Last Update: 2025-03-14
$20.00
$42.00
$20.00
with organic tomato salad
$22.00
$16.00
with shaved parmesan cheese
$20.00
with ligurian olive oil
$16.00
with pink grapefruit and toasted hazelnuts.
$18.00
borlotti beans, celery and red radish
$23.00
wrapped in speck and uovo fritto with black truffle dressing.
$22.00
with organic tomato sauce and basil
$38.00
with creme fraiche and caviar
$24.00
$33.00
stuffed with braised wagyu beef and parmesan cheese fonduta
$24.00
with mix mushroom, summer truffle and parmesan cheese fonduta.
$24.00
with baby seppioline and roasted tomatoes.
$22.00
with pesto all a genovese and haricot verts.
$26.00
with beausdeil oysters.
$46.00
with foie gras, toasted hazelnuts and leeks
$38.00
with black olives, cherry tomatoes, roasted artichokes & asparagus
$40.00
with potato millefoglie, spinach, butternut squash chutney and orange reduction.
$42.00
with fingerling potatoes and perigord sauce.
$35.00
with fennel, orange puree and insalata estiva.
$38.00
with baby cipolline onions and roasted mini sweet bell peppers.
$38.00
with celery roots pure', fresh sauteed porcini and saffron sauce.
$38.00
with vanilla turnips riso venere and peaches.
$18.00
$12.00
$12.00
with mascarpone ice cream
$12.00
with vanilla ice cream
$12.00
with kiwi carpaccio and red currants berries
$12.00
with banana passion sorbet
$12.00
with strawberry consomme and yogurt gelato
$12.00
with caramelized bananas
$12.00
with hazelnut and chocolate cream, chantilly and wild berry coulis
$12.00
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