Cassatt's Menu and Prices

$7.50

$7.50

$10.50

smoked salmon with cream cheese, capers, sliced onions, tomato & fresh fruit

$9.00

an assortment of our fresh baked goods served with jam & butter

$9.00

with fresh fruit & walnut honey

$10.50

scrambled eggs, chorizo sausage, onions, cheddar cheese & guacamole served with fresh fruit

$7.50

$9.50

with onions, tomatoes, mushrooms, peppers & parmesan cheese

$10.00

with caramelized onions, ham & swiss cheese

$12.50

two eggs any style, bacon, sausage, mushrooms & tomato

$3.00

$3.00

$3.00

$3.00

$3.00

$2.25

bottomless cup

$4.00

$3.50

a kiwi specialty

$3.50 - $3.75

$3.50 - $3.75

$3.75 - $4.00

$3.75 - $4.00

$2.00 - $2.25

$2.00 - $2.25

$2.25

$2.25

$3.00

$3.25

$2.25

$2.00

$3.25

$3.25

$2.25

$2.50

$2.50

$2.50

$2.50

$5.75

$6.75

$6.00

$7.00

$9.00

with sun dried cranberries & feta cheese

$9.00

with cheddar cheese, walnuts & spinach

$11.50

with a poached egg, caramelized onions & blue cheese served on romaine with mango chutney dressing

$7.50

$7.50

$10.50

smoked salmon with cream cheese, capers, sliced onions, tomato & fresh fruit

$8.50

an assortment of our fresh baked goods

$9.00

with fresh fruit & walnut honey

$9.50

scrambled eggs, chorizo sausage, onions, cheddar cheese & guacamole served with fresh fruit

$10.00

with side salad

$7.50

$9.50

with onions, tomatoes, mushrooms, peppers & parmesan cheese

$10.00

with caramelized onions, ham & swiss cheese

$11.00

with ham or smoked salmon on toasted ciabatta & served with fresh fruit

$9.50

with spinach, feta cheese & vegetables

$10.50

$12.50

two eggs any style, bacon, sausage, mushrooms & tomato

$9.50

grilled ham & cheese sandwich topped with two fried eggs

$9.50

grilled chicken, brie, apricots & chutney

$9.50

with roasted red peppers & parmesan cheese

$9.50

with guacamole on toast

$3.00

$3.00

$3.00

$3.00

$3.00

$2.25

bottomless cup

$4.00

$3.50

a kiwi specialty

$3.50 - $3.75

$3.75 - $4.00

$2.00 - $2.25

$2.25

$2.25

$3.00

$3.25

$2.50

$2.00

$3.25

$3.50

$2.25

$2.50

$2.50

$2.50

$2.50

$7.00

$7.00

$7.00

$7.00

with cranberry juice

$5.75

$6.75

$3.00 - $8.00

served with butter

$7.50

$8.50

with sliced almonds & pineapple chutney

$9.50

with corn, black bean, red pepper, cheddar cheese & cilantro

$8.50

with tomato, feta cheese & basil

$6.00

$7.00

$8.50

with sun dried cranberries & feta cheese

$8.50

with cheddar cheese, walnuts & spinach

$8.50

with goat cheese, walnuts & molasses dressing

$8.50

with blue cheese, szechwan walnuts & fig wine dressing

$8.50

with avocado & lime dressing

$10.00

with caramelized onions, swiss cheese & ham

$9.50

with onions, tomatoes, mushrooms, peppers & parmesan

$12.00

served with small house salad

$9.50

with a sauce of tomatoes & black olives

$9.50

grilled chicken, brie, apricots & mango chutney

$9.50

with roasted red pepper & parmesan cheese

$9.50

with caramelized onions, spinach, mushroom & tomato

$9.50

with guacamole on sourdough toast

$9.50

with feta & parmesan cheeses

$11.00

8 oz. angus beef with cheddar cheese, caramelized onions, & a fried egg on a roll & served with asian slaw or chips

$9.50

served kiwi style with cheddar cheese, caramelized onions & a fried egg on toast & served with asian slaw or chips

$10.00

with salad & tomato chutney

$11.00

with salad & mango chutney

$11.00

over spinach & asian slaw with a peanut sauce

$12.50

with asian slaw

$12.00

with avocado & mango chutney

$13.00

in an orange sauce and balsamic reduction & served with a mushroom grits cake

$8.00

$8.00

$8.00

$9.50

with eggplant, tomato chutney and salad

$10.50

roasted with rosemary tapenade sauce and served with mushroom grits

$8.00

served over mixed greens

$10.00

served with peanut sauce over asian slaw

$9.50

with sliced almonds, red pepper and pineapple chutney

$6.00

ask server for daily selections

$7.00

$7.50

with garlic croutons and crispy parmesan cheese

$8.00

with meselun mix, sun dried cranberry and feta cheese

$8.00

with baby spinach, cheddar cheese, roasted walnuts, in apple vinaigrette

$9.50

with arugula, kiwi fruit and goats cheese in a molasses dressing

$9.50

with bleu cheese and honey sichuan walnuts in a fig wine dressing

$18.50

on kiwifruit, lemon zest, roasted bell pepper salsa, and pressed lime olive oil served with a corn and bacon fritter

$19.50

rolled with sea scallops, orange reduction, balsamic glaze, basil oil served with mushroom grits

$18.50

sauteed and coated with bleu cheese and mushroom, served with flageolet beans in tomato sauce

$15.00

and caramelized onions and mushroom/red wine sauce, served with mushroom grits

$3.00 - $9.00

served with butter only or choice of dips (black olive tapenade; guacamole; hummus; mango, pineapple or tomato chutney; pesto; pico de gallo)

$

in brick dough with fennel and orange confit, rice, tomato sauce, and basil oil swirl

$

topped with escargots in black garlic butter sauce, served with bubble and squeak potatoes

$17.50

marinated in chipotle and cumin, drizzled in honey, served with saffron rice and diced tomato and lemon slices

$

sauteed with cumin, Spanish chorizo, onion, black pepper and white wine sauce, served with pearl couscous

$19.00

with rice, julienne vegetable, sweet soy sauce, served with hot chili sauce and a fried egg

$18.50

with pistachio, basil oil, avocado, corn black beans and pico de gallo salad, served with jasmine rice

$17.00

with lemon saffron, cumin and rosemary in yogurt served with spinach, bell peppers, and pearl couscous and pineapple chutney

$

in tomato basil sauce with black olives

$14.50

with goat cheese and an orange tomato sauce

$11.50

8 oz. angus beef with cheddar cheese, caramelized onion, & fried egg, tomato, lettuce served on a kaiser roll

$10.50

with fried egg, guacamole, grilled onion, tomato, and cucumber served over multigrain toast

$12.00

served with choice of small house salad; vegetable of the day; or bubble and squeak

$12.50

with avocado, spinach, tomato and pesto sauce served on pretzel roll

$11.50

with sauteed mushroom in cream sauce, bleu cheese, and caramelized onions served on pretzel roll

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