Cascal Restaurant Menu and Prices

$6.00

Served with dry sack sherry

$7.50

Seasonal fresh corn and roasted fennel soup, seafood stuffed piquillo pepper served in casuelas

$6.50

Brazilian hearts of palm, roasted pineapple, jicama, watercress, piquillo peppers, lime coconut vinaigrette

$13.50

Brazilian hearts of palm, roasted pineapple, jicama, watercress, piquillo peppers, lime coconut vinaigrette with grilled shrimp

$6.50

roasted beets, cabrales cheese, butter lettuce, watercress, red onion, spice-toasted pumpkin seeds, sherry balsamic syrup

$7.50

Seasonal mixed seasonal mixed greens with spanish olive oil and aged sherry vinegar

$15.00

with grilled churassco steak, crumbled cabrales cheese

$6.00

Braised swiss chard, garlic, and potato chorizo and potato with garlic aioli

$6.50

Roasted poblano chile, three cheese filling with piquillo pepper and goat cheese sauce

$5.50

Grilled fingerling potatoes on fresh rosemary skewers with spanish tuna aioli

$7.50

Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas

$9.50

Served with manchego cheese and truffle oil

$7.50

Roasted crimini mushrooms, sherry wine, sherry vinegar, caramelized onions

$8.00

Layered grilled eggplant, piquillo peppers, manchego cheese, smoked tomato-paprika sauce

$8.50

Serrano ham wrapped dates filled with cabrales cheese, frisee salad

$10.00

Semi-boneless quail stuffed with spanish chorizo, sofrito, herbs, bread crumbs, xeres vinegar and raisin sauce

$9.50

Mexico city style braised beef shortrib, red onion-cilantro salad, fresh corn arepa

$10.00

Plate of thinly sliced inglesias serrano ham, olive oil drizzle, sliced baguette

$8.00

Duo of chicken picadillo and cuban roast pork with mole verde, fried plantains

$13.00

Marinated, grilled lamb chops, fried potatoes, chimichurri sauce

$7.50

Served with 2 sauces, red oxacan mole, green pumpkin seed mole, red onion-jicama salad

$8.50

Braised chicken in poblano chile, tomato, onion sauce, served in banana leaf, steamed rice

$7.50

Spanish dry cured pork loin, hot paprika oil, radish sprouts, grated aged manchego cheese

$8.00

Mexican meatballs, pumpkin seed mole, toasted sesame seeds

$11.00

Marinated beef brochette, rioja wine, smoked paprika, garlic, grilled vegetables

$7.50

Braised garbanzo beans with spanish chorizo in rioja wine and fresh herbs

$8.50

Stuffed with spanish seafood paella, grilled toasted baguette

$8.50

Corn masa crusted, chipotle chile aioli

$7.50

Marinated in spanish evoo, garlic, parsley with grilled pan tomate

$8.00

Warm salad of marinated octopus, potato, mint, arugula, olives, and lemon-chive olive oil dressing

$9.50

Fresh tuna loin, grilled medium, vegetable escabeche, tuna aioli

$8.50

Fresh sea scallops roasted with shiitake mushrooms, black pepper-soy butter sauce

$8.50

Smoked shrimp and yukon gold potato, chipotle chile, salsa verde

$10.50

Saffron, white wine, roasted fennel, garlic, serrano ham, cream and tomato sauce

$11.00

Mojo de ajo, evoo, garlic, chile arbol, fresh lime

$18.00

Marinated slow-roasted pork shoulder with cuban black beans, steamed rice and sweet potato-plantain mash

$18.00

Slow braised lamb shoulder in moroccan spices, cinnamon cous cous, grilled vegetables

$19.50

Argentinean asado of roasted and grilled flat-iron steak, mariniated grilled chicken, lamb chops, patatas bravas and chimichurri sauce

$19.00

Pumpkin seed crusted wild salmon filet, roasted butternut squash, saffron-mustard sauce, serrano ham, green peas

$9.00

Fresh diced ahi tuna tartar, wasabi powder, diced apple, green papaya slaw, daikon sprouts, curry- ginger aioli

Price may varies

Fresh marinated, fresh lime juice, red onion, fresh ginger, chili arbol, sea salt

$9.00

Shrimp, lime juice, melon, chiles, red onion, cilantro

$18.00

$19.50 - $38.00

Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams, smoked paprika sofritto, peas, piquillo peppers

$19.50 - $38.00

Fresh fish, clams, mussels, shrimp, calamari, scallops, peas, piquillo peppers, fideo noodles with garlic-tuna aioli

$18.00 - $35.00

Squid ink tinted rice, calamari, shrimp, mussels, octopus, clams, peas, peppers, shrimp stock, sofrito

$19.50 - $38.00

All meat paella, braised pork and lamb, chicken, spanish chorizo, lamb and chicken sausage, string beans, peas, piquillo peppers, saffron rice

$11.50 - $19.00

Seasonal fresh vegetables grilled, saffron rice, baked in a vegetable and herb stock, romesco sauce

$4.00

$4.00

Served with harissa aioli

$4.50

$4.50

$4.00

Served with red onion-tomato chutney

$6.50

Traditional spanish flan with macerated orange, honey, and vanilla bean caramel.

$6.50

Chocolate crusted, warm pina colada cheesecake, roasted pineapple salsa, lime-caramel

$6.50

Served with cinnamon - sugar crust, vanilla bean ice cream, dulce de leche sauce

$6.50

Served with cinnamon, orange essence and served with coffee ice cream.

$6.50

Coconut infused three milk cake with fresh fruit salsa, and meringue topping.

$6.50

Roasted with coconut milk, orange juice, star anise, cinnamon, served with dulce de leche ice cream

$9.50

Spanish artisan cheeses with dates, almond-fig cake, and fresh fruit.

$6.00

$8.00

Hot coffee with patron xo liqueur.

$8.00

Hot coffee with myer’s dark rum and kahlua.

$8.00

Hot coffee with mt.gay rum and tia maria.

$8.00

Hot coffee with brandy and kahlua.

$8.50

Vodka, freshly brewed espresso, bailey’s, kahlua, and godiva chocolate liqueur, shaken and served up

$8.00

Malibu coconut rum with godiva dark chocolate liqueur topped with steamed milk.

$8.00

Cachaca, dark creme de cocoa & cream blended smooth.

$8.00

Godiva white chocolate liqueur & tequila rose shaken, served up.