Castellis Menu and Prices

$8.00

$12.00

$11.00

$7.00

$9.00

$24.00

assorted meats, cheeses, seafood & marinated vegetables.

$16.00

$14.00

$14.00

$12.00

$12.00

$15.00

a delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.

$10.00

romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, roma tomatoes, fennel, sliced red peppers and castellis house dressing.

$10.00

baby spinach leaves tossed with our own sweet and sour prosciutto dressing. topped with goat cheese and mushrooms.

$10.00

crisp romaine lettuce tossed with our homemade, zesty dressing. sprinkled with imported romano cheese.

$12.00

freshly sliced roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.

$11.00

freshly sliced roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.

$13.00

Fresh spring mix, tossed with balsamic vinagarette,topped with candied walnuts, gorgonzola cheese, and carmelized pears

$13.00

baby red and gold beets served on baby spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze.

$26.00

charbroiled boneless breast of chicken with a sauce of dijon mustard, garlic, mushrooms, white wine and a touch of the chefs special secret spices.

$28.00

charbroiled breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a marsala wine, mushroom and diced tomato sauce.

$26.00

charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.

$28.00

charbroiled boneless breast of chicken, topped with oranges, kiwi and fresh berries. smothered in an orange sherry glaze and topped with pine nuts.

$20.00

speciality of the house! fresh homemade pasta with cream, butter and freshly grated parmigiana from parma, italy.

$20.00

fresh pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmigiana.

$28.00

fresh pasta with sauteed shrimp, clams, scallops, fresh mushrooms, and diced tomatoes in a hearty shellfish stock.

$20.00

fresh pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.

$26.00

imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh italian parsley.

$28.00

imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. finished in our special marinara sauce.

$19.00

imported pasta served in a sauce of diced roma tomatoes, fresh basil and garlic.

$20.00

imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated parmigiana.

$23.00

beef stuffed pasta in a romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmigiana.

$22.00

jumbo cheese and spinach filled ravioli, served in our marinara sauce and topped with asiago cheese.

$22.00

homemade pasta stuffed with sauteed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce.

$30.00

lobster & cheese stuffed ravioli served with vodka gorganzola cream sauce.

$24.00

arbrio rice with scallops and shrimp in a lobster stock, served with a smooth safron sauce.

$20.00

imported carnaroli rice with fresh shitake, cremini mushrooms, peas italian sausage, & romano cheese.

$

10oz. prime filet mignon, charbroiled to perfection your way. served with an 8oz. lobster tail in a light lemon butter sauce.

$46.00

jumbo shrimp marinated in extra virgin olive oil and fresh garlic. sauteed in a sauce of white wine, lemon and butter.

$

twin 8oz. australian lobster tails broiled and topped with a light lemon and butter sauce.

$45.00

seared jumbo sea scallops served on a bed of linguine olio and topped with a light sauce of white wine, lemon, garlic, green onions, fresh basil and pimentos.

$60.00

australian lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.

$39.00

on-bone veal shank, seared and then braised in a sauce of diced tomato marinara, prosciutto, fresh mushrooms, white wine, peas, celery, carrots and onions. a local favorite!

$49.00

18oz. rib-eye veal chop, charbroiled to perfection and served in a sauce of dijon mustard, white wine and fresh mushrooms.

$29.00

fresh, thinly sliced and pounded veal sauteed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.

$30.00

fresh, thinly sliced and pounded veal, sauteed and topped with our own zesty marinara sauce, melted parmagiana and mozzarella cheese.

$40.00

rib-eye veal chop, pounded and lightly breaded. sauteed in extra virgin olive oil, de-glazed in a cream sherry wine. served with fresh lemon.

$44.00

the godfather's dinner! the best of 3 worlds! tenderloin beef spiedini, shrimp scampi and vitello alla piccatina.

$40.00

two center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.

$42.00

9 oz. prime filet mignon, charbroiled and topped with a marsala wine sauce and portobello mushrooms.

$47.00

a 16oz. prime new york strip, charbroiled to perfection. served with a sherry wine sauce of fresh mushrooms, onions, and tri-colored bell peppers.

$45.00

baby rack of lamb, marinated and charbroiled, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. served on a bed of mushroom risotto.

$49.00

prime 22oz. bone-in rib eye, charbroiled to perfection with melted gorganzola cheese.

$8.00

$8.00

$9.00

$9.00

$10.00

french vanilla ice cream, with layers of fresh strawberries and chocolate mousse, topped with amaretto, whipped cream and amaretto cookies.

$10.00

a special blend of fresh mascarpone cream cheese, imported lady fingers dipped in coffee liqueur and topped with ghirardelli chocolate.

$10.00

$8.00

$7.00

$7.00

$7.00

$6.00

$6.00

$6.00

$6.00

$5.00

$9.00

a special blend of 12 ingredients including brandy, amaretto and kahlua. topped with whipped cream and ghirardelli chocolate. also served chilled.

$3.00

$4.00

$7.00

$7.00

$9.00

a blend of gourmet coffee with tia maria, frangelico, amaretto and topped with whipped cream.