Menu With Price > Menu > Cassava Bakery & Cafe > CA > San Francisco > 3519 Balboa St, San Francisco, CA

Cassava Bakery & Cafe Prices in San Francisco, CA 94121

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Cassava Bakery & Cafe Logo
3519 Balboa St, San Francisco, CA
(415) 640-8990
Cassava Bakery & Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Weekday Breakfast

Ruby Grapefruit "Brulee"

half ruby grapefruit sectioned with torched sugar

$4.00

Granola, Yoghurt & Fruits

house made steel cut oats granola, house made yoghurt, summer fruits

$7.00

Breakfast Croissant

black forest ham, eggs, vermont white cheddar, tomatoes, arugula on butter croissant

$7.00

Scramble, Toast & Jam

garlic infused olive oil fluffy scramble egg, sourdough toast, mini salad, tomato slice, house made preserve

$7.00

Scramble, Toast & Jam

add black forest ham

$2.00

Scramble, Toast & Jam

add thick cut bacon

$3.00

Japanese Breakfast

koshihikari rice, ichiban dashi miso soup, sous vide "onsen tamago" poached egg, meyer lemon "kosho" natto, daikon wakame salad, market pickles

$10.00

Japanese Breakfast

add salt pepper crusted albacore tataki

$3.00

Weekend Brunch Specials

Seared Albacore

shredded lettuce, stilton blue cheese cream

$12.00

72hr Braised Short Ribs "Hash"

with roasted potatoes, quinoa, poached quail egg. with romaine lettuce, shaved fennel, kumquats

$17.00

Meatballs In Curry & Fried Egg

cassava’s all time favorite with fried egg on top for brunch! beef & tofu meatballs in tomato cream base curry with rice and side salad.

$12.00

Maple Liege Waffle Plate

liege waffle with sugar crystal, house made maple riccotta, scramble egg, rhubarb compote, house maple ricotta, thick cut bacon

$14.00

Mr. & Mrs. Croque Sandwich

black forest ham, herb turkey, fried egg, white cheddar, tomato, basil+walnut pesto, arugula, avocado on white deli slice

$13.00

Brunch Cocktails

"Something Nice"

cremant d’alsace, voila organic orange juice, carpano antica, dubonette rouge

$8.00

Spiced Honey Red Sangria

red wine, house made spiced honey syrup, dolin rouge, apples, oranges, pear

$7.00

Mimosa

cremant d’alsace, voila organic orange juice, fee brother’s peach bitters

$8.00

White & Rose Wine

The Curator

chenin blanc,chardonnay, semillon, swartland, south africa, 2012

$6.00

Burt Street Cellars Rose

pinot noir, sonoma coast, 2012

$9.00

Red Wine

The Curator

shiraz, cinsault, mouvedre swartland, south africa, 2011

$7.00

Lunch Plates

Grilled Cheese

with herb turkey, black forest ham or arugula, white cheddar, tomatoes on levain wheat bread

$7.00

Tuna Melt

tuna salad (preserved meyer lemon, apple, celery, house made mayonnaise), american cheese, tomatoes on deli white slice

$7.00

Veggie Rice Bowl Or Panini (Vegan)

avocado, arugula, sautéed mushroom, tomatoes, summer squash, basil walnut pesto on levain wheat bread or on koshihikari rice

$8.00

Veggie Rice Bowl Or Panini (Vegan)

add soft poached egg on rice bowl

$2.00

Slow Roasted Pork Shoulder Sliders

slow roasted pork shoulder, hibiscus barbecue glaze, coleslaw on challa buns

$12.00

Randwich!

staff meal fav by randy! herb turkey, poached egg, tomato, truffle oil, avocado, pesto, arugula, jamaican jerk aioli on rosemary focaccia

$10.00

Meat Balls & Curry

½ tofu ½beef meatballs in "butter chicken" tomato cream curry gravy, paneer, with koshihikari rice

$10.00

Salads

Quinoa & Citrus (Vegan)

red and white quinoa, mint leaves, walnuts, arugula, orange segments, citrus vinaigrette

$7.00

Kris’s Meal Salad

mixed young lettuce, arugula, boiled egg, avocado, fennel, basil walnut pesto, sunflower seeds, apples, citrus vinaigrette

$8.00

Kris’s Meal Salad

add herb turkey breast

$2.00

Kris’s Meal Salad

add thick cut bacon

$3.00

Dessert

Madagascar Vanilla Panna Cotta

super creamy italian milk flan with macerated berries

$5.00

Patisserie Philippe’s Macaron

raspberry, pistachio, chocolate, earl grey, rose

$2.00

Drinking Friends

Truffle Cheese Chips

kettle cooked chips with truffle oil and shaved grana padana

$5.00

"Fancy Pants" Cheese Plate

manchego, stilton blue, port salut, walnuts, raisins, toasts

$13.00

Vegetable Sides & Salad

Quinoa Salad

romaine, baby greens, arugula, red and white quinoa, citrus, sunflower seeds, citrus vinaigrette, mint

$8.00

Shredded Lettuce & Dungeness Crab Salad

with stilton blue cheese crumble and blue cheese cream

$14.00

Heirloom Tomatoes & Chevre

with house savory granola, basil walnut pesto

$8.00

Starters $12

House Smoked Ocean Trout

with house made fresh ricotta cheese, arugula, chipotle, toast points

"Barbeque" Pork Ribs

hibiscus & apple cider glazed pork ribs, coleslaw, bean sprouts "quick kimchee"

Main Plates

Pan Seared Polenta Cake

with sauteed market vegetable, shaved grana padana, truffle oil

$14.00

Seared Albacore & Lentils

seared albacore, stewed le puy lentils, oranges

$15.00

Spring Lamb Loin

sauteed braising greens, carrot and garam masala puree, heirloom cherry tomatoes, summer corn

$21.00

Half Of Roasted Pintade

slow braised and oven roasted guinea hen, market vegetable, parsnip puree

$21.00

Dessert $6

Sweet Pastry Bread Pudding

with berries, spiced honey whipped cream, house made preserve

Chocolate Mousse

dark chocolate mousse, almond crisps, persimmon compote

Madagascar Vanilla Panna Cotta

with coco nibs, market fruits

Beer

Gagleer Gale Ale

belgium

$7.00

Wine By Glass

Green Barrel Chardonnay

lake country, 2012

$11.00

Burt Cellars

pinot noir (rose), sonoma coast, 2012

$9.00

Albrecht

cremant d’alsace, nv

$12.00

Green Barrel Cabernet Sauvignon

napa, 2011

$12.00

La Madrid

malbec, agrelo, algentina, 2011

$10.00

Musar June

cinsault, syrah, cabernet sauvignon beka valley, lebanon 2011

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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