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Cassis at the Grand Hyatt Menu and Prices

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Seafood

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Cassis at the Grand Hyatt Menu

Last Update: 2025-03-14

Starters

Sweet Corn Bisque

$7.00

smoked duck, micro arugula.

Roasted Roma Tomato And Basil Soup

$7.00

chive and ricotta quenelle, roasted garlic oil crostini.

Watermelon Gazpacho

$7.00

blackberry, toasted almonds, goat cheese.

Lime Scented Chicken Quesadilla

$10.00

pico de gallo, pepper jack, smoked poblano sour cream, charred tomato salsa.

Jumbo Lump Crab Cake

$14.00

grape and radish salad, citrus aioli.

Spicy Chicken Wings

$12.00

asher blue dip, Georgia peach butter.

Char Grilled Georgia Shrimp

$12.00

shaved fennel and summer beets, lemon basil oil, smoked paprika aioli.

Roasted Garlic And White Bean Hummus

$12.00

summer crudite, extra virgin olive oil pita.

Seared Scallops With Piquillo Pepper Sauce

$13.00

fresh cucumber, mango salad (part of hyatt’s stay fit cuisine program).

Salads

Traditional Cobb Salad

$15.00 - $9.00

grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes tossed with lemon-dijon dressing.

Volcano Spice Seared Ahi Salad

$15.00

sesame ponzu vinaigrette, field greens, kaiware sprouts and baby tomatoes (part of hyatt’s stay fit cuisine program).

Caesar Salad

$12.00 - $8.00

chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton add chicken $4.00, add shrimp $4.00.

Georgia Farmer’s Market Salad

$12.00

mache, hydro bibb lettuce, almonds, strawberries, blueberries, local brie, tarragon lime vinaigrette.

Grilled Chicken Salad

$14.00

artisan greens, roasted red pepper deviled egg, spring onions, asher blue, bacon vinaigrette.

Sandwiches

Meyer Natural Angus Burger

$15.00

aged white cheddar, horseradish sauce, onion jam on a brioche bun.

Braised Wild Boar On Pretzel Bread

$15.00

cherry bourbon bbq, warm bacon slaw, sweet potato fries.

Char Grilled Chicken Panini

$13.00

on rosemary ciabatta. sorghum bacon, swiss cheese, upland cress, whole grain mustard spread, heirloom tomato salad.

Local Smoked Mozzarella Panini

$12.00

roasted tomato, arugula, pesto, olive sourdough, fingerling potato salad add grilled chicken $4.00, add prosciutto $4.00.

Blackened Swordfish Pita

$14.00 - $8.00

sustainably caught swordfish, charred peach salsa, lemon-ginger spread, crisp lettuce, quinoa salad.

Miso Glazed Salmon Slider

$12.00

spicy pickled cabbage, glass noodle salad.

Flat Breads

Tomato And Mozzarella

$12.00

fresh mozzarella, roasted tomatoes, basil pesto, extra virgin olive oil.

Roasted Garlic Salami And Parmesan

$14.00

kalamata olives, pepperoncini, artichoke tapenade, roasted red pepper.

Georgia Barbeque Chicken

$14.00

grilled corn, smoked gouda, pickled red onions.

Specialties

Oven Roasted All Natural NY Strip

$36.00

warm potato salad, caramelized summer squash, roasted tomato butter.

Grilled Organic Salmon

$22.00

spinach, grilled polenta, mushroom broth (part of hyatt’s stay fit cuisine program).

Pan Seared Tanglewood Farms Chicken

$26.00

sweet corn and roasted pepper couscous, sauteed heritage long beans, lemon marmalade.

Crisp Clear Springs Trout

$26.00

jumbo lump crab, toasted almond, quinoa, mache, charred green onion vinaigrette.

Roasted Tomato And Basil Papparadelle

$18.00

kalamata olives, pine nuts, shaved pecorino, roasted tomato pesto add chicken $4.00, add shrimp $4.00.

Grilled Pork Tenderloin

$25.00

charred vegetable coulis, corn custard and broccolini (part of hyatt’s stay fit cuisine program).

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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