Menu With Price > Menu > Cassis at the Grand Hyatt > GA > Atlanta > 3300 Peachtree Rd NW, Atlanta, GA

Cassis at the Grand Hyatt Prices in Atlanta, GA 30305

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Cassis at the Grand Hyatt Logo
3300 Peachtree Rd NW, Atlanta, GA
(404) 364-3933
Cassis at the Grand Hyatt Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Sweet Corn Bisque

smoked duck, micro arugula.

$7.00

Roasted Roma Tomato And Basil Soup

chive and ricotta quenelle, roasted garlic oil crostini.

$7.00

Watermelon Gazpacho

blackberry, toasted almonds, goat cheese.

$7.00

Lime Scented Chicken Quesadilla

pico de gallo, pepper jack, smoked poblano sour cream, charred tomato salsa.

$10.00

Jumbo Lump Crab Cake

grape and radish salad, citrus aioli.

$14.00

Spicy Chicken Wings

asher blue dip, Georgia peach butter.

$12.00

Char Grilled Georgia Shrimp

shaved fennel and summer beets, lemon basil oil, smoked paprika aioli.

$12.00

Roasted Garlic And White Bean Hummus

summer crudite, extra virgin olive oil pita.

$12.00

Seared Scallops With Piquillo Pepper Sauce

fresh cucumber, mango salad (part of hyatt’s stay fit cuisine program).

$13.00

Salads

Traditional Cobb Salad

grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes tossed with lemon-dijon dressing.

$15.00 - $9.00

Volcano Spice Seared Ahi Salad

sesame ponzu vinaigrette, field greens, kaiware sprouts and baby tomatoes (part of hyatt’s stay fit cuisine program).

$15.00

Caesar Salad

chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton add chicken $4.00, add shrimp $4.00.

$12.00 - $8.00

Georgia Farmer’s Market Salad

mache, hydro bibb lettuce, almonds, strawberries, blueberries, local brie, tarragon lime vinaigrette.

$12.00

Grilled Chicken Salad

artisan greens, roasted red pepper deviled egg, spring onions, asher blue, bacon vinaigrette.

$14.00

Sandwiches

Meyer Natural Angus Burger

aged white cheddar, horseradish sauce, onion jam on a brioche bun.

$15.00

Braised Wild Boar On Pretzel Bread

cherry bourbon bbq, warm bacon slaw, sweet potato fries.

$15.00

Char Grilled Chicken Panini

on rosemary ciabatta. sorghum bacon, swiss cheese, upland cress, whole grain mustard spread, heirloom tomato salad.

$13.00

Local Smoked Mozzarella Panini

roasted tomato, arugula, pesto, olive sourdough, fingerling potato salad add grilled chicken $4.00, add prosciutto $4.00.

$12.00

Blackened Swordfish Pita

sustainably caught swordfish, charred peach salsa, lemon-ginger spread, crisp lettuce, quinoa salad.

$14.00 - $8.00

Miso Glazed Salmon Slider

spicy pickled cabbage, glass noodle salad.

$12.00

Flat Breads

Tomato And Mozzarella

fresh mozzarella, roasted tomatoes, basil pesto, extra virgin olive oil.

$12.00

Roasted Garlic Salami And Parmesan

kalamata olives, pepperoncini, artichoke tapenade, roasted red pepper.

$14.00

Georgia Barbeque Chicken

grilled corn, smoked gouda, pickled red onions.

$14.00

Specialties

Oven Roasted All Natural NY Strip

warm potato salad, caramelized summer squash, roasted tomato butter.

$36.00

Grilled Organic Salmon

spinach, grilled polenta, mushroom broth (part of hyatt’s stay fit cuisine program).

$22.00

Pan Seared Tanglewood Farms Chicken

sweet corn and roasted pepper couscous, sauteed heritage long beans, lemon marmalade.

$26.00

Crisp Clear Springs Trout

jumbo lump crab, toasted almond, quinoa, mache, charred green onion vinaigrette.

$26.00

Roasted Tomato And Basil Papparadelle

kalamata olives, pine nuts, shaved pecorino, roasted tomato pesto add chicken $4.00, add shrimp $4.00.

$18.00

Grilled Pork Tenderloin

charred vegetable coulis, corn custard and broccolini (part of hyatt’s stay fit cuisine program).

$25.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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