Hours may fluctuate. For detailed hours of operation, please contact the store directly.
deep fried with asparagus and shrimp served with a venetian sauce
seasonal heirloom tomatoes, mozzarella and basil with sea salt and a balsamic reduction
citrus cured salmon over a thinly sliced buckwheat waffle with a chive creme fraiche
pepper served cold smoked filet with an arugula salad caper berries and shaved parmesan
polenta pancakes layered with mozzarella on a bed of sauteed mushroom with tomatoes and kalamata olives
romaine lettuce tossed with caesar dressing, homemade croutons, roasted garlic and a parmesan crisp
mixed baby lettuce with oven roasted tomatoes, kalamata olives and baby beets tossed with balsamic vinaigrette
baby spinach, sliced dates and gorgonzola cheese in a sherry vinaigrette
haricot vert with pickled golden beets, hearts of palm, toasted almonds and a lemon vinaigrette
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grilled chicken wrapped with prosciutto served with melted provolone, arugula and oven roasted tomatoes on focaccia
breaded eggplant, melted mozzarella and marinara served with sauteed zucchini, squash and carrots
grilled strip steak topped with carmelized onions, sliced mozzarella cheese, roasted peppers and garlic aioli served on a milano roll
bresaola and soppressata with romaine lettuce, oven roasted tomatoes, provolone with an olive salad on milano roll
grilled filet of beef, gorgonzola cheese and carmelized onions on hamburger bun
house made potato gnocchi with red grapes, toasted pine nuts and a gorgonzola cream sauce
tossed in a fresh tomato, garlic and basil sauce
shrimp sauteed with garlic, tomatoes and fresh herbs in a white wine butter broth served over linguini
housemade ravioli stuffed with artichoke and spinach with a roasted garlic cream sauce
grilled chicken over cheese tortellini with roasted mushrooms, diced tomatoes and garlic with a basil pesto cream
penne pasta with groung sweet Italian sausage, carrots, celery and onion with a tomato sauce
eggplant, roma tomatoes, spinach, mozzarella, parmesan and spinach pasta with a tomato sauce
sauteed veal with prosciutto and sage served with parmesan risotto, asparagus and grape tomato
sauteed veal or chicken in a marsala mushroom sauce with whipped potatoes and mixed baby vegetables
sauteed veal or chicken in a marsala mushroom sauce with whipped potatoes and mixed baby vegetables
grilled halibut in a lemon beurre blance served with fingerling potatoes and sauteed baby spinach with port wine soaked raisins and prosciutto
rosemary grilled salmon with asparagus, black olives, pan served potato gnocchi and a tomato basil ragout
grilled 4 oz filet with whipped potato and mixed baby vegetable
breaded chicken breast topped with tomato sauce and mozzarella cheese served over a bed of angel hair pasta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.