs, chive crème fraîche

One Dozen Behan Oysters*

$32.00

Celery gelée, lime, spiced yogurt

Caviar Service, One Ounce

Price may varies

Royal Snake River White Sturgeon, Idaho

$90.00

Galilee Royal Osetra, Israel

$140.00

Rose Hill Farm Squash Blossoms

$32.00

Whipped goat cheese, fennel-caper vinaigrette, parsley purée, pepper jam


Dessert Wines by the GlassPlease see our full wine list for over thirty dessert wines available by the bottle

Moët & Chandon "Nectar Impérial Rosé"

$25.00

La Spinetta Moscato D'asti

$10.00 - $40.00

Domaine Barrubio Muscat

$9.00 - $36.00

Château Haut-Charmes Sauternes

$9.00 - $47.00

Royal Tokaji Mad Cuvée Late Harvest

$17.00 - $68.00

DR. Pauly Bergweiler Eiswein

$12.00 - $48.00

Mas Amiel Vin Doux Natural

$7.00 - $56.00


Brandy

Courvoisier VSOP

$14.00

Courvoisier XO

$35.00

German-Robin XO

$28.00

Hennessy Paradis

$60.00

Hennessy XO

$50.00

Hennessy Privelege

$16.00

Kelt XO

$38.00

Larressingle Vsop

$14.00

Remy Martin Louis XIII

$295.00

Martell Cordon Bleu

$38.00

Remy Martin VSOP

$14.00

Remy Martin XO

$38.00

Remy Martin Extra

$65.00


Port

Sandeman Ruby

$7.00

Sandeman Founder's Reserve

$9.00

Fonseca Bin 27

$10.00

Cockburn's LBV 2008

$10.00

Quinta Do Noval LBV 2007

$14.00

Taylor Fladgate LBV 2009

$10.00

Cockburn's 10 Year Tawny

$12.00

Fonseca 10 Year Tawny

$11.00

Fonseca 20 Year Tawny

$24.00

Graham's 20 Year Tawny

$26.00

Taylor Fladgate 20 Year Tawny

$24.00

Taylor Fladgate 40 Year Tawny

$47.00

Fonseca 2000

$33.00

Fonseca 2007

$24.00

Warres 2003

$29.00


Scotch Whiskey

Glenkinchie 12 Year

$14.00

Glenmorangie 10 Year

$12.00

Glenmorangie 18 Year

$24.00

Highland Park 12 Year

$14.00

Macallan 12 Year

$14.00

Macallan 17 Year

$37.00

Macallan 25 Year

$85.00

Oban 14 Year

$17.00

Balvenie 14 Year

$17.00

Cragganmore 12 Year

$14.00

Glenfiddich 12 Year

$13.00

Glenfiddich 15 Year

$18.00

The Glenlivet 12 Year

$14.00

The Glenlivet 16 Year

$16.00

The Glenlivet 18 Year

$26.00

The Glenlivet 21 Year

$38.00

Bowmore 15 Year

$16.00

Laphroaig 10 Year

$14.00

Talisker 10 Year

$16.00

Johnnie Walker Black

$14.00

Johnnie Walker Blue

$70.00

Redbreast 12 Year

$12.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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