Cassava Bakery & Cafe Menu and Prices

$4.00

half ruby grapefruit sectioned with torched sugar

$7.00

house made steel cut oats granola, house made yoghurt, summer fruits

$7.00

black forest ham, eggs, vermont white cheddar, tomatoes, arugula on butter croissant

$7.00

garlic infused olive oil fluffy scramble egg, sourdough toast, mini salad, tomato slice, house made preserve

$2.00

add black forest ham

$3.00

add thick cut bacon

$10.00

koshihikari rice, ichiban dashi miso soup, sous vide "onsen tamago" poached egg, meyer lemon "kosho" natto, daikon wakame salad, market pickles

$3.00

add salt pepper crusted albacore tataki

$12.00

shredded lettuce, stilton blue cheese cream

$17.00

with roasted potatoes, quinoa, poached quail egg. with romaine lettuce, shaved fennel, kumquats

$12.00

cassava’s all time favorite with fried egg on top for brunch! beef & tofu meatballs in tomato cream base curry with rice and side salad.

$14.00

liege waffle with sugar crystal, house made maple riccotta, scramble egg, rhubarb compote, house maple ricotta, thick cut bacon

$13.00

black forest ham, herb turkey, fried egg, white cheddar, tomato, basil+walnut pesto, arugula, avocado on white deli slice

$8.00

cremant d’alsace, voila organic orange juice, carpano antica, dubonette rouge

$7.00

red wine, house made spiced honey syrup, dolin rouge, apples, oranges, pear

$8.00

cremant d’alsace, voila organic orange juice, fee brother’s peach bitters

$6.00

chenin blanc,chardonnay, semillon, swartland, south africa, 2012

$9.00

pinot noir, sonoma coast, 2012

$7.00

shiraz, cinsault, mouvedre swartland, south africa, 2011

$7.00

with herb turkey, black forest ham or arugula, white cheddar, tomatoes on levain wheat bread

$7.00

tuna salad (preserved meyer lemon, apple, celery, house made mayonnaise), american cheese, tomatoes on deli white slice

$8.00

avocado, arugula, sautéed mushroom, tomatoes, summer squash, basil walnut pesto on levain wheat bread or on koshihikari rice

$2.00

add soft poached egg on rice bowl

$12.00

slow roasted pork shoulder, hibiscus barbecue glaze, coleslaw on challa buns

$10.00

staff meal fav by randy! herb turkey, poached egg, tomato, truffle oil, avocado, pesto, arugula, jamaican jerk aioli on rosemary focaccia

$10.00

½ tofu ½beef meatballs in "butter chicken" tomato cream curry gravy, paneer, with koshihikari rice

$7.00

red and white quinoa, mint leaves, walnuts, arugula, orange segments, citrus vinaigrette

$8.00

mixed young lettuce, arugula, boiled egg, avocado, fennel, basil walnut pesto, sunflower seeds, apples, citrus vinaigrette

$2.00

add herb turkey breast

$3.00

add thick cut bacon

$5.00

super creamy italian milk flan with macerated berries

$2.00

raspberry, pistachio, chocolate, earl grey, rose

$5.00

kettle cooked chips with truffle oil and shaved grana padana

$13.00

manchego, stilton blue, port salut, walnuts, raisins, toasts

$8.00

romaine, baby greens, arugula, red and white quinoa, citrus, sunflower seeds, citrus vinaigrette, mint

$14.00

with stilton blue cheese crumble and blue cheese cream

$8.00

with house savory granola, basil walnut pesto

Price may varies

with house made fresh ricotta cheese, arugula, chipotle, toast points

Price may varies

hibiscus & apple cider glazed pork ribs, coleslaw, bean sprouts "quick kimchee"

$14.00

with sauteed market vegetable, shaved grana padana, truffle oil

$15.00

seared albacore, stewed le puy lentils, oranges

$21.00

sauteed braising greens, carrot and garam masala puree, heirloom cherry tomatoes, summer corn

$21.00

slow braised and oven roasted guinea hen, market vegetable, parsnip puree

Price may varies

with berries, spiced honey whipped cream, house made preserve

Price may varies

dark chocolate mousse, almond crisps, persimmon compote

Price may varies

with coco nibs, market fruits

$7.00

belgium

$11.00

lake country, 2012

$9.00

pinot noir (rose), sonoma coast, 2012

$12.00

cremant d’alsace, nv

$12.00

napa, 2011

$10.00

malbec, agrelo, algentina, 2011

$12.00

cinsault, syrah, cabernet sauvignon beka valley, lebanon 2011