Cassis Bakery Menu and Prices

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cassis bakery offers an extensive line of fresh mini mousses in which anyone can find a favorite. each mousse is molded on a base of sponge cake soaked in a liquor to accent the specific mousse flav

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coffee brandy

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frangelico liquor

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covered with ganache and soaked in lemon simple syrup.

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glazed with apricot glaze and soaked with lemon simple syrup, orange - glazed with apricot glaze and soaked with grand mariner liquor

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glazed with apricot glaze and soaked in chambord liquor

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dusted in white chocolate and soaked in cassis liquor.

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glazed with apricot glaze and soaked with lemon simple syrup

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glazed with apricot glaze and soaked in lemon simple syrup.

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a rare treat, the russian potato is a dense hand rolled chocolate cake prepared with a variety of rums and liquors and dusted in the finest cocoa.

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this delicate masterpiece is made from a sculpted pate a' choux and filled with real whipped cream. finally, a hand piped chocolate neck brings the swan to completion.

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this classical french tart is a made from a buttery tart crust filled with frangipane pastry and baked to perfection. a layer of freshly fanned pear is placed on top of the filling and glazed with ap

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a traditional favorite, the mini eclair is made from a bite sized pate a' choux filled with diplomat cream. the eclair is then finished with a coating of ganache and g clef design.

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this confection-like pastry is made from baked frangipane topped with a rich vanilla buttercream. three hand-roasted hazelnuts are added to the wafer as the pastry is covered with ganache.

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using a traditional french tart crust, this pastry is filled with a delicate hazelnut butter cream, topped with a roasted hazelnut and covered in hazelnut chocolate glaze.

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one of our more elaborate mini pastries, the havana is two delicate lemon meringues joined with raspberry preserve and then surrounded by mocha buttercream. the pastry is rolled in caramelized puffed

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our victoria is truly an amazing piece of a pastry for one so small. this beauty is thin layer of vanilla sponge soaked with grand marnier flavored with raspberry jam and topped with kirsch buttercre

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cassis bakery has taken this old yankee favorite and made it bite sized. two layers of a vanilla chiffon sponge cake are filled with a creamy diplomat cream and then finished with a patterned ganache

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innovated by cassis's master chef, this unbelievable pastry is a dense chocolate cake soaked with brandy and then wrapped lavishly with hand rolled marzipan.

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our fruit tart is as unbeatable as it is stunning. we start with a traditional french butter tart shell and add a touch of raspberry preserve. then a generous layer of diplomat cream is added as a ba

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this succulent favorite among cassis staff members is a rich lemon cheesecake with a base of vanilla sponge cake soaked in lemon simple syrup. the pastry is then enveloped in a dark ganache and toppe

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this old world favorite is a fresh pastry shell rimmed with chocolate and filled with hand made sweet cheese filling made from imported ricotta cheese.

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one of our specialties, we recreate the traditional french petit four using layers of frenchipan pastry and handmade marzipan. a thin layer of raspberry preserve is added to the base and the pastry i

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perfect for weddings and other gatherings of note or simply as a lighter treat, our tuxedo strawberry are handpicked large and ripe berries that are dipped in alternating layers of white and dark cho

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this pastry engineered entirely by our master chef, is two layers of vanilla chiffon sponge cake and filled with a sweet cream cheese, coconut and candied ginger filling. the pastry is then rolled in

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a variation on the coconut bomb, the tart version is a traditional french butter tart filled with a sweet cream cheese, coconut and candied ginger filling and topped with hand toasted and sweetened c

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cassis also makes hand-rolled swiss-style truffles covered in a variety of chocolates. these confections are available in traditional or off sized version.

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another confection style pastry and favorite among cassis customers, the pecan diamond is a buttery cookie crust base topped with soft hand-roasted pecans and homemade caramel.

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a delightfully sin fid pasty, the triple delight is a delicate hazelnut wafer topped with chocolate, raspberry, and vanilla butter creams. a single hand roasted hazelnut is placed on top and the mini

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the citron is a rare but fantastic pastry that cassis is proud to bring you. it begins with a traditional french butter tart shell, which is filled with sweet fresh lemon curd made from real lemons.

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cassis has put a new twist on this traditional dessert. we use our freshly baked almond macaroons and fill them with a rich chocolate butter cream. the pastry is then covered in a dark chocolate coat

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though cassis is known for its tiramisu desserts and cakes, we have managed to whip up a bite-sized version for the more reserved appetite. our tiramisu is made with only the finest imported macaroni

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another truly unique pastry, our tulle' is a traditional french butter almond toffee cookie, which we twist into the shape of a cone when it's hot from the oven. after its cooled and hardened we will

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all of our varieties of mini mousse is available in a single serving dessert size as well.

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a french classic, cassis bakery makes a napoleon without equal. we use three layers of fresh handmade puff pastry generously filled with diplomat cream. at the base we've added a thin layer of raspbe

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our chocolate porcupine is another pastry that our master chef has innovated. it is a buttery tart crust filled with rich chocolate buttercream. almond slivers make up the spikes on its back and the

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the heavy chocolate mousse is a pastry for true chocolate connoisseurs and one of our most popular pastries. it is actually an individually baked flourless chocolate torte' made with a secret mixture

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a traditional favorite, the éclair is made from a generously sized pate a,' choux filled with diplomat cream. the éclair is then finished with a coating of ganache and white chocolate piping.

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our fruit boats are traditional french butter tart boats coated inside with a thin layer of chocolate and filled with smooth diplomat cream. a combination of kiwis, strawberries, and mandarin oranges

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our classical cheesecake is made with real cream and the finest cheeses to create a velvety texture that we challenge you to match. fresh blueberries or blackberries are embedded into the base of the

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for those diners who prefer a lighter fare, our lemon cheesecake can satisfy the both the waistline and the taste buds. in this pastry we use an eggs free cheesecake flavored with fresh lemons. its s

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this elaboration of a classical cheesecake includes freshly roasted pecans and hand-made caramel with a base of rich chocolate ganache.

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cassis has taken our classical cheesecake and added the spices of the holiday season to create a new and refreshing dessert. vanilla, nutmeg, cardamom, cinnamon, and other yuletide flavors will make

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this devilish pastry is a core of sponge chocolate cake flavored with liquors and rich chocolate buttercream. at its base is just a hint of cherry preserve and it's covered with dark chocolate ganach

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another roulade-style pastry for those of us with a more angelic palette, the raspberry roulade is a vanilla chiffon sponge cake soaked with chambord wrapped around layers of rich vanilla and raspber

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this beautifully presented pastry is a hand-molded chocolate cup filled with any of our available mousse flavors. the desert stands on its own and the dark chocolate cup is entirely edible. the mous

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this classical french tart is a made from a buttery tart crust filled with frenchipan pastry and baked to perfection. a layer of freshly fanned pear is placed on top of the filling and glazed with ap

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this rare and traditional pastry is made from a buttery pecan tuiles wrapped around a raspberry buttercream filling. the pastry is then finished with chocolate piping and a dollop of cream at its cen

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the elaborate victoria is masterful combination of tastes, which combine to make a truly unique pastry. its base is a vanilla chiffon sponge cake soaked in kirsch with a diplomat cream filling. at th

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a truly show stopping dessert invented by our master pastry chef, the black peal is a hand-sculpted white chocolate oyster shell filled with your choice of fresh mousse. at its center is a dark choco

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this innovative dessert was created by our master pastry chef too, honors the architectural marvel of the same name. our taj majal is a layer of vanilla chiffon sponge cake soaked with frangelico. th

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cassis bakery uses only the freshest and finest imported mascarpone cheese to make our tiramisu. the strong coffee flavor comes from our very own blend of espresso, which is roasted, in true european

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one of our more elaborate pastries, the havana is two delicate meringues joined with raspberry preserves and then surrounded by mocha buttercream. the pastry is rolled in caramelized puffed rice and

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a cataclysmic combination, we have taken a layer of our classical rum cheesecake and a layer of our heavy chocolate mousse and put them together. what could be better than the combination of these tw

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named after the tragic Shakespearean play, the othello is another rare yet classical pastry that our bakery is proud to bring to you. the two layers of cake are an especially angelic version of spong

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our full sized fruit tart is 4"". in diameter and as stunning as the mini version. we start with a traditional french butter tart shell and add a touch of raspberry preserve then a generous

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another new england favorite, our chocolate cream puff is a generously sized pate' a choux filled with delicious chocolate diplomat cream. finally, the cream puff is glazed in dark chocolate ganache.

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the piano key is another pastry that our master chef has invented and can be found nowhere else. this remarkable pastry is two layers of a soft buttery wafer and one layer of a delightful currant mou

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since we've been open, cassis has gained a sizable following for this showpiece dessert we begin with a buttery tart crust filled with diplomat crème' and just a hint of raspberry preserves and adds

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if making cheesecake were a sin, cassis bakery would be in a lot of trouble. our cheesecake has a velvety texture that comes with only the finest ingredients of cream and sweet cheeses. the base crad

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our special carrot cake never has there been a carrot cake like this! cassis's carrot cake is three layers of carrot spice cake with nuts, coconut, and pineapple and frosted w/ a decadent cream chees

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our chocolate torte' is truly an experience not to be missed by chocolate connoisseurs. it is a baked flourless torte' containing a secret mixture of fine imported chocolate the torte' is enveloped i

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our pineapple upside down cake is a delightfully rustic dessert sure to compliment any formal dinner. the cake itself a moist spice cake containing pineapple, coconut ' walnuts, nutmeg, orange peel,

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another old favorite made spectacular by the chefs at cassis, our strawberry shortcake is three layers of a delicate vanilla chiffon sponge cake lightly flavored with fresh lemon. between these layer

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cassis brings you another cake dessert perfect for your summer occasions. a light but sumptuous cake, the fruitopia cake is three layers of our signature chiffon sponge cake filled with two layers of

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the charlotte royal is a truly stunning cake that will create lasting memories at any gathering available in three distinct varieties: raspberry, hazelnut, and chocolate, this sumptuous domed cake is

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considered by many of the bakery's loyal customers to be one of cassis's best kept secret, our tiramisu is surely an unforgettable cake. we begin with three layers of our chocolate chiffon sponge cak

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a traditional favorite the world over, cassis bakery delights in bringing you a legendary dessert our black forest cake is three layers of our signature chocolate chiffon sponge cake soaked with impo

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a derivation of our pineapple upside down cake, the pineapple spice tart is perfect for a lighter dessert or as an addition to a dessert buffet. we begin with a 9"" traditional french butte

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a favorite of many cassis customers, our almond pear tart is an exquisite dessert for almost any time of day or year. we begin with a 9"" traditional french butter tart and fill it with our

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the boston cream pie is another old yankee favorite that cassis has added their own flare to. made in the form of a cake, we have taken three layers of our signature vanilla chiffon sponge cake and f

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our famous yule log was an instant success and is available again this season. this ""show stopping"" desert is a vanilla or chocolate sponge cake rolled with real italian butter

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another authentic german holiday desert, cassis brings you the battenbourg cake. this rare cake is made by our chefs by painstakingly bonding cubes of alternating sponge cake together with our own ri

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cassis's easter egg cake is lovingly fashioned into an egg shape and covered lavishly with a dark ganache coating. inside are layers of our signature vanilla chiffon sponge cake and whatever fresh mo

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another new innovation by master pastry chef dmitri, this torte' is three layers of vanilla chiffon sponge cake with a lemon subtlety. between each layer are fresh cut strawberries and it's all surro

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back by popular demand in the month of may, cassis brings you a delightfully unique dessert the torte' is three layers of our signature vanilla chiffon sponge with a sweet cream cheese and candied gi

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cassis's eggnog cheesecake is a new twist on an old classic. we have taken our already heavenly cheese cake made with real cream and added the seasonal spices of nutmeg, cardamom, cinnamon, vanilla,

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is pumpkin your passion? if so you'll be glad you have some friends at cassis bakery. we have put together three layers of our excellent vanilla sponge cake with two layers of a special pumpkin mouss

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how about hint of raspberry in a deep velvety chocolate with overtones of fine rums and liqueurs? our rum truffle torte' is surely one not to be missed at your intimate dinner party. the torte' is th

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a traditional european favorite, the austrian dobos torte' is an industry standard in fine pastry shops and naturally cassis bakery. this delicate and sumptuous torte' is known for its numerous layer

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a beautifully elaborate torte', the opera torte' is known for its three layers of sweet jaconda sponge cake made from almond based flour and soaked with coffee flavored brandy the torte' is filled wi

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for an especially light yet wonderful rich torte' this bavarian style dessert is perfect of any full course dinner. the main feature of this torte' is its special whipped wine cream filling which sit

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a visually dazzling torte', the zebra torte' is roulade style cake. this means that the torte' is made of rolled layers chocolate or vanilla chiffon sponge cake that create striking vertical stripes

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the famous charlotte russe was first served to the czars of russia and now can be served to you at your special occasion by the chefs of cassis. this torte' is three layers of a subtly sweet frenchip

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this classical torte' is three layers of a special dense chocolate and hand-ground toasted almond sponge cake soaked in amaretto. the layers of cake are covered in fine apricot preserves and the whol

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this strikingly unique torte' was named after the town of it's origin pithivier france. this delighted torte' is a shell of delicate fresh puff pastry glazed in apricot. inside it's flaky exterior is

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many of our customers feel that our havana is one our finest pastry. now the same fresh smooth meringue finish of the havana pastry available in a torte' form in the traditional havana torte'. the to

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a torte created by our owner and master pastry chef, the kings crown is truly a show-stopping dessert. the interior of this royal cake is three layers of subtly sweet frenchipan sponge cake soaked wi