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Cassis Menu and Prices

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Cassis Menu

Last Update: 2025-03-14

Fall & winter dinner menu2006/2007

Cappuccino Soup

$7.00

chef philip's whim of the day

Smoked Salmon Salad

$11.00

assorted lettuce, orange segment, radish. citrus vinaigrette, poached salmon, haricot vert

Vine Ripened Tomato Farcie

$10.00

organic basil pesto, boursin cheese, hawaiian vanilla bean infused olive oil, micro green

Belgium Endive & Frisee Salad

$8.00

buttered crouton, goat cheese vinaigrette, candied pecan, pear julienne

Chicken Liver Terrine

$8.00

cornichon, orchard bread, apricot and apple chutney, balsamic

Red & White Tuna Carpaccio

$13.00

quail egg, pickled ginger, cucumber salad, micro green

The Last Foie Gras

$15.00

pan-seared, vanilla flavored orange segment, country bread, port reduction, tomato fondue

Escargot & Potato Gnocchi

$11.00

veal jus, garlic butter, mushroom, herb bread crumb

Casco Cod Cassis Crust

$25.00

lemon vinaigrette, herb couscous cake, leek and salsify fricassee, vanilla flavored orange segment

Turbot Filet

$30.00

artichoke bottom, brandade, herb bread crumb, garlic butter sauce, vegetable brunoise

Duck Breast Roulade

$24.00

black cassis sauce, swiss chard, confit duck, cassoulet of bean

Monkfish & potato Gnocchi

$22.00

garlic lemon butter, tomato fondue, persillade, calamata olive

Berkshire Pork Tenderloin "Grand Mere Quillec"

$23.00

fingerling potato, carrot $ onion, dry plum, bay leaf jus

Raised Right Organic Chicken

$21.00

pan seared chicken breast, lemon thyme jus, potato anna, brussels sprout, chanterelle

Beef Tenderloin

$36.00

roasted shallot & chanterelle, roasted garlic jus, potato chip, parsnip puree

Veal Chop

$32.00

confit apple, leek, salsify, potato anna, cognac veal jus

Braised Short Rib